Collection: Paring Knives

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Cutlery Type: Paring knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.

Set Includes

• Classic 3.5" Paring Knife
• Classic 6" Chef's Knife

Key Features

• Essential kitchen knife duo
• Forged German steel construction
• Perfect for everyday food preparation
• Versatile combination for multiple tasks
• Professional quality for home cooks

Specifications

Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Blade

Length: 3.5 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

The 3.5-inch Paring Knife's shape is similar to that of the much larger chef's knife, but the smaller size will be more comfortable for precise prep-work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.

Key Features

• Hand-sharpened knife
• X-7 Damascus steel blade
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handle
• Full-tang knife blade with a hammered texture
• Includes Saya-style protective sheath

Blade

Length: 3.5 in
Steel: X-7 Damascus steel
Hardness: 60 +/- 2 HRC
Finish: Hammered texture

Handle

Material: G-10 fiberglass
Style: Octagonal with mosaic rivet

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Store in included sheath when not in use.
• Regular honing recommended to maintain edge.

A simple way to keep your knives as sharp as the first day you used them. The ceramic wheel is specially designed to match the blade angle specifications for Hammer Stahl knives.

Features

• Ceramic wheel for precision sharpening
• Designed to match Hammer Stahl blade angles
• Compact handheld design
• Easy to use and store

Construction

Country of Origin: Germany

Care Instructions

• Wipe clean after use.
• Store in a dry place.

Precision craftsmanship meets timeless French design.

The 32 Dumas Paring Knife is an essential tool for detailed kitchen work, featuring a razor-sharp 4-inch blade crafted from premium stainless steel. Designed for peeling, trimming, garnishing, and intricate cutting tasks, this knife delivers exceptional control and precision in your hands.

Each knife is meticulously crafted in France, where generations of knife-making expertise meet modern manufacturing standards. The ergonomic olive wood handle provides a comfortable, secure grip while adding natural beauty to your kitchen collection.

Key Features:

• Premium stainless steel blade for lasting sharpness and corrosion resistance
• Ergonomic olive wood handle for comfort and control
• Ideal for peeling fruits and vegetables, deveining shrimp, and detailed garnish work
• Perfectly balanced for precise, fatigue-free cutting
• Made in France with traditional craftsmanship

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the blade. Periodic honing will maintain optimal sharpness.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or "paring" away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you use this knife in your hand rather than against a cutting board, though paring knives can also be used for cutting small foods, such as garlic cloves or ginger. For peeling, trimming, coring, and more, this knife is essential.

Key Features

• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 3.5 in (89mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Blade

Length: 3.5 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistant

Specifications

Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Peeling, trimming, slicing small produce, garlic cloves, herbs

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you are sure to use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Paring Knife? Of course, it is beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.

Key Features

• One of the most essential kitchen knives
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 4 in (102mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty

Product Description

The Kyocera Revolution 3" Ceramic Paring Knife is an essential tool for every kitchen, designed for precision work that larger knives can't handle. This versatile paring knife features an ultra-sharp zirconia ceramic blade with a pointed tip, perfect for intricate cutting tasks that demand control and accuracy.

The non-beveled blade stays sharper up to 10 times longer than traditional steel, while the ergonomic handle provides excellent knuckle clearance and a comfortable grip for extended use. Whether you're peeling apples, deveining shrimp, or creating decorative garnishes, this lightweight ceramic knife delivers professional results with minimal effort.

Details & Dimensions

• Blade Length: 3 inches
• Blade Material: Advanced zirconia ceramic
• Blade Style: Non-beveled with pointed tip
• Handle: Ergonomic design with knuckle clearance
• Weight: Ultra-lightweight for precise control
• Color Options: Available in multiple colors
• Best For: Trimming, peeling, detailed cutting, and garnishing

Use & Care

• Ideal Uses: Perfect for peeling, trimming, deveining, and intricate cutting tasks; not for bones, frozen foods, or hard materials
• Cutting Surface: Use with wood or plastic cutting boards; avoid hard surfaces like glass, marble, or ceramic
• Cleaning: Hand wash with warm water and mild soap, dry immediately; dishwasher safe but hand washing extends blade life
• Storage: Store in a knife block, drawer organizer, or with a protective blade guard
• Sharpening: Use only diamond sharpeners designed for ceramic blades when needed
• Safety Note: Extremely sharp blade; handle with care and avoid dropping to prevent chipping

Small, versatile, and precise, this paring knife features a slim blade with a plain edge that tapers to a point at the tip. The narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves, shallots, and fresh herbs. An essential tool for detailed kitchen work and garnish preparation.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Country of Origin: Germany

Specifications

Cutlery Type: Paring knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Trimming, slicing, peeling small produce, garlic cloves, shallots, fresh herbs, detailed kitchen work, garnish preparation

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A beautifully-crafted knife set that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blades feature a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handles come in a rich blue and black faux-wood-grain pattern and are complemented and secured by a single mosaic rivet. This impressive knife set comes in a deep blue wood box.

Key Features

• Hand-sharpened knives
• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handles
• Full-tang knife blades with a hammered texture
• Includes blue ash wood storage box

Set Includes

• 6" Chef's Knife
• 3.5" Paring Knife
• Blue Ash Wood Box

Construction

Steel: X-7 Damascus steel (67 layers)
Hardness: 60 +/- 2 HRC
Handle Material: G-10 fiberglass
Handle Style: Octagonal with mosaic rivet
Finish: Hammered texture

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Store in included box when not in use.
• Regular honing recommended to maintain edge.

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

This peeling knife is shaped like a bird's beak, making easy work of peeling and trimming small fruits and vegetables with a rounded surface. It's also ideal for turning vegetables and for making decorative garnish cuts, such as rosettes or fluting.

Key Features

• Hand-sharpened knife
• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handle
• Full-tang knife blade with a hammered texture
• Bird's beak curved blade
• Includes Saya-style protective sheath

Blade

Length: 2.5 in
Steel: X-7 Damascus steel (67 layers)
Hardness: 60 +/- 2 HRC
Finish: Hammered texture
Shape: Bird's beak curve

Handle

Material: G-10 fiberglass
Style: Octagonal with mosaic rivet

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Store in included sheath when not in use.
• Regular honing recommended to maintain edge.

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the compact size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you are sure to use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Blonde Paring Knife? Of course, it is beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.

Key Features

• One of the most essential kitchen knives
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Beautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 4 in (102mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Blonde color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty

The Amici Paring Knife is the perfect tool for small, precise cuts, like finely slicing a clove of garlic, peeling potatoes, or coring apples for pie. The short, precision-sharpened blade makes intricate chopping and maneuvering a simple, accurate process, and a full bolster, the thicker area between the blade and the handle on forged knives, offers added protection for your fingers. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Blade

Length: 3.5 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Distinctive, striking grain Calabrian olive wood with stainless steel rivets
Features: Naturally water-repellent and antibacterial
Design: Ergonomically crafted for optimum comfort, sculpted to reduce fatigue
Fits: Comfortably in hands of any size

Specifications

Series: Amici
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Small, precise cuts, slicing garlic, peeling potatoes, coring apples

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.