Collection: Chef Paul's Upcoming Classes

Friday, July 10, 6:30 – 9:00 pm

Chef Paul Richards Presents:

7/10 Global Summer Sliders (Hands On)

Take your tastebuds on a trip - building bold, flavor-packed sliders inspired by cuisines from around the world - each one perfectly sized and seriously craveable. Chef Paul celebrates summer with a lineup of globally inspired sliders featuring fresh ingredients, vibrant sauces, and creative combinations. Learn techniques for building balanced, memorable bites that are perfect for entertaining all season long. 

On the menu: 

Smoked Tomato Salad Cup

Puerto Rican Plantain Jibarito 

Buffalo Chicken Slider with Ranch

The Roman Dip - Rosemary Pork Loin French Dip on Focaccia Squares

Chocolate Ice Cream “Burgers” with Butter Cookie Bun with White Jimmies 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, July 22, 6:00 – 8:30 pm

Chef Paul Richards Presents:

7/22 Summer Aegean (Hands On)

Celebrate the bright, sun-soaked flavors of the Aegean region. Chef Paul highlights the vibrant ingredients and time-honored techniques found in Greek cooking. Citrus, fresh herbs, olive oil, and peak-season vegetables, coming together in a menu that’s perfect for summer. Along the way, you’ll pick up versatile techniques for working with seasonal produce, balancing brightness with richness, and creating dishes that are as beautiful as they are delicious. 

On the menu: 

Pita Chips with Pulled Chicken “Souvlaki” & Tzatziki Sauce

Greek Salad with Cucumber and Tomato in a Mint Infused Red Wine Vinaigrette

Lemon Garlic Feta Shrimp with Dilled Rice

Orange Laced Almond Cookies

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, June 20, 6:00 - 8:30 pm

Chef Paul Richards Presents:

Carolina BBQ (Hands on)

The Carolinas' boast one of the country’s oldest and most vibrant barbecue traditions. With grilling season heating up, it’s time to brush up on your barbeque knowledge and experience Carolina’s finest. Vinegar-based sauce, piled high pork, and traditional sides are on the table tonight!

On the menu:

Quick Cherry Bounce Cocktail

Powdersville Corn Fritters with Bacon Chive Aioli

Bean Salad with Carolina Mustard Dressing

Pulled Pork with Red Slaw & Greenville Vinegar Sauce

Blueberry Cobbler with Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday September 11, 6:30 – 9:00 pm

Chef Paul Richards Presents:

9/11 Game Day - Italia Style (Hands On)

Tailgate Italia is where Italian comfort meets game day energy. Inspired by long afternoons outdoors, shared tables, and bold regional flavors, this class is all about food that’s meant to be passed, picked up, and devoured. Create a menu of Italian-inspired game day dishes with a seasonal twist - with savory bites, hearty handhelds, vibrant antipasti, and grilled specialties layered with fresh herbs, olive oil, and bright Mediterranean flavor. 

On the menu: 

Basil Limoncello Fizz

Mini Grilled Pizzetas with Roasted Portobello Mushrooms and Sopressata

Italian Friselle Panzanella Salad with Champagne Vinaigrette, Roma Tomato, Basil & Cucumber

Italian Sausage Patty Hoagies with Provolone and Stewed Peppers & Onion Relish

Caesar Style Potato Salad

Chocolate Drizzled Biscotti

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday August 21, 6:30 – 9:00 pm

Chef Paul Richards Presents:

8/21 Summer in Normandy (Hands On)

Transport yourself to the French countryside and explore the rustic elegance of Normandy’s summer cuisine - known for its rich dairy, fresh seafood, orchard fruits, and timeless technique. From savory classics with a coastal influence to lightly sweet finishes that celebrate peak-season fruit, each recipe reflects the charm and generosity of Norman cooking. Chef Paul shares foundational French techniques with a menu that feels both comforting and sophisticated - perfect for relaxed summer entertaining. Bon appétit!

On the menu: 

Pays d’Auge Sparkling Cidré

Galette Complète - Buckwheat Crepe with Cheese, Ham & Egg

Moules Marinières - Mussels in Wine & Butter Broth

Côtelette de Porc Normandie - Pork Chop with Apple Calvados Sauce

Haricots Verts & Purée de Pomme de Terre

Camembert with Dried Fruit & Nuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.