Collection: New Arrivals

All cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier 5.5-in. Santoku is a case in point. Smaller than our full-sized santoku, this one is an in-between size and weight that make it perfect for most medium-sized kitchen tasks. Slicing baby carrots, dicing shallots, cutting butter or chocolate—all are perfect jobs for the Shun Premier 5.5-in. Santoku. If you have smaller hands or simply prefer a compact knife, this one is sure to become one of your favorite kitchen go-to knives.

Key Features

• Top performance in a smaller, lightweight, multipurpose knife
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 5.5 in (140mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Santoku

Warranty

Limited Lifetime Warranty

The WÜSTHOF Classic 2-Piece Carving Set includes everything you need to prepare, plate, and present perfect slices. With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The WÜSTHOF Classic Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it's time to feast.

Set Includes

• Classic 8" Carving Knife
• Classic 6" Straight Meat Fork

Key Features

• Longer and narrower blade than a chef's knife
• Designed for expertly carving larger or tougher ingredients
• Creates clean, even, wafer-thin slices
• Extremely sharp, narrow prongs hold roast steady
• Perfect for holiday roasts and special occasions

Specifications

Cutlery Type: 2-Piece Carving Set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you are sure to use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Paring Knife? Of course, it is beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.

Key Features

• One of the most essential kitchen knives
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 4 in (102mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.

Key Features

• A traditional Japanese all-purpose knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Chef, Specialty

Warranty

Limited Lifetime Warranty

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Blade

Length: 8 in
Width: 1.2 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.2 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

Key Features

• A smaller, lighter, and more maneuverable chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty

The indispensable helper in every household. These WÜSTHOF Kitchen Shears cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. They are the ultimate kitchen scissor, useful in practically every preparation and presentation task, which is why lovers of food should not rely on just any product, but on WÜSTHOF's time-tested experience of over 200 years.

Key Features

• Cuts through thicker fish bones
• Perfect for cutting herbs like chives
• Handles packaging, kitchen parchment, and string
• Ultimate kitchen scissor for preparation and presentation tasks
• Over 200 years of Wüsthof experience

Specifications

Handle Length: 4.3 in
Material: Synthetic handle
Cutlery Type: Kitchen shears
Country of Origin: China

Best For

Herbs, household tasks, fish bones, packaging, kitchen parchment, string

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your shears soaking in the sink.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Blade

Length: 5.5 in
Width: 1.1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook's basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic Ikon
Production Method: Forged
Special Feature: Half bolster for easier handling and sharpening

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook's basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic Ikon
Production Method: Forged
Special Feature: Half bolster for easier handling and sharpening

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Blade

Length: 10 in
Width: 1.7 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Blade

Length: 7 in
Width: 1.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Blade

Length: 5.5 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.2 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Blade

Length: 4.7 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, mincing shallots, onions, and herbs

Specifications

Cutlery Type: Utility knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Blade

Length: 3.5 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.

Set Includes

Four (4) 4.5" Classic steak knives

Key Features

• Forged from a single piece of specially tempered, high-carbon steel
• Precision-sharpened to stay sharp for longer
• Triple riveted handles
• Full tang for superior safety and durability
• Extra-sharp blade cuts perfectly through meat and vegetables
• Compliments any table setting

Specifications

Cutlery Type: Steak knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Blade

Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Blade

Length: 10 in
Height: 0.87 in
Edge: Approximately 14 degrees, double bevel
Material: Fully forged German stainless steel (X50 CrMoV 15)
Rockwell Hardness: 58 degrees

Handle

Material: Triple riveted polyoxymethylene (POM)
Country of Origin: Germany

Specifications

Overall Length: 14.87 in
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz (152g)
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Item Number: 1040100126

Warranty

Lifetime Warranty

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Blade

Length: 10 in
Width: 1.6 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Blade

Length: 6 in
Width: 1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Fruit, ham, meat, roast, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Blade

Length: 7 in
Width: 1.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Blade

Length: 5.5 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Finely serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, tomatoes, cheese

Specifications

Cutlery Type: Tomato knife
Series: Classic
Production Method: Forged
Special Feature: Forked tip for picking up slices

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Blade

Length: 4.7 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, mincing shallots, onions, and herbs

Specifications

Cutlery Type: Utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Cutlery Type: Paring knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Others like its smaller size as an alternative to the chef's knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.

