Collection: Products

• Fino's Gold-Plated teapot-design Demi Spoon stirs up all types of drinks or topping foods and desserts
• Made in Japan from gold-plated stainless steel; measures 4.5-inches long
• Perfectly sized for demitasse cups of espresso, Turkish coffee, cappuccino, macchiato, mocha, cafe latte, ristretto, Americano, affogato, and more
• Complements any dinnerware, flatware, or table setting; versatile silverware for everyday and special occasions
• Dishwasher safe for easy cleanup

• Fino's teapot-design Demi Spoon stirs up all types of drinks or topping foods and desserts
• Made in Japan from stainless steel; measures 4.5-inches long
• Perfectly sized for demitasse cups of espresso, Turkish coffee, cappuccino, macchiato, mocha, cafe latte, ristretto, Americano, affogato, and more
• Complements any dinnerware, flatware, or table setting; versatile silverware for everyday and special occasions
• Dishwasher safe for easy cleanup

• Fino's Sugar Ladle scoops up all types of sugar, like granulated sugar, sugar in the raw, brown sugar, or sugar substitutes, with less spills
• Made in Japan from stainless steel; measures 4.5 x 1.25 x 0.75-inches
• Specially designed with a deeper bowl to scoop up the perfect amount of sugar; versatile addition to flatware and tea accessories
• Great for scooping up marmalade, jam or honey and smaller amounts of condiments and sauces, like chutney, slaw, roulade, and other toppings
• Dishwasher safe

11/02/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Fireside Flavors (Hands On)

From root vegetables and hearty grains to rich meats and aromatic spices, explore seasonal ingredients that evoke the warmth of a fireside. Huddled by the fire or hunkered around a dining room table, everyone will enjoy the classic, comforting flavors of these culinary comforts. Wine and beer included in class.

On the menu: Amaro Hot Toddy, Cinnamon Laced Meatballs in Tomato Sauce, Butternut Squash Soup with Grated Nutmeg, Allspice & Mustard Cider Pork Chops, and Ginger Snap & Clove Dutch Apple Pie with Whipped Cream

10/11/2024 - 6:30 - 9:30 pm

Chef Robin Nathan Presents First Crush: Pacific Northwest Wine Dinner (Hands On)

Pick, crush, stomp, and repeat. Harvest in the Pacific Northwest wine regions, typically from mid-August through October, bursts with vibrant golden yellow and crimson colors, mingled with aromas of ripening fruit and crushed grapes. Celebrate the first loads of fruit to be crushed to create a new vintage with a wine country inspired meal perfect for your next dinner party.

On the menu: Roasted Beet Salad with Savory Hazelnut Granola, Spice Rubbed Pork Tenderloin with Pinot Noir & Blackberry Mostarda, Wild Rice Pilaf with Mushrooms & Autumn Greens, Pear Dried Cherry Custard Crumble with Cinnamon Whipped Cream, Pacific Northwest Wine Pairings throughout

This coastal inspired bottle opener features the whimsical silhouette of a fish in gilded aluminum.

7"L Cast Aluminum Fish Shaped Bottle Opener, Antique Gold Finish

• Maine Man's Fish Spatula for lifting and turning delicate fish and draining cooking oils and liquids for easy serving
• Fish Spatula for lifting and turning delicate fish and draining cooking oils and liquids for easy serving
• Made from 18/8 stainless steel and rosewood; Proposition 65 compliant; measures 11.25-inches
• Angled blade easily slides under fish and gently lifts it without it breaking apart; slotted design drains liquids freely yet cradles fish securely
• Perfect for whole or filleted fish, omelets, crepes and eggs, burgers, hash browns, and grilled sandwiches
• Hand wash in warm, soapy water

• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
• Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
• Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.

Product details

• Made in: Spain

• Contains: Fish

• Shelf life: Over 36 months

• Storage: Shelf-stable

• Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
• Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
• Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
• Semi-preserved through a salt-curing process that lasts for six - twelve months. 
• Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

Say hello to The Fishwife Cookbook!! This sweet book is going to BRIGHTEN up your kitchen and zhuzh up all of your meals!!! With 80 recipes perfect for meals for one, picnics in the park, sunny breakfasts, and more, this little beauty contains wonders within her ⭐!!! Written by our CEO Becca Millstein and Vilda Gonzalez, this book will give you a ton of amazing recipes to choose from.  You’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like: Tinned Smoked Salmon Deviled Eggs Smoked Mackerel Udon Sardine Fritto Misto with Charred Lemon and Aioli Fisherman’s Stew with Salmon, Mussels, and Cockles Rainbow Trout Tacos with Peach and Tomato Salsa Lamb Bolognese with Cantabrian Anchovies and many more! 

• Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.
• Hand-packed using traditional methods with Spanish extra virgin olive oil. 

• Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.
• Hand-packed using traditional methods with Spanish extra virgin olive oil. 

Product details

• Made in: United Kingdom

• Contains: Fish

• Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic

• Shelf life: Over 36 months

• Storage: Shelf-stable

• Weight: 2.8 lb (1.27 kg)

•  Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Fed a sustainable, nutrient-rich diet
• Raised without antibiotics or chemicals

Product details

• Made in: Denmark

• Contains: Fish

• Ingredients: Smoked trout (fish), olive oil, garlic, salt.

• Shelf life: Over 36 months

• Storage: Shelf-stable

Product details

• Made in: United States

• Contains: Fish, Sesame, and Soy

• Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt (Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor and Extractives of Carrot (for Color))

• Shelf life: Over 36 months

• Storage: Shelf-stable

• Weight: 1.5 lb (0.68 kg)