Collection: New Arrivals

Made from vegetable oils, this savon de marseille liquid soap is cooked in a cauldron in the purest tradition of Marseille.

✔️ 96% natural liquid soap
✔️ Traditional manufacturing of Marseille
✔️ 100% recycled and recyclable plastic bottle
✔️ Vegan liquid soap
✔️ Made in France
✔️ Dermatologically tested

16.9 ounces

This in-drawer knife tray is an ideal way to safely store your cutlery without taking up valuable counter space. The WÜSTHOF Large In-Drawer Knife Tray is made of beech wood and can hold up to 14 knives.

Key Features

• Holds up to 14 knives
• Made of beech wood
• Saves valuable counter space
• Safe storage solution
• Fits in standard kitchen drawers

Specifications

Type: Large in-drawer knife tray
Capacity: Up to 14 knives
Material: Beech wood

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• To clean the slots, we recommend using a small bottle brush.
• Dry thoroughly before returning to your drawer.

Product Description

The Nordic Ware Formed Swirl Bundt® Pan with Cake Keeper is the perfect pairing of elegant baking and practical storage. The swirl Bundt® pan creates beautifully swirled cakes with ease, while the melamine-free Cake Keeper — with its translucent dome and twist-to-lock white base — keeps your cake moist, fresh, and protected on the go. The high dome accommodates even the tallest cakes. Both pieces are made in the USA.

Details & Dimensions

• Capacity: 10–11 cups
• Pan material: Formed aluminum
• Cake Keeper material: Melamine-free plastic
• Weight: 1.8 lbs
• Warranty: 5 Year
• Made in: America of domestic & imported materials

Use & Care

• Hand wash the pan with warm, soapy water before first use and after each use; extended soaking not recommended
• Before each use, brush with butter or shortening and dust with flour or cocoa, or use baking spray with flour
• Do not use regular cooking spray
• Fill no more than 3/4 full to avoid overflow
• Hand wash the Cake Keeper; do not submerge in water

Our place card holders are perfect for elevating your place cards off the table.  Also, try using them with our table accents!

1.5"W x 2.5"H x 1.5"D

Sold individually

Product Description

A beautiful finishing touch to any table setting, the Hester & Cook Laurel Place Card provides an elegant way to display guest names, label buffets, write sweet sentiments, and more. Designed in collaboration with artist Elizabeth Foster, the Laurel Story creates a timeless, sophisticated statement — stunning for weddings, anniversaries, holiday parties, and beyond.

Details & Dimensions

• Set of 12 place cards
• Designed and printed in the USA on FSC certified, recycled content
• Artwork by Elizabeth Foster

Use & Care

• Write guest names or buffet labels with a pen or fine-tip marker
• Fold along the score line for a self-standing card
• Single-use; not intended for washing or reuse
• Pairs beautifully with gold accessories and Hester & Cook Topiary tableware for a coordinated English garden look

Place cards are just the ticket when it comes to making your guests feel extra special.  For a fun, alternate use, try using them to label all the items on a buffet.

Set of 12  
Approx. 2.5" x 3.5"

Dominate gridiron gatherings with this football field inspired bamboo tray. Featuring a football field design, this reusable party tray is sure delight your guests while serving up fan favorite goodies like wings and hot dogs. Or show team spirit with side line snack served on this unique party tray!

• 16.5 X11.5 inch serving tray
• food safe
• dishwasher safe
• eco friendly and sustainable

Product Description

The 8 Oak Lane Woven Guest Napkin Tray is an elegant, functional accent for any bathroom vanity or outdoor bar cart. Meticulously crafted from water hyacinth in a classic basketweave pattern, its natural warmth and neutral tones bring a refined, organic touch to any setting. A statement piece as lovely as it is utilitarian. Designed in the USA; imported.

