FOOD > CRACKERS

  • Coleen's Three Cheese Grissini Breadsticks - Marcel’s Culinary Experience

    Coleen's Three Cheese Grissini Breadsticks

    $9.95
    $9.95

    The original breadsticks! Parmesan, Provolone and Mozzarella Cheese combined with Italian Seasoning and finished with Flaked Sea Salt.

    Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

    Coleen's Comments:
    “The perfect combination of Italian
    cheese. Mozzarella for its creamy
    meltiness. Provolone for its piquant
    flavor and Parmesan for its crumbly
    texture and slight saltiness.
    Then I add two different custom
    blended Italian spices to add more
    flavor. The original breadstick and
    still a favorite.”

  • Coleen's Colby Cracked Pepper Breadsticks - Marcel’s Culinary Experience

    Coleen's Colby Cracked Pepper Breadsticks

    $9.95
    $9.95

    Colby and Cracked Pepper finished with Flaked Sea Salt leaves behind just the right amount of heat.

    Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

    Coleen's Comments:
    "These remind me of munching at a tailgate party. The Cracked Pepper offers a slight hint of heat that makes you just want to have one more sip of your drink. It is a party in your mouth."

  • Coleen's Asiago Sun Dried Tomato Breadsticks - Marcel’s Culinary Experience

    Coleen's Asiago Sun Dried Tomato Breadsticks

    $9.95
    $9.95

    Asiago Cheese with Sun Dried Tomato, Italian Spices and a hint of Rosemary and finished with Flaked Sea Salt.

    Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

    Coleen's Comments:
    “Asiago is an Italian cow’s milk cheese. I use aged Asiago because it has a strong piquant flavor. It is similar to parmesan with its crumbly texture and salty bite. I pair it up with sun dried tomatoes that I chop up and marinate in rosemary infused olive oil. Then I add Italian spices to round off all the flavors. I love the jammyness of the sun dried tomato and the salty bite of Asiago cheese and then the crunch of the sea salt. Pair these up with a nice glass of Chianti and I’m back in Italy. ”