Collection: FOOD > CRACKERS

The original breadsticks! Parmesan, Provolone and Mozzarella Cheese combined with Italian Seasoning and finished with Flaked Sea Salt.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Coleen's Comments: “The perfect combination of Italian cheese. Mozzarella for its creamy meltiness. Provolone for its piquant flavor and Parmesan for its crumbly texture and slight saltiness. Then I add two different custom blended Italian spices to add more flavor. The original breadstick and still a favorite.”

Nutty Gruyere Cheese, Roasted Garlic with a touch of herbs and finished with Flaked Sea Salt.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Coleen's Comments:

“Our next stop is France. I use a nutty aged French Gruyere that is shredded fresh. Then I pair it with roasted garlic to soften that pungent bite. I add a blend of rosemary, black pepper and sage for more flavor. Reminds me of our trip to France, sitting in an outdoor bistro having a cheese plate. These would have been the perfect accompaniment. ”

Colby and Cracked Pepper finished with Flaked Sea Salt leaves behind just the right amount of heat.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Coleen's Comments:

"These remind me of munching at a tailgate party. The Cracked Pepper offers a slight hint of heat that makes you just want to have one more sip of your drink. It is a party in your mouth."

Asiago Cheese with Sun Dried Tomato, Italian Spices and a hint of Rosemary and finished with Flaked Sea Salt.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Coleen's Comments:

“Asiago is an Italian cow’s milk cheese. I use aged Asiago because it has a strong piquant flavor. It is similar to parmesan with its crumbly texture and salty bite. I pair it up with sun dried tomatoes that I chop up and marinate in rosemary infused olive oil. Then I add Italian spices to round off all the flavors. I love the jammyness of the sun dried tomato and the salty bite of Asiago cheese and then the crunch of the sea salt. Pair these up with a nice glass of Chianti and I’m back in Italy. ”

We combine organic Wisconsin Cheddar with just a little pinch of cayenne to make this flavorful, snappy little oyster cracker! Potter's Organic WI Cheddar Oyster Crackers are the gourmet option for oyster crackers and make a perfect addition to chilies, chowders and all your favorite soups. They are also great for salads and for snack mixes. These Oyster Crackers are made from sourdough starters, organic honey and real Wisconsin organic Dairy, giving them a deeper flavor profile than a traditional Oyster Cracker. It is great as a snack right out of the box or try it on some Beer Cheese Soup, on a salad or as part of a snack mix!

2023 sofi™ GOLD AWARD WINNER! We handcraft all natural, plant-based, artisanal crackers with edible flowers and fresh herbs to give new life, flavor, and beauty to everyday grazing. No.1 is our flagship flavor. This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill, and a burst of chive. This colorful and savory cracker is well deserving of space on any charcuterie board. FSC-certified paper box. *The perfect gift for the foodie, the gardener, the hostess, the bride & bridesmaids in your life. This product is also perfect inside corporate gift baskets and curated gift boxes and bundles. great at any book or stationary store, food market, garden and home goods shop, gift store or in a cocktail/bar tools section. **Expect to find plant matter in our products.