Collection: Chef Robin's Upcoming Classes

Thursday, December 3, 6:30 - 9:00

Chef Robin Nathan Presents:

Feliz Navidad: Mexican Holiday (Hands On)

Celebrate the magic of the holiday season with the festive flavors of Mexico. From vibrant appetizers to comforting entrées and traditional holiday sweets, you'll prepare a menu inspired by the recipes that grace Mexican tables during Christmastime. Rich in color, bold flavors, and time-honored traditions, these dishes are perfect for sharing with family and friends throughout the season. After cooking, gather around the table to enjoy the holiday feast you've created together, complete with thoughtfully selected beverage pairings and the warm hospitality that is at the heart of every Mexican celebration. It's a delicious way to celebrate the season, one festive bite at a time.

On the menu:

Christmas Rompope - Mexican Eggnog with Rum

Sautéed Shrimp with Queso Fresco and Salsa Mexicana

Ensalada Noche Bueno Salad with Apple, Jícama, Beet, Pecans & Orange Vinaigrette

Christmas Pork Posole Rojo with Classic Vegetable Garnishes

Pumpkin Spice Layered Carlotta Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, December 23, 6:00 - 8:30pm

Chef Robin Nathan Presents:

Chef's Table: Eve of the Eve (Chef Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, it's time for a time out. Sit back and relax while Chef Robin serves up an elegant winter soirée with seasonal drinks and a menu of seasonal indulgences.

On the menu:

Rosemary Infused French 75 Cocktails

Marché Cheese and Charcuterie

Grilled Shrimp Spiedini with Limoncello

Baby Greens with Warm Bouchon Cheese and Dijon Vinaigrette

Panko and Herb Crusted Baby Lamb Racks with Pistou

Potato and Parsnip Purée

Chocolate-Hazelnut Panna Cotta with Salted Sugar Cookie Crumbs

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, January 6th, 6:00 - 8:30 pm

Chef Robin Nathan Presents:

Fireside Flavors (Hands On)

Celebrate the comforting flavors of winter with a menu that brings warmth and a touch of elegance to the table. In this hands-on class, you'll explore seasonal ingredients and timeless techniques as you prepare a collection of inviting dishes, from a refreshing winter kale and orange salad to classic beef stroganoff with tender egg noodles. Along the way, enjoy the art of balancing rich, savory flavors with bright seasonal touches before finishing with a spiced apple and almond cake. It's the perfect opportunity to build your culinary skills while creating a cozy, memorable meal to share.

On the menu:

Bourbon, Pear and Ginger Cocktails 

Winter Salad of Lacinato Kale & Fresh Orange

Classic Beef Stroganoff with Egg Noodles

Spiced Apple & Almond Cake with Sugar Crust

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, January 23rd, 6:00 - 8:30 pm

Chef Robin Nathan Presents:

Chef’s Table: New World Wine and Dine with John Kay (Demonstration)

Join Chef Robin and Marché Wine Director John Kay for a welcoming evening exploring dynamic New World wines paired with a beautifully crafted dinner. Chef Robin demonstrates each step of a delicious multi-course menu, showing you how to recreate these restaurant-quality dishes effortlessly at home. You will start with an artisan cheese and charcuterie selection alongside fresh seafood crudo, followed by a wine-poached pear salad and juicy grilled flank steak with zesty chimichurri. To top off the night, enjoy a rich bruleed vanilla pot de crème. John will share approachable pairing insights to highlight every flavor, making this a warm, relaxed, and memorable feast for wine and food lovers alike.

On the menu:

Marché Cheese & Charcuterie

New Zealand Crudo with Coconut & Citrus

Pinot Noir Poached Pear Salad

Argentinian Grilled Flank Steak with Classic Chimichurri

Bruléed Vanilla Pot de Crème

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, February 7th, 12:00-4:00 pm

Chef Robin Nathan Presents:

Workshop: Cozy Winter Baking  (Hands On)

Gather in the kitchen alongside Chef Robin to celebrate and refine cold-weather baking in an interactive, hands-on workshop. Together, we'll master comforting recipes like a Sourdough Discard Wheat Sandwich Loaf and savory Mushroom, Thyme and White Cheddar Focaccia. You'll also learn to bake sweet, fragrant treats like Pumpkin & Chocolate Crumb Cake and rich Maple-Walnut Scones.

