Collection: New Arrivals

BlueHenry Dehydrated Oranges – Dried Orange Wheels

Oranges thinly sliced at their height of ripeness, then dehydrated.  Dehydration preserves the fruit until such time that it gets re-hydrated.  A great solution to eliminate waste.

These dehydrated oranges are a great garnish because they carry the orange flavor, orange aroma, and they also add beauty to your glass.

Our traditional Lemon Curd is a bright, tangy spread with a puckery citrus punch. Rich and custardy, our Lemon Curd is a favorite for baking and entertaining. With just the right amount of sweetness to soften the bold tartness of lemon juice, it’s delicious spread between layers of cake, spread over pancakes, or served with fresh berries and a dollop of whipped cream.

- American Spoon Lemon Curd is made in our Petoskey, Michigan kitchen.
- Our Lemon Curd is made in small-batches just a few jars at a time.
- Ingredients: sugar, lemon juice, egg yolks, butter (cream, natural flavorings), water, cornstarch, salt
- Contains: Eggs, Milk
- 8.5 oz / 241 g
- Simple pairings: blueberries and fresh whipped cream, toasted English muffins

Q: What is a "Curd"?
A: A sweet, custard-like spread made from eggs, citrus juice, butter, and sugar.

American Spoon Blueberries are petite Rubel blueberries preserved in a deep, jammy syrup of wild blueberry juice subtly sweetened with sugar. This loose, pourable compote captures the alluringly nostalgic taste of freshly picked blueberries in a luxurious topping for over pancakes, ice cream, or yogurt.

- American Spoon Blueberries are made in our Petoskey, Michigan kitchen with Rubel blueberries grown in Southwest Michigan.
- Our Blueberries are cooked in small copper kettles just 50 jars at a time.
- Ingredients: blueberries, sugar, lemon juice, wild blueberry juice concentrate, pectin
- 14 oz / 397 g
- Simple pairings: pancakes, yogurt, oatmeal

Inspired by the classic comfort of warm apple pie, our Apple & Cinnamon Preserves features chunks of apples grown in Charlevoix, Michigan, lots of cinnamon, and a hint of vanilla for a deeply layered take on a favorite and familiar flavor. It’s filled with tiny chunks of apples in a soft, jammy spread. Try our Apple & Cinnamon Preserves swirled into oatmeal, spread over toast, or spooned onto pancakes.

-American Spoon Apple & Cinnamon Preserves are made in our Petoskey, Michigan kitchen.
- Our Apple & Cinnamon Preserves are made in small-batch copper kettles just 80 jars at a time.
- Ingredients: apples, apple cider, sugar, lemon juice, vanilla extract (water, alcohol, sugar, vanilla bean extractives), pectin, spices, salt
- 9 oz / 255 g
- Simple pairings: biscuits or toast, pancakes, oatmeal

Q: What is a "Preserve"?
A: A thick, chunky spread made from pieces of whole fruit

Our Red Raspberry Preserves—a home canning classic—are delightfully spoonable with the soft, loose set of homemade jam. The tart, aromatic essence of ripe red raspberries shines through in this vibrant preserve rounded out by the pleasing crunch of the berries’ tiny seeds. Red Raspberry Preserves are the perfect partner for peanut butter, chocolate ice cream, or shortbread cookies.

- American Spoon Red Raspberry Preserves are made in our Petoskey, Michigan kitchen.
- Our Red Raspberry Preserves are made in small-batch copper kettles 100 jars at a time.
- Ingredients: Red raspberries, sugar, lemon juice
- 9.5 oz / 269 g
- Simple pairings: peanut butter, buttered croissants, shortbread cookies

Q: What is a "Preserve"?
A: A thick, chunky spread made from pieces of whole fruit.

American Spoon Sour Cherries are preserved in a luminous ruby-red cherry syrup sweetened with a touch of sugar. This results in a lush, loose, pourable compote that sings with bright cherry flavor. Our Sour Cherries are ideal for spooning over pancakes, ice cream or yogurt, or baking into a classic cherry pie.