Details & Dimensions

• Dimensions: 9" x 5" x 2"
• Material: Water hyacinth
• Designed in the USA; imported
• Note: Slight variances in color and pattern are consistent with the natural beauty of water hyacinth

Use & Care

• Spot clean recommended
• Avoid prolonged exposure to moisture
• Store in a dry place

Product Description

The 8 Oak Lane Woven Cocktail Napkin Tray is a beautifully crafted accent that brings natural elegance to any table. Made from sturdy water hyacinth in a classic basketweave pattern, its neutral tones complement virtually any décor style — from garden parties to casual dining. The compact 6" x 6" size makes it the perfect spot to keep cocktail napkins within easy reach of guests. Designed in the USA; imported.

Details & Dimensions

• Dimensions: 6" x 6" x 2"
• Material: Water hyacinth
• Designed in the USA; imported
• Note: Slight variances in color and pattern are consistent with the natural beauty of water hyacinth

Use & Care

• Spot clean recommended
• Avoid prolonged exposure to moisture
• Store in a dry place

Anyone with a love of charcuterie will absolutely need to add this Cheese Board Dome Ornament to their holiday decor. Crafted out of resin and glass, this miniature cheese board ornament is filled with an assortment of flavourful varieties to complement any cheese-lover's Christmas tree.

Product Description

Our tiniest tree yet — and one of our most beloved. The Simon Pearce Vermont Evergreen Ornament is a highly giftable version of one of Simon Pearce’s most iconic designs. Whether hung on a bough or displayed on a shelf, it captures the quiet beauty of a Vermont forest in miniature handblown glass. A token any nature lover will treasure, season after season.

Details & Dimensions

• Material: Lead-free glass
• Dimensions: 2¼" W x 2¼" D x 3¾" H
• Made In: USA (Vermont)
• Technique: Handmade using signature glassblowing techniques
• Packaging: Comes preboxed, ready to gift (no ribbon included)

Use & Care

• Use: Hang on a Christmas tree or display on a shelf year-round. Catches light beautifully in any setting.
• Cleaning: Wipe gently with a soft, dry cloth.
• Maintenance: Display away from direct sunlight to preserve glass clarity. Handle with care — minor variations in shape and size are a natural hallmark of handblown artisan glass. Not intended for outdoor use.

A return to our roots with the original scent of Olive Marseille soap to celebrate our hometown and its ancestral know-how.

For a limited edition, our reusable glass bottle boasts an original design inspired by the hinterland and villages of Provence!

The result of a collaboration with one of Panier des Sens' ambassadors, Charlotte Reiss (@VivietMargot), it pays tribute to the ancestral know-how of master soap-makers, and to the French art of living.

✔️ 98% ingredients of natural origin
✔️ Traditionally made in Marseille
✔️ Vegan-friendly liquid soap
✔️ Dermatologically tested
✔️ Refillable glass bottle, 100% recyclable

This nourishing and natural body lotion brings daily comfort and suppleness thanks to its formula rich in Shea butter and nourishing Olive oil.

✔️ 97% natural body lotion
✔️ Made in France
✔️ Rich in olive oil and Shea Butter
✔️ Tested under dermatological control
✔️ Vegan body lotion
✔️ Fluid and light texture

8.5 ounces

Cooked in a cauldron in the purest tradition of Marseille, this superfatted liquid soap enriched with vegetable oils gently cleanses the skin.

✔️ 96% naturally-sourced ingredients
✔️ Traditional manufacturing of Marseille
✔️ 100% recycled and recyclable plastic bottle
✔️ Vegan Friendly
✔️ French liquid hand soap
✔️ Dermatologically tested

16.9 ounces

Effectively clean with biodegradable cleansing agents and extracts of fennel and parsley while putting a fragrant and refreshing touch on the surfaces of your home.

16.5 FL OZ / 488 ML

This mandarin-colored glass diffuser includes slender rattan reeds that absorb the vibrant scented oil, and releases refreshing fragrance throughout your home.