On the menu:

Sourdough Discard Wheat Sandwich Loaf (sourdough discard will be provided)

Mushroom, Thyme and White Cheddar Focaccia

Pumpkin  & Chocolate Crumb Cake 

Maple-Walnut Scones  

Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Wednesday, February 17th 6:00-8:30 pm

Chef Robin Nathan Presents:

Midwest Winter Comforts (Hands On)

Embrace the heart of cold-weather dining alongside Chef Robin in a warm, hands-on cooking session celebrating rustic Midwestern comforts. Together, you'll prepare a wholesome seasonal menu that begins with a roasted delicata squash and leaf lettuce salad topped with a savory hazelnut granola. For the main course, learn the secrets to tender, wine-braised boneless beef short ribs brightened with a fresh green apple gremolata, served alongside fragrant scallion and herb-tossed potatoes. Finish the cozy gathering on a sweet note with a comforting pear and dried cherry custard crumble. Gather around the table to master time-honored techniques, transform quality local ingredients, and share an unforgettable meal with fellow food lovers.

On the menu: 

Roast Delicata Squash and Leaf Lettuce Salad with Savory Hazelnut Granola

Wine Braised Beef with Green Apple Gremolata

Scallion & Herb Tossed Potatoes

Pear & Dried Cherry Custard Crumble

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, February 27th, 6:00-8:30 pm

Chef Robin Nathan Presents:

Chef’s Table: Rhone Valley Bistro (Demonstration)

Transport your senses to the picturesque Rhône Valley for an exquisite, bistro-inspired culinary experience led by Chef Robin. Savor a sophisticated multi-course menu featuring Marché French cheese and charcuterie, warm cognac and orange cocktails, and a creamy French-style vegetable soup brightened with pistou and crunchy croutons. Learn essential French culinary techniques as you enjoy herb-crusted baby lamb chops drizzled with Dijon vinaigrette, classic Lentils du Puy, and a decadent salted chocolate pot de crème with vibrant raspberry coulis.

On the menu:

Cognac and Orange Cocktails

Marché French Cheese & Charcuterie

Creamy French Style Vegetable Soup with Crouton and Pistou

Herb Crusted Baby Lamb Chops with Dijon Vinaigrette

Classic Lentils du Puy

Salted Chocolate Pot de Crème with Raspberry Coulis

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, March 5th, 6:30-9:00 pm

Chef Robin Nathan Presents:

CT: Classic French Bistro (Demonstration)

Transport your senses straight to Paris alongside Chef Robin for an elegant, demonstration-style French bistro experience. Learn the secrets behind classic technique as you watch Chef Robin demonstrate a rich multi-course menu—from an artisanal Marché cheese and pâté presentation to a crisp frisée salad with warm bacon dressing and tender mussels meunière. Savor classic steak frites paired with rich shallot-herb butter and creamy aioli, then round out the evening with a delicate, golden French apple cake boasting a perfectly crisp sugar crust.

On the menu:

Marche French Cheese and Pate

Frisee Salad with Warm Bacon Dressing

Mussels Meuneire

Classic Steak Frites with Shallot Herb Butter and Aioli

French Apple Cake with Sugar Crust

Thursday, March 11th, 6:30 - 9:00 pm

Chef Robin Nathan Presents:

Spice Kitchen: Exploring Global Flavors (Hands On)

Embark on a warm and vibrant global culinary journey with Chef Robin as you explore a world of spices and bold international flavors. Sip on a festive Strawberry & Prosecco Cocktail with a kick of jalapeño while crunching on an authentic Indian Sweet and Salty Snack Mix. Roll up your sleeves for hands-on creation as you master sizzling Sichuan Chile Paneer and tender Oven Roasted Harissa Chicken paired with savory chickpeas. Finally, cap off your evening of discovery with a decadent slice of Chocolate Olive Oil Cake finished with flaky sea salt. It's an approachable, flavor-packed celebration designed to expand your culinary horizons!

On the menu:

Strawberry & Prosecco Cocktails with Jalapeño

Indian Sweet and Salty Snack Mix

Sichuan Chile Paneer

Oven Roasted Harissa Chicken with Chickpeas

Chocolate Olive Oil Cake with Sea Salt 

Wine and beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, March 19th 6:30 - 9:00 pm

Chef Robin Nathan Presents:

Puerto Rican Kitchen (Hands On)

Join Chef Robin for a warm, delicious journey into the vibrant heart of the Caribbean. Discover how to build deep, authentic flavors from scratch—starting with a freshly shaken, tropical Piña Colada to sip as you cook. Learn the secrets of aromatic sofrito, crisp up golden traditional tostones, and sauté tender shrimp with creamy avocado and fresh queso fresco. Next, master a flavorful batch of authentic Puerto Rican style arroz con pollo dotted with savory gandules, before finishing on a sweet note with silky, coconut-infused lime tembleque.

On the menu:

Piña Coladas

Traditional Tostones 

Avocado & Shrimp with Queso Fresco

Puerto Rican Style Arroz Con Pollo with Gandules

Lime & Coconut Tembleque

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.