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MARCEL'S

11/18 Autumn on the Bayou (Hands On)

11/18 Autumn on the Bayou (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Wednesday, November 18, 6:00-8:30 pm

Chef Paul Richards Presents:

 

Autumn on the Bayou  (Hands On)

 

Between Houston, Texas and Mobile, Alabama lies the Bayou of Louisiana, the home of Creole and Cajun style cooking.  Although usually lumped together, these two types of cuisine have distinct flavor and cultural differences. Creole is a blend of French and Spanish cultures with Portuguese, Italian and African influences. Creole cooking is fancy, classic cuisine featuring shrimp and oysters. Cajun, the simpler, more rustic style often yields dishes made in one pot. The holy trinity of onions, bell peppers and celery, the flavor base for Creole and Cajun dishes, ties the two together in one tasty harmony.

On the menu:

Abita Brewing Amber Beer

Maque Choux Corn Soup

Louisiana Sunburst Salad

Picayune Shrimp Jambalaya

Pecan Praline Cookies


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

 


 

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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