Collection: Chef Paul's Upcoming Classes

Friday September 11, 6:30 – 9:00 pm

Chef Paul Richards Presents:

9/11 Game Day - Italia Style (Hands On)

Tailgate Italia is where Italian comfort meets game day energy. Inspired by long afternoons outdoors, shared tables, and bold regional flavors, this class is all about food that’s meant to be passed, picked up, and devoured. Create a menu of Italian-inspired game day dishes with a seasonal twist - with savory bites, hearty handhelds, vibrant antipasti, and grilled specialties layered with fresh herbs, olive oil, and bright Mediterranean flavor. 

On the menu: 

Basil Limoncello Fizz

Mini Grilled Pizzetas with Roasted Portobello Mushrooms and Sopressata

Italian Friselle Panzanella Salad with Champagne Vinaigrette, Roma Tomato, Basil & Cucumber

Italian Sausage Patty Hoagies with Provolone and Stewed Peppers & Onion Relish

Caesar Style Potato Salad

Chocolate Drizzled Biscotti

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday August 21, 6:30 – 9:00 pm

Chef Paul Richards Presents:

8/21 Summer in Normandy (Hands On)

Transport yourself to the French countryside and explore the rustic elegance of Normandy’s summer cuisine - known for its rich dairy, fresh seafood, orchard fruits, and timeless technique. From savory classics with a coastal influence to lightly sweet finishes that celebrate peak-season fruit, each recipe reflects the charm and generosity of Norman cooking. Chef Paul shares foundational French techniques with a menu that feels both comforting and sophisticated - perfect for relaxed summer entertaining. Bon appétit!

On the menu: 

Pays d’Auge Sparkling Cidré

Galette Complète - Buckwheat Crepe with Cheese, Ham & Egg

Moules Marinières - Mussels in Wine & Butter Broth

Côtelette de Porc Normandie - Pork Chop with Apple Calvados Sauce

Haricots Verts & Purée de Pomme de Terre

Camembert with Dried Fruit & Nuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, December 15, 6:00 - 8:30pm

Chef Paul Richards Presents:

Kindlemarket (Hands On)

Step into the warmth and charm of a traditional European Kindle Market with this holiday cooking class! Inspired by the iconic open-air Christmas markets of Germany, Austria, and beyond, this festive evening will transport you with the comforting aromas and classic dishes of the season. Prepare a selection of beloved holiday foods and drinks - think spiced mulled wine, potato pancakes, and warm apple strudel. No experience needed - just bring your appetite and holiday cheer!

On the menu:

Glühwein Mulled Red Wine

Pretzel Toast with Raclette & Leberkäse

Creamy Cucumber Salad with Dill

Caraway Chicken with Garlic Mushroom Sauce

Potato Pancakes & Rotkraut

Stollen with Apple Honey Crème Fraiche

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 Saturday, December 5, 6:00 - 8:30pm

Chef Paul Richards Presents:

Winter in Rome (Hands On)

Tonight’s feature: the dishes of Rome’s table. Take a culinary journey to the Eternal City without leaving the kitchen. From antipasti to dolci, you'll explore the comforting, bold flavors of a Roman winter, where simple ingredients are transformed into soul-warming dishes that have stood the test of time. Create authentic Roman-inspired dishes with Chef Paul while learning the techniques of these beloved classics, then gather around the table to enjoy the timeless flavors of the season. 

On the menu:

Golden Raisin Steeped Soave Wine

Spiedini di Pollo Saltimbocca - Skewers of Chicken with Sage & Prosciutto

Fennel & Orange Salad

Roman Pork with Wine-laced Farro & Leeks

Maritozzo - Roman Doughnuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, November 18, 6:00-8:30 pm

Chef Paul Richards Presents:

Fall Fiesta (Hands On)

Celebrate the vibrant flavors of Mexico with a seasonal twist in this festive class inspired by the bold ingredients and warm spices of autumn. Prepare a menu that brings together fresh fall produce with the bright, colorful flavors of Mexican cuisine. From smoky chiles and fragrant spices to roasted vegetables and fresh herbs, each dish showcases the best of the season while honoring the traditions of a traditional Mexican fiesta.

On the menu:

Beef & Pumpkin Seed Sopes with Pickled Vegetables

Classic Pozole with Pork & Hominy

Mole Chicken with Rice

Calabaza en Tacha - Cinnamon & Orange Sugar Glazed Pumpkin

Wine & Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, October 21, 6:00 - 8:30 pm  

Chef Paul Richards Presents:

Iberian Autumn (Hands On)

Experience the warm, rustic flavors of Spain and Portugal as we celebrate the bounty of the autumn harvest. Inspired by the vibrant culinary traditions of the Iberian Peninsula, you'll prepare a seasonal menu featuring bold flavors, fresh ingredients, and time-honored techniques that have made Iberian cuisine a favorite around the world. Learn how to balance smoky paprika, saffron, garlic, citrus, olive oil, and fresh herbs to create dishes that are both comforting and elegant. Gather around the table to enjoy a memorable meal paired with great conversation, and leave with new recipes, fresh inspiration, and a taste of autumn from the heart of Spain and Portugal.

On the menu: 

Sofrito Shrimp Empanadas

Caldo Gallego - Root Vegetable, Pork & Greens Soup

Pollo al Ajillo - Garlic Chicken with Green Beans

Patatas Bravas

Tarta de Santiago - Almond Cake with Lemon Zest

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 10, 6:00 - 8:30pm

Chef Paul Richards Presents:

Delizioso! An Italian-American Feast (Hands On)

Celebrate the rich traditions of Italian-American cuisine, bringing together comforting classics and the flavors of fall. Learn techniques such as scratch made gnocchi, velvety sage brown butter sauce, prepare the beloved Italian-American favorite, Chicken Scarpariello, and finish the evening with a playful deconstructed cannoli. Gather around the table to enjoy this hearty seasonal feast and celebrate the delicious legacy of Italian-American cooking…Delizioso!

On the menu:

Negroni Cocktail

Ricotta & Spinach Stuffed Mushrooms

Pumpkin & Squash Gnocchi with Sage Brown Butter 

Chicken Scarpariello - Chicken with Homemade Italian Sausage & Cherry Peppers in White Wine Sauce with Roasted Potatoes

Deconstructed Cannoli with Pistachio

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.