Key Features

• A multipurpose knife between a chef's knife and a paring knife in size
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie

Blade Shape

Utility

Warranty

Limited Lifetime Warranty

Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef's knife lighter and less tiring to use than comparable European-style chef's knives. The 8-in. length and razor-sharp edge are perfect for slicing and dicing a full range of foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

Key Features

• Beautiful and versatile, this is the one you will reach for every day
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 8 in (203mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, "low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.

Key Features

• Slice tender or crusty breads with no ripping, squashing, or tearing
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 9 in (229mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Bread

Blade Shape

Bread

Warranty

Limited Lifetime Warranty

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues" and may refer to the three types of foods it works well with—vegetables, proteins, and fruit. This santoku also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow Ground Santoku to the market, it was named "Kitchen Knife of the Year" by BLADE MAGAZINE.

Key Features

• Add this award-winning knife to your kitchen
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Santoku

Warranty

Limited Lifetime Warranty

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.

Key Features

• THE must-have kitchen knife; beautiful looks, high performance
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 8 in (203mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or "paring" away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you use this knife in your hand rather than against a cutting board, though paring knives can also be used for cutting small foods, such as garlic cloves or ginger. For peeling, trimming, coring, and more, this knife is essential.

Key Features

• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 3.5 in (89mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty

The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut).

Key Features

• An Asian-inspired chef's knife for handling most kitchen tasks
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Santoku

Warranty

Limited Lifetime Warranty

The spreader is made from high-grade stainless steel with an olive wood handle.

Olive Wood handles
Stainless Steel Sharpened Blades
Stainless Steel Caps

This three piece cheese set displays prideful colors and provides your appetizer plate with a bright pop. The cleaver, cheese knife, and spreader are all dishwasher safe, rust resistant, and will last a lifetime. Each item in this set is put through 25 production stages, before they are stamped, polished, and packaged.

ABS handles
Stainless Steel Blade
Cheese knife/ Spreader/ Cleaver
Stainless steel caps
Certificate of Authenticity

Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

It is important to comply with the following instructions:

• Avoid long washing cycles
• Open the dish-washer as soon as the cycle is finished
• Do not leave the knives in the dish-washer for several hours after washing cycle
• When you take them out of the dishwasher and before putting them away, dry with a soft cloth

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

Slice and serve cheese with this cleaver, cheese knife, and spreader. This 3 piece set is dishwasher safe.

With it's fashionable marble handle, this Jean Dubost Mini Cheese Knife will add the perfect bit of color to any cheese board. The knife is hand-made in the South of France and goes through over 25 processes before it is polished and packaged. ABS handles Stainless Steel Sharpened Blades Stainless Steel Caps Thanks to it's acrylic handle, this mini cheese knife is dishwasher safe. Slice your favorite hard cheeses in style with this Mini Cheese knife.

6 inches

Slice your cheese in style with this mini cheese knife! It's easy to grip and adds class to your cheese plate. This mini cheese knife is made from high-grade stainless steel, is rust resistant, and dishwasher safe.ABS handles Stainless Steel Sharpened Blades Stainless Steel CapsThe Laguiole knife has been used in the south of France for over 200 years.

• Made in France

• Weight: 9.6 oz (272.16 g)

• Dimensions: 6 x 0.5 x 0.5 in (15.2 x 1.3 x 1.3 cm)

Knives dull over time, not only through use but also through inappropriate storage. This blade protector prevents such dulling by protecting the knife and also the user. A velvet lining prevents the blade from being scratched or scuffed while minimizing the risk of injury. The WÜSTHOF Wide Blade Guard is also suitable for use in knife bags and rolls.

