MARCEL'S
11/17 Spanish Table: Winter Paella (Hands On)
11/17 Spanish Table: Winter Paella (Hands On)
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Tuesday, November 17, 6:00 - 8:30pm
Chef Molly Sell presents:
Spanish Table: Winter Paella
Dive into the rich flavors and vibrant ingredients of Spanish cuisine. From paella to churros, learn to prepare classic winter-inspired dishes from Spain, perfect for the colder months. Tomatoes, saffron, manchego, chorizo and seafood; explore the ingredients that reflect the diversity and richness of Spanish cuisine. Wine and beer included in class.
On the menu: Tomatillo Toasts with Prosciutto and Manchego, Winter Paella; Chicken, Chorizo, Shrimp & Mussels with Seasonal Vegetables and Saffron Rice, and Cinnamon Churros with Chocolate Sauce
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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