Collection: Products

Our Smooth Certified Organic Extra Virgin Olive Oil is a high-polyphenol, early harvest, small batch and cold-pressed EVOO with a smooth, grassy flavor perfect for everyday cooking or finishing.  375 ml

With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.

In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you’re throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered.

Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity’s kitchen, the recipes in this collection include:

Slow-roasted veal loin with chanterelles and almonds

Mango Litchi smoothies Sea Bream tartar with spring onions

Cote de boeuf with roasted new potatoes

Fig and red grape galette

And more!

Copper Fait Tout or the "do everything pan". 11" diameter, 3" depth. Made entirely out of copper, featuring two brass handles. If it doesn't belong in a cottage kitchen, it doesn't belong in your kitchen. With that as our model, we designed our Fait Tout Pan. This charming copper pan should be an essential part of your kitchen.

Saturday, September 27, 10:00 am – 1:00 pm

Chef Molly Sell presents:  

Fall Baking  

 

Get ready to wrap yourself in the sweet, spiced flavors of the season in this baking class featuring a lineup of indulgent treats that celebrate everything we love about fall—apples, spices, maple, and just the right touch of decadence. From buttery apple turnovers to chewy maple oatmeal raisin cookies, and a show-stopping sticky toffee pudding cake with salted caramel sauce, Chef Molly shares her recipes perfect for anyone looking to master seasonal baking. Come ready to sip, bake, and savor the sweetest side of fall.

On the menu:

Fall Spiced Cider

Banana Pecan Bread Pudding with Cinnamon Crème Anglaise

Classic Apple Turnovers

Maple Oatmeal Raisin Cookies

Sticky Toffee Pudding Cake with Salted Caramel

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

 

10/05/2024 - 10:00 am - 1:00 pm

Chef Rachel Cuzzone Presents: Fall Cookie Decorating (Hands On)

Decorating sugar cookies like a pro takes a lot of practice but even a novice can have a nailed it result with the right insider information! Chef Rachel is sharing her secrets to ensure success for the perfect decorated cookie. She has done the baking, now its time for you to do the decorating. Master icing consistency, choose the right supplies, practice piping, learn to flood quickly, and appreciate the toothpick! You'll leave with your personal hand decorated sugar cookies to eat or share. Tea and soft beverages included in class.

On the menu: Sugar Cookies with Royal Icing and Apple Ginger Fizz

10/16/2024 - 6:30 - 8:30 pm

Chef Brandy Fernow Presents Fall In Charleston – Chef Demonstration at Park & Oak (Small Plates Chef Demonstration)

Surround yourself with beautiful design, adventurous wine, and sumptuous small plates. Experience the magic of autumn in Charleston, where Southern hospitality meets falls finest ingredients. Join us for a delightful exploration of Charleston's rich culinary traditions, featuring classic dishes reimagined with the vibrant flavors of fall. With wines paired throughout class.

On the menu: southern shrimp corn soup with cornbread crouton arugula salad lemon currants and hazelnut rosemary brined pork tenderloin sandwich creole sauce risotto cups collard green pesto brioche chocolate bread pudding bourbon cream

Elevate your fall gatherings with our Falloween Pumpkin Guest Napkins! These festive napkins feature charming pumpkin designs that bring seasonal flair to any table setting. Perfect for Halloween parties, Thanksgiving dinners, or autumn celebrations, they add a playful touch while keeping messes at bay. Grab these must-have napkins and let the fall festivities begin! • includes 24 paper napkins • 4.25" x 7.75" 3 sets of napkins make 1 wholesale pack.

Monday May 5  -  6:00 - 8:30 pm

Chef Heather Ude presents:  

Family Class: Cinco de Mayo 

 

Bring the family together for a Cinco de Mayo celebration in the kitchen! For families with children aged 6 and over. From homemade tortillas to fresh salsas, churros, and more, you'll explore the bold and flavorful tastes of Mexican cuisine and embrace the festive spirit of the holiday! 

On the menu: 

Phyllo Enchilada Cups with Lime Crema

Street Chicken Tacos with Avocado Salsa Verde

Chipotle and Cheese Bean Dip with Homemade Lime Tortilla Chips

Cinnamon Churros with Salted Caramel

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

 

 

10/09/2024 - 6:00 - 8:30 pm

Chef Heather Ude Presents Family Class: Cooking Up Fall Favorites (Hands On)

Its family night in the Marcels kitchen for families with children aged 7 and over. From classic to creative, falls best fruits and vegetables are perfect for lunch or dinner.  Chef Heather has taken familiar favorites and given them a special twist or technique that will have you and your family asking for seconds!