4.0 FL OZ / 118 ML

Refresh your space with bursts of this one-of-a-kind herbal and citrus blend that refreshes your space and is like a breath of fresh air.

This flameless and beautiful green glass home accessory includes slender rattan reeds that absorb the scented oil and releases refreshing fragrance throughout your space. 

4.0 FL OZ / 118 ML

Refresh both intimate and large rooms with this clean and invigorating scent, cultivating a backyard herb garden indoors in any season.

Product Description

Keep your favorite Thymes Frasier Fir hand wash going with the Heritage Hand Wash Refill — a smart, sustainable way to enjoy the mountain-fresh Frasier Fir fragrance while reducing waste. Designed to refill your existing Thymes hand wash bottle, this formula keeps hands cleansed and moisturized with every use.

Details & Dimensions

• SKU: 1-136017
• Refill designed for Thymes Frasier Fir Heritage Hand Wash bottle
• Glycerin-enhanced formula for moisturizing cleanse
• Signature Frasier Fir fragrance — crisp, mountain-fresh
• Sustainable refill option to reduce packaging waste

Use & Care

• Carefully pour refill into your empty Thymes hand wash bottle
• Pump a small amount onto wet hands and lather thoroughly
• Rinse well with water
• For external use only
• Keep out of reach of children
• Store at room temperature away from direct sunlight

Rich in emollients, this formula leaves skin soft and smooth while this clean, invigorating scent softly lingers on after gently rubbing in.

9.0 FL OZ / 266 ML

Product Description

A windswept coastline captured in a jar. This reparative hand cream is rich in plant extracts to restore and repair dry skin, leaving hands soft and luxuriously fragranced. Bright lemon and spicy lily notes drift into watery blue lotus and natural sea grass, while golden amber and cool sea spray evoke the feeling of endless summer days.

Details & Dimensions

• Size: 12 oz
• Key notes: Lemon, coastal lily, blue lotus, sea grass, golden amber, sea spray
• Rich in plant extracts — restores and repairs dry skin
• Vegan, gluten-free, and cruelty-free; no phthalates or parabens

Use & Care

• Apply a generous amount to clean, dry hands
• Massage in until fully absorbed
• Use as needed throughout the day, especially after washing hands
• For best results, pair with LAFCO Marine Hand Soap
• Store at room temperature away from direct sunlight

Create a citrus-filled escape for the home with this formula that leaves skin soft and smooth with the help of shea butter, vitamin E, and extracts of fennel seed and lemon balm.

9.0 FL OZ / 266 ML

Sunny and sparkling, this uplifting fragrance creates a green, citrus-filled escape for the home. Dewy leaves. Crisp white wood accord. Creamy lily of the valley. Effervescent lemon verbena. Bergamot oil. Geranium blooms.

Always have this uplifting fragrance on-hand. This formula is deeply cleansing while a green, citrus-filled lather leaves hands kissed with a unique and refreshing fragrance.

24.5 FL OZ

Sunny and sparkling, this uplifting fragrance shines bright in this formula that cleanses without drying out skin.

9.0 FL OZ / 266 ML

This deeply cleansing formula contains vegetable protein and extracts of lemon balm leaf and parsley that create a clean, fragrant lather on hands. 

15.0 FL OZ / 443 ML

Biodegradable cleansing agents, extracts of fennel, and parsley, effectively clean while creating a refreshing citrus touch on the surfaces of your home. 

 16.5oz

Product Description

An elevated sink-side essential, the Thymes Frasier Fir Large Hand Wash comes in a beautiful glass bottle complete with a fabric hang tag — making it as gorgeous to display as it is to use. This generous 15oz size gently cleanses and moisturizes hands while enveloping them in the crisp, just-cut forest fragrance of Frasier Fir.