Key Features

• Protects knife blades from dulling
• Velvet lining prevents scratches and scuffs
• Minimizes risk of injury
• Suitable for use in knife bags and rolls
• Wide design for larger blades

Specifications

Fits: 10" knives
Cutlery Type: Blade guard
Country of Origin: Germany

Knives dull over time, not only through use but also through inappropriate storage. This blade protector prevents such dulling by protecting the knife and also the user. A velvet lining prevents the blade from being scratched or scuffed while minimizing the risk of injury. The WÜSTHOF Narrow Blade Guard is also suitable for use in knife bags and rolls.

Key Features

• Protects knife blades from dulling
• Velvet lining prevents scratches and scuffs
• Minimizes risk of injury
• Suitable for use in knife bags and rolls
• Narrow design for smaller blades

Specifications

Fits: 4.5" knives
Cutlery Type: Blade guard
Country of Origin: Germany

Knives dull over time, not only through use but also through inappropriate storage. This blade protector prevents such dulling by protecting the knife and also the user. A velvet lining prevents the blade from being scratched or scuffed while minimizing the risk of injury. The WÜSTHOF Wide Blade Guard is also suitable for use in knife bags and rolls.

Key Features

• Protects knife blades from dulling
• Velvet lining prevents scratches and scuffs
• Minimizes risk of injury
• Suitable for use in knife bags and rolls
• Wide design for larger blades

Specifications

Fits: 8" knives
Cutlery Type: Blade guard
Country of Origin: Germany

The WÜSTHOF 15-Slot Black Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 3 slots for Large Bread and Task Knives – 1.5" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Color: Black
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

The WÜSTHOF 15-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 2 slots for Large Bread and Task Knives – 1.5" slot
• 1 slot for Medium Bread and Utility Knives – 1.25" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Acacia wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.

The Shun 11-Slot Bamboo Block displays your Shun collection beautifully and ensures the knife you need is always within easy reach. This attractive block is made of easy-to-clean, stain resistant bamboo, one of the world's most renewable resources. All it requires to keep it clean is occasional wiping with a damp cloth. The natural hardness of bamboo means it resists knife marks and retains its handsome appearance even under consistent use. This block can accommodate up to nine knives, plus two additional slots for the honing steel and kitchen shears.

Key Features

• Beautiful, sustainable bamboo construction (note: color varies)
• Accommodates up to nine knives, large and small
• Also includes slots for honing steel and kitchen shears
• Made in China

Specifications

Dimensions: 5"W X 9.25"H X 12.75"
Country of Origin: China

Slot Dimensions

Note: Due to differences in handle width all of your knives may not fit in this block. Please use this as a general guide.

• 1 honing slot: 0.6" X 0.6" (15.2mm x 15.2mm)
• 1 shear/honing slot: 1.7" X 0.9" (43.2mm x 22.9mm)
• 3 slots: 2" wide (50.8mm)
• 1 slot: 2.5" wide (63.5mm)
• 1 slot: 2.3" wide (58.4mm)
• 1 slot: 1.5" wide (38.1mm)
• 3 slots: 1.4" wide (35.6mm)

Best For

Knife Storage

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this honing steel is as beautiful as it is useful.

Key Features

• Keeps knives sharp and safe
• Essential for maintaining blade edges
• Beautiful and functional design
• 9" length ideal for most knives
• Made in Germany

Specifications

Length: 9 in
Country of Origin: Germany

Care Instructions

• Wipe gently with a damp cloth and immediately towel-dry.

The WÜSTHOF Two-Stage Hand-Held Knife Sharpener is safe and easy to use. Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. This sharpener is designed to sharpen a knife at 14 degrees per side.

Key Features

• Two-stage sharpening system
• Carbide stage for setting the edge
• Ceramic stage for finishing
• E-Z grip handle for safe use
• Sharpens at 14 degrees per side
• Safe and easy to use

Specifications

Handle Material: Synthetic handle
Cutlery Type: Knife sharpener
Country of Origin: China

Care Instructions

• Hand-held pull-through sharpeners will wear down with regular use.
• Steel dust may settle between either of the sharpening rods.
• Use a small soft brush to dry brush away any remnants.

