Collection: Chef Brian's Favorites

Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.

Product Description

The spatula that handles the most delicate jobs. This fish spatula features a thin, slotted, angled blade that slides effortlessly under fish fillets, eggs, and other fragile foods without tearing or breaking. The slots allow oil and liquid to drain as you lift, and the flexible blade conforms to the shape of the food for a clean, confident flip every time. Made from 18/8 stainless steel with a rosewood handle.

Details & Dimensions

• Overall length: 11.25 inches
• Material: 18/8 stainless steel with rosewood handle
• Thin, flexible slotted blade with angled offset design
• Slots allow oil and liquid to drain during lifting
• Proposition 65 compliant

Use & Care

• Slide the thin blade under fish fillets, eggs, pancakes, or burgers at a low angle
• Lift smoothly — the flexible blade conforms to the food's shape
• Slots drain excess oil or liquid as you lift
• Hand wash with warm soapy water; dry thoroughly before storing

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

• Made in Europe from fine Italian Olivewood; lightweight yet strong; will not scratch surfaces; safe for use on nonstick cookware; measures 12-inches
• Beautifully handcrafted, decorative, and durable; fits neatly in a kitchen gadget drawer or display on the counter in a utensil holder
• This olive wood is carefully sourced from selected groves mainly in the south of Italy; harvested when olive production ceases or from pruned branches
• Hand wash only; occasionally coat with mineral oil to keep olive wood looking its best

Product Description

The Microplane Premium Classic Series Zester in After Dark brings professional-grade precision and a bold, contemporary edge to everyday kitchen prep. Photo-etched, ultra-sharp stainless steel blades — made in the USA — glide effortlessly through citrus peel, hard cheeses, chocolate, ginger, garlic, and spices, producing delicate, fluffy ribbons that release maximum flavor and aroma. An ergonomic soft-touch handle delivers comfortable, controlled grip through every use, and rubber feet keep the tool stable on the countertop.

Details & Dimensions

• Blade material: Photo-etched surgical-grade stainless steel — Blade Made in USA, Assembled in Mexico
• Handle material: Soft-touch TPE plastic with ergonomic grip
• Dimensions: 12" x 1 5/16" x 1"
• Grating surface: 8" x 1"
• Includes reusable protective cover
• Rubber feet for countertop stability
• Shipping weight: 6 oz
• Lifetime warranty

Use & Care

• Use for zesting lemons, limes, and oranges; grating Parmesan and Pecorino; shaving chocolate and nutmeg; and mincing ginger and garlic
• Zest to the perfect depth to capture aromatic oils without the bitter white pith
• Dishwasher safe; rinse immediately after use to maintain blade sharpness
• Store with protective cover to keep blades sharp and safe

The Ultimate Workhorse

The Smithey No. 12 is, in our opinion, the best cast iron skillet on the market. Our best-selling skillet, the No. 12 will elevate your cast iron cooking with slightly more surface area and depth than the No. 10, making it perfect for families of four or those who cook to have leftovers.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Pour Spouts – For easy draining and pouring
• Lifetime Guarantee – Built to last generations

Perfect For:

• Family-sized meals
• Batch cooking with leftovers
• Searing multiple steaks
• Large stir-fries and sautés
• Cooktop to campfire cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From cooktop to campfire, the No. 12 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Product Description

Fast, accurate, and built for the demands of a working kitchen. The CDN Digital Pocket Thermometer in blue delivers a reliable temperature reading in just 6 seconds with a 2.5 mm reduced tip that penetrates thin cuts and small items with precision. The waterproof IPX4-rated housing stands up to splashes and steam, and the sheath doubles as a handle extension for added reach. A temperature guide printed on the sheath keeps safe cooking temps at your fingertips, and the auto-off function preserves battery life between uses.

Details & Dimensions

• Dimensions: 0.75" W × 6.5" H × 0.5625" D (1.9 × 16.5 × 1.4 cm)
• Stem length: 2.75" (7.0 cm)
• Color: Blue
• Material: Food-safe ABS housing
• Temperature range: -40 to +450°F / -40 to +230°C
• Accuracy: ±2°F (1°C)
• Response time: 6 seconds
• 2.5 mm reduced tip for precision readings
• Waterproof: IPX4 rated
• Hold function, selectable °F/°C, on/off button
• Auto-off after 10 minutes
• 2-way mounting: pocket clip and hook
• Sheath doubles as handle extension; temperature guide printed on sheath
• Battery: 1 LR44 alkaline button battery included

Use & Care

• Use: Insert tip into thickest part of food, away from bone; wait for reading to stabilize (approx. 6 seconds); press Hold to lock reading
• Color coding: Blue housing is ideal for color-coded kitchen systems to prevent cross-contamination
• Cleaning: Wipe stem with a damp cloth or sanitizing wipe after each use; housing is IPX4 splash-resistant but do not submerge
• Battery: Replace LR44 battery when low-battery indicator appears

Product Description

The Microplane Mason Jar Lid Grater Set brings a clever new form factor to Microplane's signature line of ultra-sharp graters. The set includes two blades — a fine blade and a ribbon blade — each encircled in a black ABS ring designed to screw directly onto wide-mouth canning jars. Grate directly into the jar for on-the-go salads, soups, spice rubs, and vinaigrettes with zero mess. Strategically placed shaker holes around the blade perimeter also allow for easy sprinkling of grated ingredients straight from the jar. Both USA-made stainless steel blades deliver the clean, precise results Microplane is known for.