- American Spoon Sour Cherries are made in our Petoskey, Michigan kitchen with Michigan Montmorency Cherries.
- Our Sour Cherries are cooked in small copper kettles just 50 jars at a time.
- Ingredients: red tart cherries, sugar, cherry juice concentrate, cornstarch
- 13.5 oz / 383 g
- Simple pairings: pancakes, ice cream, chocolate cake

Q: What is "Fruit Perfect"?
A: A loose, pourable compote made from whole fruit preserved in its own fruit syrup.

A perennial best-seller, our Sour Cherry Preserves are filled with soft, spreadable Michigan Montmorency Cherries, the quintessential Michigan sour cherry. This thick, jammy preserve captures the brightly tart flavor of the beloved Montmorency cherry for a taste of Michigan summer all year long. You’ll love it spread over thick slices of buttered toast, paired with our Almond Butter for a sophisticated PB&J, or served with your favorite artisanal cheeses for entertaining.

- American Spoon Sour Cherry Preserves are made in our Petoskey, Michigan kitchen from Michigan-grown Montmorency Cherries.
- Our Sour Cherry Preserves are made in small-batch copper kettles just 60 jars at a time.
- Ingredients: Red tart cherries, sugar, lemon juice, pectin
- 9.5 oz / 269 g
- Simple pairings: almond butter, brie or gruyere cheese

Q: What is a "Preserve"?
A: A thick, chunky spread made from pieces of whole fruit.

A dish that evokes the intense aromas of the sea. Black spaghetti, enriched with cuttlefish ink, combines with salted capers and a delicate touch of sweet paprika, creating a unique balance of marine flavor and spiced notes. A recipe that brings the passion and history of Italian cuisine to your table.

Our penne all’Arrabbiata tell the lively story of Roman cuisine, born in the city’s trattorias and made famous by the blend of fresh tomatoes and spicy chili. A simple yet bold dish that releases warmth and passion with every bite.

Our lemon risotto in the style of Capri brings the freshness and fragrance of Amalfi Coast citrus to the table. A bright and refined dish where the delicate taste of lemon meets the creaminess of the pasta, telling the story of Capri’s lightness and elegance.

Our bavette meet Trapanese red pesto, a Sicilian tradition born in the streets of Trapani where the scent of toasted almonds and ripe tomatoes blends with fresh basil. A dish that celebrates colors, flavors, and simplicity, bringing a corner of Sicily straight to the table.

Here is another classic of Italian cuisine: asparagus risotto! Prepared as per tradition with superfine Carnaroli rice and green asparagus.

Our bronze-cut linguine meet the bold flavors of Puttanesca, a Neapolitan recipe born in the alleys of Naples where tomato, capers, and olives create an intense and authentic taste. A lively and comforting dish that tells the story of Southern Italian culinary passion.

Our bronze-cut linguine meet Sorrentina sauce, a Campanian recipe celebrating the simplicity and freshness of Mediterranean ingredients. Ripe tomatoes and fresh basil come together in a genuine and comforting dish, bringing the flavors and aromas of the Amalfi Coast straight to the table.

Our Baresi orecchiette meet broccoli and sun-dried tomatoes, a typical combination from Apulian tradition that unites land and sun. A genuine and comforting dish that tells the story of the simple flavors of Bari and the love for handmade pasta.

Our bronze-cut linguine meet Genovese pesto, a classic of Ligurian tradition born in the alleys of Genoa amid the scent of fresh basil and toasted pine nuts. A vegan dish that embodies simplicity, freshness, and authenticity, ready to tell the story of a recipe cherished for generations.

A timeless classic from Ligurian cuisine, made with simple and natural ingredients. The trofiette pasta blends beautifully with the intense aroma of basil, Mediterranean herbs, and the creaminess of pesto. Fresh, light, and full of flavor, this dish is quick to prepare and perfectly suited for a vegan diet.