Kyocera’s 2 piece set includes two all-purpose, essential tools for the kitchen—a 5.5” Santoku Knife and a Y Peeler. The knife features a ceramic blade made from Kyocera's proprietary zirconia material that stays razor-sharp up to 10 times longer than traditional knives. Ideal for everyday slicing of fruits, vegetables, boneless meats, and fish. The horizontal Y peeler has an ultra-sharp ceramic blade, non-corrosive, and excellent for any repetitive peeling task. 

Professional Roasting for Family Meals

The Hestan Provisions 14.5-inch Classic Clad Roaster with Rack is perfect for chickens, small roasts, and family meals. Part of the award-winning Provisions collection, this professional-grade roaster delivers exceptional results.

Professional Roasting Performance

• Includes Roasting Rack – Elevates food for even cooking and easy basting
• 14.5" Capacity – Perfect for chickens, small roasts, and family portions
• Oven Safe – Handles high-heat roasting
• Dishwasher Safe – Easy cleanup
• Professional Stainless Steel – Durable, non-reactive construction

Perfect For:

• Whole chickens and small turkeys
• Small roasts and pork loins
• Roasted vegetables
• Family-sized portions
• Everyday roasting

Professional Features:

• Sturdy handles for secure transport
• Removable rack for versatile cooking
• Lifetime warranty for complete peace of mind
• Part of the Hestan Provisions collection

Named Best Roasting Pan by Good Housekeeping

The Hestan Provisions Stainless Steel Classic Roaster with Rack (Large 17") has been named the Best Roasting Pan by Good Housekeeping. This professional-grade roaster delivers exceptional results for holiday turkeys, large roasts, and entertaining.

Professional Roasting Performance

• Award-Winning Design – Recognized by Good Housekeeping for superior performance
• Includes Roasting Rack – Elevates food for even cooking and easy basting
• Large 17" Capacity – Perfect for turkeys up to 25 lbs and large roasts
• Oven Safe – Handles high-heat roasting
• Dishwasher Safe – Easy cleanup after big meals
• Professional Stainless Steel – Durable, non-reactive construction

Perfect For:

• Holiday turkeys and large roasts
• Prime rib and standing rib roasts
• Whole chickens and poultry
• Large-batch roasted vegetables
• Entertaining and special occasions

Professional Features:

• Sturdy handles for secure transport
• Removable rack for versatile cooking
• Lifetime warranty for complete peace of mind
• Part of the Hestan Provisions collection

Professional Stock Pot for Serious Cooking

The Hestan NanoBond® Titanium 8-Quart Stock Pot is the essential tool for stocks, soups, and large-batch cooking. Featuring revolutionary titanium-bonded technology, this professional-grade stock pot delivers exceptional durability and performance for your most demanding culinary projects.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Stocks and bone broths
• Large-batch soups and stews
• Cooking pasta for a crowd
• Canning and preserving
• Entertaining and holiday cooking

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles designed for comfort and control even with larger loads, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Perfect for Soups & Small-Batch Cooking

The Hestan NanoBond® Titanium 3-Quart Soup Pot is ideal for soups, stocks, and small-batch cooking. Featuring revolutionary titanium-bonded technology and convenient loop handles, this professional-grade pot delivers exceptional performance and easy handling.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Soups and broths
• Small-batch stocks and sauces
• Boiling vegetables
• Cooking grains and pasta
• Reheating and warming

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic loop handles for secure lifting, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Large-Capacity Professional Saucepan

The Hestan NanoBond® Titanium 4-Quart Saucepan is designed for serious cooks who need generous capacity for entertaining and batch cooking. Featuring revolutionary titanium-bonded technology, this professional-grade saucepan delivers exceptional performance for your most ambitious culinary projects.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Large-batch sauces and stocks
• Entertaining and holiday cooking
• Meal prep and batch cooking
• Cooking pasta for a crowd
• Blanching large quantities of vegetables

