LA native Chef Robin started teaching classes at Marcel’s in January 2012, just a few months after the store opened. She spent 20 years as a marketing executive before attending culinary school, and loves both hands-on and Chef’s Table demonstration classes, sharing her passion for simple presentations, seasonal ingredients and global flavors.

Favorite Ingredients: in-season produce, fresh herbs and vinegars

Must-have Kitchen Items: Wustof 10” Classic Chef’s Knife, Classic wooden spoons

Favorite Season to Cook in: Summer (though I adore making bread and soup!)

Sweet, Savory or Spicy: Savory and Spicy!

Go - To Comfort Food: A hearty soup

Fun Fact: I’m also a silversmith and make and sell jewelry at juried art festivals around the Midwest