Product details

• Made in: United Kingdom

• Contains: Fish

• Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic

• Shelf life: Over 36 months

• Storage: Shelf-stable

• Weight: 2.8 lb (1.27 kg)

Product details

• Made in: Denmark

• Contains: Fish

• Ingredients: Smoked trout (fish), olive oil, garlic, salt.

• Shelf life: Over 36 months

• Storage: Shelf-stable

Product details

• Made in: Spain

• Contains: Fish

• Shelf life: Over 36 months

• Storage: Shelf-stable

European Flat crystal salts combined with aromatic rose petals from Tuscany lend a hint of floral perfume balanced with the mildly spice of crushed pink peppercorn. Mix with European butters, serve with chilled or roasted radishes.

Ingredients - Kosher salt, sea salt, pink peppercorns and rose petals

Enjoy the miracle of honey in its most natural state with a gorgeous hunk of raw honeycomb sourced from Hungary. Spread it on warm bread, plop into salads, or just dig in with a spoon—yes, you can eat the wax!

The walls of honeycomb’s hexagonal cells are only .002-inch thick but can support 25 times their own weight.

5.6 oz

The ultimate tasting flight for the honey-curious. This elegant trio includes Acacia, Lavender, and Orange Blossom honeys—each one distinct and delicious. From cheese boards to tea time, it’s a gift that enhances every moment and meal.

Acacia Honey: Delicate, light, and balanced.

Lavender Honey: Fragrant and floral, adds a subtle herbal sweetness.

Orange Blossom Honey: Bright and citrusy with a gentle finish. 

Includes: 3 Artisanal Honeys – Acacia, Lavender, Orange Blossom (3oz each)

Life tastes sweeter with a little bit of sting! We’ve infused our sweet Wildflower Honey with searing scotch bonnet and habanero peppers for a complex condiment that uplevels your favorite savory dishes, baked goods, and cocktails.

With a heat rating of 100,000-350,000 scoville units, the scotch bonnet can be up to 40 times hotter than a typical jalapeño!

Brighten any dish with these vibrant, edible flowers. Perfect as a decorative garnish, they add a splash of color to a variety of presentations. While they are a delightful addition to salads, for the best visual impact, serve the dressing on the side to preserve the flowers' vivid hues—vinegar can alter their color.

Ingredients: Cornflower Petals, Marigold Petals, Rose Petals

This beautiful jar is filled with the most amazing truffle honey; you can see the peelings floating right in the jar! As soon as you open the jar, the room is filled with aroma of truffle. This honey Truffle honey is best served on cheese or pastries, or it can be used to glaze a ham or turkey.

Ingredients: Honey, Summer Truffle (1%), Aroma

Wild oregano and crushed sage leaves add flavor to European flat crystal salt as a seasoning on potato salad, pizzette, grilled or roasted chicken, and fresh vegetables from the garden.

Kosher salt, sea salt, oregano and sage

• Albacore tuna is regarded as the most premium species of tuna, with the Bay of Biscay hook-and-line fishery known to produce the highest-quality fish.
• Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality
• Packed at a traditional Spanish cannery founded in 1869, which has refined its artisanal canning process over centuries
• Each tin is packed by hand with Spanish olive oil and salt, our Tuna with Spicy Olive Oil is infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.

Treat yourself and your family to this luscious, creamy corn chowder when you want an easy night in. Add your favorite seafood or chop up some bacon to enhance its already luxurious taste. (Serves 4-6)

 As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN

Vine ripened California sun-dried tomatoes distinguish this rich, robust pesto.

Sun-dried tomatoes (may contain sulfites), extra virgin olive oil, expeller-pressed canola oil, Parmesan cheese, pine nuts, garlic, salt and herbs

Looking for a great way to spice up your food? The Heat is On packs a punch with great heat from Habanero and Jalapeno!  Perfect for chili, queso or dip mix recipes!

Ingredients:

Onion, Chili Powder, Jalapeno, Tomato, Garlic, Habanero, Parsley

No MSG, No Chemicals, No Preservatives, No Salt

Each Package:

Yields 2 Batches

(1 Batch= 2 Cups of Product)

Sensational Spinach & Artichoke Dip! For all the spinach and garlic lovers, this is a must have! Make it up as a cold or hot dip.