Details & Dimensions

• SKU: 1-123387
• Size: 15 oz
• Beautiful glass bottle with fabric hang tag
• Glycerin-enhanced formula for moisturizing cleanse
• Signature Frasier Fir fragrance — crisp, fresh, forest-inspired
• Ideal for gifting or as a statement sink-side piece

Use & Care

• Pump a small amount onto wet hands and lather thoroughly
• Rinse well with water
• For external use only
• Keep out of reach of children
• Store at room temperature away from direct sunlight

Create a beautiful sink-side feature with this glass bottle hand wash combined with the clean and herbaceous scent of Fresh-Cut Basil. 

15.0 FL OZ / 443 ML

Leave hands freshly scented and seriously hydrated with a replenishing dose of shea butter, sunflower seed oil, and pro-vitamin B5. 

2.5 FL OZ / 70 ML

Extracts of fennel and parsley effectively clean countertops as this backyard herb garden scent puts a fragrant and refreshing touch on the surfaces of your home. 

This one-of-a-kind herbal and citrus blend gently lathers without drying out skin. Vibrant fragrance notes leave hands feeling refreshed and clean.

15.0 FL OZ / 443 ML

Product Description

Clean smarter, waste less. Beyond Gourmet's Nature-Fresh Cleaning Cloths are made in Maine from sustainably sourced natural wood fibers — strong, durable, compostable, and designed to clean any surface spotless while staying 99.9% germ-free. Each cloth replaces more than 40 rolls of paper towels, making them one of the most impactful swaps you can make for a more sustainable kitchen.

Details & Dimensions

• Set of 3 cleaning cloths
• Each cloth: 9.5 x 11 inches
• Made in Maine (USA) from sustainably sourced natural wood fibers
• Reusable, compostable, and won't scratch delicate surfaces
• Rinses 99.9% clean with tap water; won't turn sour or hold odors
• Machine washable with mild laundry detergent
• Vendor: HIC Kitchen / Beyond Gourmet

Use & Care

• Use damp or dry to clean countertops, dishes, appliances, and more
• Rinse under tap water after use — stays 99.9% clean and odor-free
• Machine wash with mild laundry detergent as needed
• Compost at end of life for zero-waste disposal

Product Description

Soothe and protect with the Thymes Frasier Fir Hand Lotion — a refreshing, fast-absorbing formula enriched with shea butter, glycerin, and vitamin E to leave skin soft, nourished, and warmed with the beloved crisp forest fragrance of Frasier Fir. A daily indulgence that turns routine hand care into a moment of luxury.

Details & Dimensions

• SKU: 1-119491
• Size: 8.25 fl oz / 240 ml
• Key ingredients: Shea butter, glycerin, vitamin E
• Signature Frasier Fir fragrance
• Fast-absorbing, non-greasy formula

Use & Care

• Apply a small amount to clean hands and massage in until fully absorbed
• Use as often as needed, especially after washing hands
• For external use only
• Keep out of reach of children
• Store at room temperature away from direct sunlight

Pie School is now in session!

Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies--including two new chapters, one on savory meat or vegetable pies and one on "difficult" (lesser-known) fruit pies--plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.

Recipes include

Brandied Apple and Cracked Cardamom Pie

White Peach and Raspberry Galette

Rosemary Rhubarb and Vanilla Chevre Galette

Winter Luxury Pumpkin Pie

Huckleberry Pie

Marionberry Pie with Hazelnut Crumble

Lamb, Pumpkin, and Quince Pie

Chicken Pot Pie

Learn how to expertly pair wine and cheese with The Wine and Cheese Board Deck, a beautiful, accessible collection of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck.

When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The Wine and Cheese Board Deck, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them—from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy!

Meg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards in The Wine and Cheese Board Deck provide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own combinations. And each card offers a photograph on the front to guide your assembly and a simple recipe on the back with wine tasting notes. You’ll find classic combos like Aged Cheddar Phyllo Bites with Cabernet Sauvignon and Spanish Cheese and Tapas with Rioja and more inventive pairings, including Cheesy Fondue with Pinot Gris and Deconstructed Mozzarella Stick with Lambrusco.