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles designed for comfort and control even with larger loads, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Versatile Family-Sized Saucepan

The Hestan NanoBond® Titanium 3-Quart Saucepan offers the perfect capacity for family meals and batch cooking. Featuring revolutionary titanium-bonded technology, this professional-grade saucepan handles everything from weeknight sides to weekend meal prep.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Family-sized portions of vegetables
• Soups and stews
• Pasta and grains
• Batch cooking sauces
• Blanching and steaming

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles for comfort and control, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

The Essential Everyday Saucepan

The Hestan NanoBond® Titanium 2-Quart Saucepan is the workhorse of any kitchen, perfect for everyday cooking tasks from sauces to side dishes. Featuring revolutionary titanium-bonded technology, this professional-grade saucepan combines durability with exceptional heat control.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Sauces, gravies, and reductions
• Steaming vegetables
• Cooking rice and grains
• Heating soups and broths
• Side dishes for 2-4 people

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles for comfort and control, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Precision Cooking for Sauces & Small Portions

The Hestan NanoBond® Titanium 1.5-Quart Saucepan is the perfect tool for delicate sauces, reheating, and small-batch cooking. Featuring revolutionary titanium-bonded technology, this professional-grade saucepan delivers precise temperature control and exceptional durability.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Delicate sauces and reductions
• Melting butter and chocolate
• Cooking grains and oatmeal
• Reheating soups and leftovers
• Small-portion cooking

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles for comfort and control, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Precision Tool for Delicate Tasks

The Hestan NanoBond® Titanium Butter Warmer is the perfect tool for melting butter, warming sauces, and other delicate cooking tasks. Featuring revolutionary titanium-bonded technology in a compact size, this professional-grade butter warmer delivers precise temperature control.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Melting butter and ghee
• Warming sauces and syrups
• Melting chocolate
• Heating small portions
• Making clarified butter

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, an ergonomic handle for comfort and control, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Professional-Sized Performance

The Hestan NanoBond® Titanium 12.5" Skillet is designed for serious cooks who need maximum cooking surface. Featuring revolutionary titanium-bonded technology, this professional-grade skillet excels at large-batch cooking, entertaining, and ambitious culinary projects.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution across the large surface with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Large family meals and entertaining
• Batch cooking and meal prep
• Searing multiple proteins at once
• Pan-roasting whole chickens or large cuts
• Stir-frying for a crowd

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles designed for comfort and control even with larger loads, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

The Ultimate All-Purpose Skillet

The Hestan NanoBond® Titanium 11" Skillet is the workhorse of any kitchen, offering the perfect balance of size and performance. Featuring revolutionary titanium-bonded technology, this professional-grade skillet handles everything from weeknight dinners to special occasion meals.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Family-sized meals
• Searing multiple steaks or chicken breasts
• Stir-frying vegetables
• Pan-roasting fish and poultry
• One-pan dinners

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles designed for comfort and control, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

Professional Performance in a Versatile Size

The Hestan NanoBond® Titanium 8.5" Skillet delivers restaurant-quality results for everyday cooking. Featuring revolutionary titanium-bonded technology, this professional-grade skillet is built to withstand the demands of serious home chefs.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for stovetop-to-oven versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Perfect For:

• Searing steaks and chops
• Sautéing vegetables
• Pan-frying fish
• Cooking omelets and eggs
• One or two-person meals

Handcrafted Excellence

Meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. Features flush rivets for easy cleaning, ergonomic handles for comfort and control, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Compatible with metal utensils
• Designed for professional and home kitchens
• Part of the award-winning NanoBond® collection

The Ultimate Professional Cookware Collection

Named Best Stainless Steel Cookware Set by Good Housekeeping, the Hestan NanoBond® Titanium 10-Piece Cookware Set represents the pinnacle of culinary craftsmanship. Featuring revolutionary titanium-bonded technology, this collection delivers unmatched durability and performance for the most demanding kitchens.