Spinach, Roasted Garlic, Onion, Tomato, Rosemary, Oregano and Black Pepper

No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free

About this product

Baker’s Joy^® is the original brand of nonstick baking spray with flour and allows you to effectively remove baked goods from whatever baking pan you use without damaging your finished product.

Since 1982, Baker’s Joy nonstick baking spray with flour has made baking easier, faster and more successful, even with the most intricately shaped baking tins. Our revolutionary baking oil spray product can be trusted with every home baked creation that goes in the oven. Baker’s Joy nonstick baking spray contains no fat, no sodium and no cholesterol, and can be found in the cooking oils or baking sections of most major grocery stores.

Never fear complex bundt pans or birthday cake tins again! Baker’s Joy nonstick baking spray generates a perfect release from the pan every time, making baking easier, faster and more successful for everyday bakers.

A blend of organic Lambrusco and Trebbiano grapes and fresh organic figs, aged in oak barrels, create a rich, dense, honey-like balsamic vinegar layered with the flavor of fig that balances acidity and sweetness. 

Organic Concentrated Cooked Grape Must, Organic Wine Vinegar, Organic Fig Juice – Acidity 5%, Natural Flavor.

Elevate your culinary creations with the exquisite LeBlanc Sherry Vinegar, a gourmet delight crafted through time-honored techniques. Aged to perfection in oak barrels for 12 sumptuous years, this vinegar boasts an unparalleled smoothness and a rich, intricate flavor profile that can transform any dish. Whether it's whisked into an elegant vinaigrette, used to enhance the depth of marinades and sauces, or drizzled over fresh tomatoes and gazpacho for a touch of sophistication, this sherry vinegar is your secret ingredient to memorable meals. In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

• Made in France

Aged in oak barrels, a rich, highly dense, and distinctly flavorful balsamic crafted from sweet, organic Lambrusco and Trebbiano grapes.

Ricchiuti Family Farms’ estate grown olives are milled with fresh organic California mandarins resulting in an exceptional olive oil yielding a bright and authentic citrus essence.

ENZO Organic Extra Virgin Olive Oil infused with fresh organic garlic oil make for a bold and flavorful olive oil. Available in 250 ml and 500 ml.

Ricchiuti Family Farms’ estate grown olives are milled together with garden fresh organic California basil to create a flavorful olive oil capturing an authentic herbal essence.

ENZO Organic Extra Virgin Olive Oil infused with Meyer lemon create a delightful balance between buttery and sweet citrus notes.

This delicate oil is made with 100% organic, estate-grown olives has subtle, zesty notes balanced by ripe, buttery notes with a mild peppery finish.

Crafted with unparalleled artistry, LeBlanc's balsamic vinegar is a testament to smoothness and nuance, born from the exceptional Trebbiano grapes of Modena. With its luxuriant ebony hue and a hint of sweetness, it stands as a paragon of exceptional quality. Drizzle it as a finishing touch to enhance the natural flavors of fine meats, artisan cheeses, or fresh fruit for a truly exquisite culinary experience.

In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

Ingredients: Wine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*. *Contains Sulfites.

Embark on a culinary journey with this Tarragon Vinegar, an embodiment of elegance and subtlety, expertly crafted from the choicest ingredients. This vinegar is a thoughtful gift for the chef who cherishes nuanced flavors or a delightful splurge to enhance your own kitchen repertoire. Its smoothness complements roasted, buttered potatoes, while its aromatic vigor transforms marinades for pork or chicken. A dash in a creamy soup will introduce a bright zest that awakens the senses. This Tarragon Vinegar isn't just an addition to your pantry; it's an invitation to create and savor. In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.

• Made in France

Among the dozens of varieties of almonds native to the Iberian Peninsula, the Marcona has come to be recognized as the most delicious and desirable. Marconas have a fat content of an astonishing 54%, most of which is healthful fatty acids. We offer the world‘s best almonds fried in olive oil, dried and salted, so they are ready to accompany cheese or be blended right into a gazpacho de almendras.

