Collection: Products

A delicious blend of freshly roasted salted pecans, classic caramel, and creamy chocolate. Enjoy this delightful treat on your own or with your loved ones.

These 2 oz. treats are made with a rich semi-sweet chocolate and covered with little white sprinkles. Excellent as munchies around the house.

Indulge in the perfect marriage of salty and sweet with our Milk Chocolate Covered Potato Chips. Generously topped with sea salt, these crunchy chips are perfectly balanced.

Our 6 oz. Milk Chocolate Covered Pretzels are the perfect combination of crunch and sweetness, making snack time even more enjoyable. Treat yourself (or a friend) to this mouth-watering delight!

Our Milk Chocolate Puddles are made with classic caramel, freshly roasted and salted pecans, and smooth milk chocolate. Perfect for sharing (or not!) - this is the ultimate treat for chocolate lovers.

These 2 oz. treats are made with a smooth milk chocolate and covered with little multi-colored sprinkles. Excellent as munchies around the house.

Bring a hint of untamed elegance to your bar with the Nickel Finish Fox Head Bottle Stopper. Ideal as a thoughtful gift or for keeping your favorite bottles fresh, it blends functionality with a playful, stylish design. Turn every pour into a moment of fun and flair!

SPECIFICATIONS:

• Height: 4-1/2"

• Material: Cast Aluminum Fox Head Bottle Stopper

• Finish: Nickel

• Packaging: Kraft Box

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel

Full tang that is triple riveted to the handle for precise control

Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.

The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance

Contoured handle for comfortable fit and a more contemporary appearance

Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Eggplant, olives, onions, and herbs come together to make this Caponata di Melanzane. The flavors of the different vegetables and herbs mix together and create a flavorful and ready to-go appetizer. Serve this on top of slices of baguette or crackers. A traditional Sicilian recipe, this Caponata di Melanzane is bursting with flavor. Ingredients: Eggplant (52%), Tomato Sauce (26%), Green Olives (sliced) in Brine, Celery, carrot, Capers, Vinegar, Onion, Extra Virgin Olive Oil, Sugar, Basil, Black Pepper, Sae Salt, Oregano.

Handpainted Stoneware .  Dishwasher safe.

[Tra Publishing] "Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" —Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners..." —Kitchen Arts & Letters "Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal and informal dining occasion or event." —Midwest Book Review From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes. Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-

★ “French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —Foreword Reviews, Starred Review This newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home. Hillary Davis shows us in French from the Market that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. Hardcover 224pgs Cooking / Regional & Ethnic / French Hillary Davis is a the author of Le French Oven, French Comfort Food, Cuisine Niçoiose, and the critically acclaimed A Million A Minute.

This restaurant style soup bowl can go straight from the oven to the table. Made of brown glazed stoneware, the bowl features a rolled rim to control the overflow of melted, baked-on cheese and a convenient handle for easy carrying. Top with the included lid to keep contents hot throughout a meal. Ideal for serving all soups from onion to chowder, minestrone to vegetable and more. Also great for individual servings of cheesy, oven-baked mac 'n cheese, beef stew, shepherd's pie, seafood bisque, and many other baked foods! Holds 10 ounces, both oven and microwave safe (up to 500° F). Hand wash recommended. Warm up with a bowl of delicious French onion soup, topped with a slice of toasted bread loaded with melted cheese in a beautiful serving vessel.

Dimensions: 4.75" x 7.75" x 4"