Revolutionary NanoBond® Technology

• 4X Harder Than Stainless Steel – Titanium-bonded surface resists scratching, staining, and salt pitting
• Extreme Heat Tolerance – Oven safe to 1050°F for unparalleled versatility
• ProCore® Aluminum Core – Ensures even heat distribution with no hot spots
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Complete 10-Piece Collection Includes:

• 8.5" Skillet
• 11" Skillet
• 1.5-Quart Saucepan with Lid
• 3-Quart Saucepan with Lid
• 3.5-Quart Sauté Pan with Lid
• 8-Quart Stock Pot with Lid

Handcrafted Excellence

Each piece is meticulously handcrafted in Italy by skilled artisans, combining centuries-old techniques with cutting-edge materials science. The result is cookware that performs beautifully and lasts a lifetime.

Professional Features:

• Flush rivets for easy cleaning and elegant aesthetics
• Ergonomic handles designed for comfort and control
• Sealed rims prevent corrosion and ensure lasting beauty
• Lifetime warranty for complete peace of mind

Perfect For: Home chefs who demand professional-grade performance, serious cooks building their dream kitchen, and anyone seeking cookware that will last generations.

Product Description

The Le Creuset Stainless Steel Sauté Pan is a refined, performance-driven kitchen essential built for everything from quick weeknight sautés to slow-simmered sauces and stews. The generous wide cooking surface and tall straight sides make it ideal for high-volume cooking, while the triple-layer construction with a full base-to-rim aluminum core ensures superior, even heat distribution. The included lid locks in moisture and flavor for braising and slow-cooking, and the polished stainless steel interior develops a natural non-stick patina over time. With its 3 qt. capacity, it strikes the perfect balance between everyday versatility and generous volume.

Details & Dimensions

• Capacity: 3 quarts
• Construction: Triple-layer with full base-to-rim aluminum core
• Design: Wide cooking surface with tall straight sides
• Interior: Polished stainless steel
• Lid: Included stainless steel lid
• Compatibility: All cooktops including induction
• Oven & Broiler Safe: Up to 500°F
• Dishwasher Safe: Yes

Use & Care

• Use: Ideal for sautés, sauces, stews, braising, and pan-frying. Compatible with all cooktops including induction.
• Cleaning: Dishwasher-safe. For best results, deglaze while warm or use a stainless steel cleaner for stubborn residue.
• Maintenance: Develops a natural non-stick patina with use. Avoid cooking spray to preserve the surface.
• Warranty: Backed by Le Creuset's lifetime warranty.

Product Description

The Le Creuset Stainless Steel Saucepan is a cornerstone of the kitchen, perfect for preparing sauces, side dishes, soups, and more. Featuring Le Creuset's iconic three-ring design on the lid — a nod to the brand's distinct heritage and attention to detail — this 3 qt. saucepan combines timeless elegance with professional performance. The triple-layer construction with a full base-to-rim aluminum core ensures superior, even heat distribution, while the polished stainless steel interior develops a natural non-stick patina over time. With its generous 3 qt. capacity, it's the ideal size for everyday cooking and entertaining alike.

Details & Dimensions

• Capacity: 3 quarts
• Construction: Triple-layer with full base-to-rim aluminum core
• Interior: Polished stainless steel
• Lid: Iconic three-ring stainless steel lid
• Compatibility: All cooktops including induction
• Oven & Broiler Safe: Up to 500°F
• Dishwasher Safe: Yes

Use & Care

• Use: Ideal for sauces, soups, side dishes, pasta, and reheating. Compatible with all cooktops including induction.
• Cleaning: Dishwasher-safe. For best results, deglaze while warm or use a stainless steel cleaner for stubborn residue.
• Maintenance: Develops a natural non-stick patina with use. Avoid cooking spray to preserve the surface.
• Warranty: Backed by Le Creuset's lifetime warranty.