Net Wt: 4 oz

Our most popular pesto and one of Oprah's Favorite Things from 'O-List' combines artichoke hearts at their peak with the richness of olive oil and parmesan cheese. Truly the most universal and doubles as a dip with our simple recipe.

Ingredients - Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper

Colby and Cracked Pepper finished with Flaked Sea Salt leaves behind just the right amount of heat.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Nutty Gruyere Cheese, Roasted Garlic with a touch of herbs and finished with Flaked Sea Salt.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Asiago Cheese with Sun Dried Tomato, Italian Spices and a hint of Rosemary and finished with Flaked Sea Salt.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Enjoy the complex tastes of caramelized shallots, smoky spices, and rich umami in every bite. Perfect on any dish and sure to be a hit!

Our Premium CHILEE Chili Oil is made with avocado oil, noted for its heart-healthy benefits. Rich in oleic acid, Vitamin E, and monounsaturated fat, its consumption has been linked to lowering LDL cholesterol and raising HDL cholesterol.

Elevate your favorite dishes with a generous dash of this chili oil. Experience the same sweetness, smokiness, and crunchiness of our Mild, plus a delicious dose of heat!

Our Jalapeño Pepper Jelly is a thick, dense, translucent savory jelly flecked with colorful bits of bell peppers and jalapeños. It starts with a base of apple cider, giving the mild heat and subtle sweetness of our Jalapeño Pepper Jelly a depth and complexity that have made it a staple in Northern Michigan pantries. Midwesterners have been entertaining with pepper jelly and cream cheese for generations, and you’ll love it paired with roast pork or on a ham sandwich, too.

- American Spoon Jalapeño Pepper Jelly is made in our Petoskey, Michigan kitchen with Michigan apple cider.
- Our Jalapeño Pepper Jelly is cooked in small copper kettles just a few jars at a time.
- Ingredients: apple cider, sugar, roasted red bell peppers (red bell peppers, water, salt, citric acid), lemon juice, white wine vinegar (contains sulfites), red bell peppers, green bell peppers, pectin, dried jalapeños, salt, dried red bell peppers, cayenne pepper
- 9 oz / 255 g
- Simple pairings: cream cheese, brie, roast pork, glazed ham, ham sandwiches

This all-natural soy marinade is styled after a Korean classic. More richly flavored than teriyaki, it adds complex flavor to grilled meats, poultry, and tofu. Marinate them in the aromatic sauce, then barbecue, broil, or bake. Use it everyday as a seasoning sauce for stir-fried meats and vegetables. Mix with oil and vinegar for a salad dressing. It is also excellent as a dipping sauce for grilled, steamed, roasted, or fried meat, poultry, and seafood. Drizzle over steamed broccoli, asparagus, or bok choy. Available in 13.5 ounce bottles.

Countries along the mighty Mekong River-China, Myanmar, Thailand, Laos, Cambodia, and Vietnam- use fresh ginger daily to add pungency to their food. Bring the flavor of the Mekong to your table with this spicy, sweet-tart, silky textured, low- fat sauce. Pour on salads, stir-fries, tofu, seafood, and meats. Use also as a marinade and glaze; it's wonderful on baby back pork ribs. Offer as a delicious dipping sauce for chicken wings, meatballs, sausages, and spring rolls. Available in 14.5 ounce bottles.

This best-selling sauce originally comes from the Sichuan province in China where chilies and bold seasonings reign. Its flavor also bears resemblance to satay sauces from Southeast Asia. Pour this all-natural, spicy hot, sweet-tart, intensely nutty sauce over salad greens, hot cooked vegetables, rice, noodles, or meats, poultry, seafood, or tofu. Available in 13.5 ounce bottles

50g Blended Tisane, Caffeine-Free.

South African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.

Our Signature Caddies are where it all began, custom designed to perfectly reflect the beauty of what you will find inside. Each tin is filled with whole leaf loose leaf tea, sealed tight with an airtight plug and lid.