Price is per person; wine and beer will be served with the class for adults.

On the menu: Pumpkin Ricotta Crostini with Brown Sugar Bacon, Sweet Potato Gnocchi with Maple Brown Butter, Upside Down Prosciutto and Gruyere Tarts, and Baked Cinnamon Apples and Pears with Pie Crust Cookies and Cinnamon Whipped Cream

11/09/2024 - 10:00 am - 12:30 pm

Chef Rachel Cuzzone Presents Family Class: Fall Pies & Tarts (Hands On)

Its family day in the Marcels kitchen for families with children aged 7 and over. Its pie season! And what could be more delicious than buttery, flaky crusts of all kinds filled with sweet flavors of the season. This hands-on class for kids and grown-ups together is perfect for pie enthusiasts and dessert lovers looking to master the techniques behind crafting perfect pies and tarts using seasonal ingredients.

On the menu:Mini Chocolate Cream Pies, Apple Hand Pies, and Pie Fries with Apple Dip

12/11/2024 - 6:00 - 8:30 pm

Chef Heather Ude Presents Family Class: Festive Family Dinner (Hands On)

Its family night in the Marcels kitchen for families with children aged 7 and over. The secret to a great holiday? Keep it simple and delicious, fun, holiday? Keep it simple and delicious, fun, and festive. Celebrate with updated classics that bring families together. Happy Holidays from our tables to yours! Price is per person; wine and beer will be served with the class for adults.

On the menu: Baked Cranberry and Goat Cheese Dip with Parmesan Crostini, Bacon Wrapped Pork Tenderloin with Apricot Chutney, Triple Cream Mashed Potatoes, Homemade Garlic Knots and Chocolate Mousse with Vanilla Whipped Cream

Wednesday June 18 -  6:00 - 8:30 pm

Chef Clair Smith presents:  

Family Class: Hot off the Grill

 

Get ready to turn up the heat! It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Chef Clair will teach you the art of grilling delicious, perfectly charred dishes that are sure to be on the family menu all summer long. Wine and beer included for adults. 

On the menu: 

Grilled Watermelon Salad

Grilled Skirt Steak Tacos with Fresh Peach Salsa

Grilled Corn Fritter with Lime Crema

Grilled Butter Pound Cake with Fresh Berry Compote & Whipped Cream

Wine and Beer included in class for the adults.

10% discount on all regularly priced merchandise during class.

 

 

 

2/12/2025 - 6:00 - 8:30 pm

 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Celebrate cooking with your loved ones tonight while you learn, create, and share a Valentine's inspired meal together. Price is per person; wine and beer will be served with the class for adults.

 

 On the menu: Mini Fondue Cups, Creamy Steak Fettuccini, Parmesan Bread Bites, and Chocolate Ganache Strawberry Brownie Squares

 

11/06/2024 - 6:00 - 8:30 pm

Chef Clair Smith Presents Family Class: Steak Frites (Hands On)

Its family night in the Marcels kitchen for families with children aged 7 and over. Who doesn't love a steak and potatoes meal? French for steak and fries, crispy hand cut fries, paired with a perfectly seasoned steak are a match made in dinner heaven! Price is per person; wine and beer will be served with the class for adults.

On the menu: Wedge Salad with Homemade Buttermilk Ranch and Parmesan Croutons, Market Steak with Herb Butter, Crispy Sweet Potato Fries, and Chocolate Mousse with Whipped Cream and Raspberries

3/12/2025 - 6:00  - 8:30 pm

 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Grab the family and create a Mexican feast from scratch. From seasoned meats and sautéed veggies to zesty salsas and creamy guacamole, you’ll discover the secrets to building the perfect tacos, tostada and finish off with the classic Mexican Tres Leches cake! Wine and beer included for adults. 

 

On the menu: Mexican Street Corn Tostadas, Marinated Steak Tacos with Fresh Guacamole, Cilantro Lime Rice, and Tres Leches Cake

 

 

 

Chef Heather Ude presents:  

Family Night: Travel France!