Stovetop Smoker – The Original (11” x 15” x 3.5”) Stainless Steel Smoking Box with Wood Chip Samples and Recipe Guide – Works Over Any Heat Source, Indoor or Outdoor

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from pan-frying and stir-frying to sautéing vegetables and making sauces. This generous 12" pan features rounded sides and extra capacity that make it perfect for high-volume cooking, while the advanced ceramic coating easily releases food and quickly wipes clean. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. The ideal size for family meals and entertaining.

Details & Dimensions

• Size: 12" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Design: Rounded sides and extra capacity for high-volume cooking
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F

Use & Care

• Use: Ideal for pan-frying, stir-frying, sautéing, and making sauces. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Le Creuset Essential Non-stick Ceramic Fry Pan is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets, and more. This compact 8" pan features an advanced ceramic coating that easily releases food and quickly wipes clean, making it the ideal choice for quick, everyday cooking with minimal cleanup. Free from PTFE and PFOA, the ceramic surface offers a healthier non-stick alternative without compromising on performance. The ergonomic stainless steel handle stays cool on the stovetop and adds a sleek, modern look to your kitchen. A reliable everyday essential that makes cooking effortless.

Details & Dimensions

• Size: 8" diameter
• Coating: Advanced ceramic non-stick — PTFE and PFOA free
• Handle: Ergonomic stainless steel, stay-cool on stovetop
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F
• Ideal For: Eggs, single servings, searing fish, sautéing vegetables

Use & Care

• Use: Ideal for eggs, searing fish, sautéing vegetables, omelets, and everyday frying. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Hand wash recommended to preserve ceramic coating.
• Maintenance: Avoid high heat and metal utensils to extend the life of the ceramic coating.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

Build the ultimate non-stick kitchen with the Le Creuset Toughened Non-stick PRO 3-Piece Set. Now 4x stronger, Le Creuset's Toughened Non-stick PRO delivers superior results and everyday ease of use across a versatile trio of pans. Each exceptionally versatile pan is crafted to Le Creuset's legendary standards and features a textured triple-reinforced coating that easily wipes clean and stands up to metal utensils without scratching. Whether you're making eggs in the morning, sautéing vegetables for dinner, or searing fish for a weekend feast, this set has you covered from breakfast to dessert. A complete, high-performance non-stick collection at exceptional value.

Details & Dimensions

• Set Includes: 3 non-stick pans (sizes vary by set configuration)
• Coating: Triple-reinforced textured non-stick, 4x stronger than standard non-stick
• Handle: Ergonomic, stay-cool handles for comfortable cooking
• Utensil Safe: Safe for use with metal utensils
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F

Use & Care

• Use: Ideal for everyday frying, sautéing, searing, and more. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Dishwasher-safe.
• Maintenance: Triple-reinforced coating resists scratching for long-lasting non-stick performance.
• Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

Elevate your everyday cooking with the Le Creuset Toughened Non-stick PRO Fry Pan. Now 4x stronger, this compact 8" fry pan delivers superior results and everyday ease of use for everything from searing fish to sautéing vegetables and making omelets. Crafted to Le Creuset's legendary standards, it features a textured triple-reinforced coating that easily wipes clean and stands up to metal utensils without scratching. The 8" diameter is the ideal size for single servings, eggs, and small portions, while the ergonomic handle stays cool and comfortable throughout cooking. A nimble, high-performance pan that punches well above its size.

Details & Dimensions

• Size: 8" diameter
• Coating: Triple-reinforced textured non-stick, 4x stronger than standard non-stick
• Handle: Ergonomic, stay-cool handle for comfortable cooking
• Utensil Safe: Safe for use with metal utensils
• Compatibility: All cooktops including induction
• Oven Safe: Up to 500°F

Use & Care

• Use: Ideal for eggs, single servings, searing fish, sautéing vegetables, and everyday frying. Compatible with all cooktops including induction.
• Cleaning: Easily wipes clean. Dishwasher-safe.
• Maintenance: Triple-reinforced coating resists scratching for long-lasting non-stick performance.
• Warranty: Backed by Le Creuset's limited lifetime warranty.