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MARCEL'S

11/15 Workshop: Thanksgiving 101 (Hands On)

11/15 Workshop: Thanksgiving 101 (Hands On)

$110.00
$110.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Sunday,  November 15, 12:00 - 4:00 pm

Chef Amy Lukasik Presents:

 

 Workshop: Thanksgiving 101 (Hands On)

Whether you're a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips for a stress-free and memorable holiday celebration. Chef Amy will cover everything you need to know to host a successful and delicious Thanksgiving gathering. Learn start to finish on a chicken in class in prep for the Turkey on the big day, master the techniques of scratch gravy, elevated sides and create Chef Amy’s favorite holiday dessert trifle.


On the menu: 

Dry Brined Chicken 

Scratch Gravy

Shaved Brussels Sprout Salad

Milk Bread Rolls with Rosemary and Lemon Butter

Sage and Sausage Stuffing

Butternut Squash and Quinoa Salad

Pumpkin Cake & Cranberry Compote Trifle with Pastry Cream


Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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