 

It’s family night in the Marcel’s kitchen! Families of any size are welcome with children aged 6 and older. From croque monsieur to crepes, the specialties of France are tonight's inspiration. Learn, create and share a bistro style meal together as a family. Price is per person; wine and beer will be served with the class for adults. On the menu: Baked French Brie with Spring Fruit Preserves and Olive Oil Toasts, Steak Frites Bites with Garlic Herb Compound Butter, Sourdough Croque Madame, and Nutella Crepes with Macerated Strawberries and Fresh Whipped Cream

 

 

Wednesday, July 9, 6:00 – 8:30 pm

Chef Clair Smith presents:  

Family Cooking: Latin Flavors! 

 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Gather the family and  create a flavorful, festive Latin-inspired summer meal that’s perfect for sharing. Whether you're rolling masa for pupusas or grilling corn, this is an interactive experience that the whole family can enjoy! Price is per person. 

On the menu: 

Grilled Corn with Chile, Lime and Cotija Cheese

Grilled Chicken with Fresh Chimichurri Sauce

Pupusas - Cheese Stuffed Masa Corn Cakes

Homemade Crepes Cajeta (Caramel) with Summer Berries

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

 

Wednesday, August 13, 6:00 – 8:30 pm

Chef Heather Ude presents:  

Family Cooking: Ripe & Ready 

 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. From corn, to peaches and tomatoes, summer is the season for tasting the best produce of the year. Learn, create and share a meal together as a family, celebrating the best of the Midwest’s growing season. Price is per person; wine and beer will be served with the class for adults. 

On the menu: 

Grilled Tomato Pizzettes

Herb Marinated Grilled Skirt Steak with Fresh Herb Pesto Sauce

Creamy Corn and Parmesan Pasta

Sauteed Summer Stone Fruit Hand Pies with Fresh Raspberry Sauce

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

 

 

 

Wednesday April 16  -  6:00 - 8:30 pm

Chef Heather Ude presents:  

Family Night: Springtime in Italy

 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Discover the fresh, seasonal flavors that make Italian spring cuisine so irresistible. From spring peas to meyer lemons, Chef Heather brings the essence of Italy’s spring harvest to your family’s table.

 

On the menu: 

Flatbread with Sun Dried Tomato Pesto, Fresh Mozzarella & Basil

Pancetta Braised Pork Tenderloin

Asparagus & Lemon Risotto

Sweet Meyer Lemon Budino

Wine and beer included for adults.

10% discount on all regularly priced merchandise during class.

 

 

 

Wednesday April 30  -  6:00 - 8:30 pm

Chef Heather Ude presents:  

Family Night: Springtime in Italy

 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Discover the fresh, seasonal flavors that make Italian spring cuisine so irresistible. From spring peas to meyer lemons, Chef Heather brings the essence of Italy’s spring harvest to your family’s table.

 

On the menu: 

Flatbread with Sun Dried Tomato Pesto, Fresh Mozzarella & Basil

Pancetta Braised Pork Tenderloin

Asparagus & Lemon Risotto

Sweet Meyer Lemon Budino

Wine and beer included for adults.

10% discount on all regularly priced merchandise during class.

 

 

 

Brighten any desk, table or corner in style with Trilite, the perfect blend of sleek design and cutting-edge technology. Crafted out of metal and acrylic, the golden base is accented with an elegantly simple translucent shade. An eco-friendly alternative to traditional lighting, Trilite lamps are USB rechargeable (16-hour runtime) or can be plugged in for continuous use. Effortlessly tap to switch between 3 modes: soft, warm & bright light. Dimmable in each mode by holding the sensor. Bulb and USB to C cable included. Other LED Table Lights also available.

Tuesday June 24 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Farm to Fork

 

The rich farmlands of the Midwest are springing to life, hinting at all the edible treasures the heartland has to offer. Tender greens, soon-to-be summer-sweet berries, and locally grown wheat are all the yield of the flatlands. Teeming with life, America’s farmers and ranchers, foragers and chefs contribute to the Midwest’s great culinary heritage.  

 

On the menu: 

Radish and Pea Crostini with Local Butter and Spiced Honey

Heirloom Tomato Galette with Charred Scallion and Prairie Farms Dairy Whip

Grilled Cobb Salad with Local Heritage Red Wattle Pork

Cahokia Rice Pudding with Pickled Blueberries and Mint

 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

 

 

 

 

Meet our kitchen mvp and cherished customer favorite! known for exceptional absorbency, durability, and elevated style, our beloved dishtowels have been a core product of tag since 1975. features lovely designs for the season. set includes 1 hand screen printed satin weave, 1 yarn dyed woven dobby stripe.

Dimensions: 26 in l x 18 in w

Material: 100% cotton

machine wash cold separately, tumble dry low