Details & Dimensions

• Includes 2 blades: fine blade and ribbon blade
• Blade material: Stainless steel — Made in USA
• Ring material: Black ABS plastic
• Fits wide-mouth canning jars
• Shaker holes for direct sprinkling from the jar
• Fine blade: grates cinnamon sticks, nutmeg, citrus, and hard cheeses
• Ribbon blade: bi-directional blades produce airy, flaky curls from coconut, soft cheeses, carrots, potatoes, radishes, and zucchini

Use & Care

• Screw the desired blade onto a wide-mouth canning jar in place of the standard lid
• Use a smooth front-to-back motion to grate ingredients directly into the jar
• Use shaker holes to sprinkle grated spices or cheese directly onto dishes
• Rinse blades immediately after use; hand wash recommended to protect blade edges

Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef's knife lighter and less tiring to use than comparable European-style chef's knives. The 8-in. length and razor-sharp edge are perfect for slicing and dicing a full range of foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

Key Features

• Beautiful and versatile, this is the one you will reach for every day
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 8 in (203mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty

Maximum Cooking Surface for Entertaining

The Smithey Double Burner Griddle features an extra-large, perfectly flat cooking surface that spans two burners. Hand-forged with meticulous attention to detail, this griddle is perfect for cooking for a crowd and entertaining.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each griddle is individually crafted for heirloom quality
• Double Burner Design – Extra-large surface spans two burners
• Polished Cooking Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Dual Handles – For secure lifting of this substantial griddle
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Large breakfast spreads
• Multiple pancakes and eggs at once
• Entertaining and special occasions
• Fajitas and stir-fries

Heirloom Quality

Every Smithey griddle is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the Double Burner Griddle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Product Description

Sleek, modern, and effortlessly one-handed. The Cole & Mason Battersea Electronic Salt & Pepper Mill Set brings precision electric grinding to any kitchen in a contemporary design that makes a statement on the counter or table. A durable ceramic grinding mechanism handles everything from large-grained artisanal sea salts to whole peppercorns with consistent, excellent results, and a simple knob in the base adjusts grind size on demand. The large refill chamber accommodates generous quantities, and a twist of the body opens it for fast, easy refills. Backed by a 10-year mechanism guarantee.

Details & Dimensions

• Dimensions: 2.17" W × 2.17" D × 8.07" H — 1.61 lbs
• Height: 8.5"
• Mechanism: Durable ceramic for optimal grinding performance
• One-button operation — press to grind
• Adjustable grind knob in base: fine to coarse
• Large refill chamber — suitable for salt or pepper
• Twist body to open for easy refilling
• Requires 6 AAA batteries (not included)
• 10-Year Mechanism Guarantee / 2-Year Mill Guarantee

Use & Care

• Grinding: Press the button to grind; hold over food and dispense as needed
• Grind adjustment: Turn the knob on the base to select from fine to coarse
• Refilling: Twist the body to open; fill with coarse sea salt or whole peppercorns; reassemble
• Cleaning: Wipe with a damp cloth; do not submerge in water

Product Description

Heavy, balanced, and built to last. The Cole & Mason Silver Granite Mortar & Pestle is made entirely from durable granite — substantial enough to handle the pounding and grinding needed to extract maximum flavor from herbs, spices, and aromatics. Because granite is non-porous, spices and oils won’t be absorbed into the stone, so every ingredient retains its true flavor and strength. The unpolished interior and pestle tip provide the friction needed for effective grinding, while the attractive silver granite finish looks as good on the counter as it does in use.

Details & Dimensions

• Dimensions: 5.12" W × 5.12" D × 3.15" H — 4.08 lbs
• Material: 100% granite (silver finish)
• Unpolished mortar interior and pestle tip for effective grinding
• Non-porous granite — spices and oils are not absorbed
• Attractive silver granite finish

Use & Care

• Seasoning (first use): Before first use, grind white rice until powder, discard; repeat with garlic, then cumin with salt and pepper to remove stone dust and season the surface
• Use: Add ingredients in small batches; use a circular grinding motion for spices and a pounding motion for herbs and aromatics
• Cleaning: Rinse with warm water and air dry; do not use soap as it can be absorbed and affect flavor; do not place in dishwasher

The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut).

Key Features

• An Asian-inspired chef's knife for handling most kitchen tasks
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Santoku

Warranty

Limited Lifetime Warranty