With a variety of ideas for hosting friends or enjoying date night at home, The Wine and Cheese Board Deck makes entertaining easy and understanding wine satisfyingly simple.

The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.

“Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny Meyer

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vinodives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.

In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there's never been a better time to drink Italian wine.

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.

The Curious Bartender: In Pursuit of Liquid Perfection is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You’ll find 64 of the finest cocktails: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. You will find recipes for everything from a White Russian or a Tom Collins to an Umami Bomb or a Giraffe. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations at home. Tristan’s done all the hard work for you – all you have to do is leaf through the pages of his book. This is a fantastic new edition of the previously published The Curious Bartender’s New Testament.

Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates.

There's so much more to salad than just a few salad leaves, tomato, and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavors and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider. Salads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic. With more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favorites.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.

In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe “air” or an Insta-age Rob Roy with the “age” on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.

Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on an epic tour of more than 40 unique distilleries from Vermont to California.

"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly

This engaging volume visits legendary makers in the states that are the spiritual home of the industry—Kentucky and Tennessee—and introduces readers to newer craft-distillers in Indiana, Pennsylvania, and even Texas. In his signature style, which is both fiercely entertaining and meticulously researched, Tristan weaves together the full and fascinating story of American whiskey with all its regional nuances, from its history and production methods to the origins of iconic bottle designs. With evocative images that take you behind the scenes and recipes for cocktails to make and enjoy, this is a celebration of a true American classic.

The founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance.

Maison Lescop—the historic residence of an eighteenth-century French importer for the Indian trading company in Port-Louis, Brittany—seemed predestined to become the new home and restoration project for the creative duo behind Antoinette Poisson, a Parisian design team dedicated to reviving the savoir faire of domino paper for home decoration and furnishings. The art historians became enchanted by the poetic beauty of this artisanal craft—derived from an Indian block print technique—when they uncovered original hand-painted eighteenth-century domino wallpaper while restoring a mansion in central France.

Enchanted by the repeat-pattern domino prints, which range from florals and fauna to geometric and ikat, they have appointed their new home with the charming decorative touches that are their signature—handmade lampshades, wallpaper lined armoires, paper-mâché marriage boxes, assorted table settings, and luxurious textiles.

Celebrating the rhythm of life in France, they bring readers on adventures—shopping at the local market, antiquing, mushroom hunting, sheep’s cheese making, paper making, and textile dying—and share classic seasonal French meals inspired by antique cookbooks, served-up on hand-dyed indigo tablecloths or on nautical striped throws for a seaside picnic. They also include creative insight from their style icon friends, like American decoupage artist John Derian and French musician Clara Luciani.

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52

“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest

ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR

Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.

Recipes cover flavorful, crowd-pleasing favorites:

• Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes
• Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread
• Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita
• Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels
• Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka

Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.

50 Cocktail Recipe Cards Inspired by Nature.

Written by Elouise Anders.
Illustrated by Annabelle Lambie.
4.18" x 5.62" x 1.2".
50 Pages.

An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.

Featuring more than 100 market-inspired recipes and 300 exceptional photographs by Anson Smart, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know: basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:

• Green Garlic Soufflé
• Watermelon and Vineyard Peach Salad
• Little Croques Madames
• Sole Meunière with Beurre Blanc and Parsleyed Potatoes
• Seared Duck Breast with Celery Root Puree and Chanterelles
• Madeleines
• Plum Tarte Tatin
• Almond-Cherry Galette

Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region’s best small farmers and artisanal producers and experience how Taylor and Smith Franchini’s family work together to create this special place.

More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.

The United States of Cocktails isan exploration of the beloved cocktails, spirits, and bars that define each state in America.

Foreword by Brad Thomas Parsons

After traveling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether you are crossing state lines or not.

Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst.

“Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.