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MARCEL'S

10/24 Chef’s Table: Venice & Vino Wine Dinner (Chef Demonstration)

10/24 Chef’s Table: Venice & Vino Wine Dinner (Chef Demonstration)

$125.00
$125.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday, October 24th 6:00 - 8:30pm

Chef Robin Nathan Presents:

Chef’s Table: Venice & Vino Wine Dinner (Chef Demonstration)

 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marché Wine Director John Kay. Escape to the enchanting canals of Venice and experience the flavors of Venice. Inspired by the city's rich culinary traditions and festive celebrations, Chef Robin’s menu features classic flavors of the Veneto, including seasonal produce, beef and pork, with a creamy decadent spin on an iconic dessert. Enjoy your Venetian feast paired with thoughtfully selected wines, and imagine yourself celebrating the season in one of Italy's most magical destinations. Buon appetito!


On the menu:

Marché Italian Cheese & Charcuterie

Beef and Pork Polpette

Radicchio with Red Grapes and Pomegranate

Spice Rubbed Pan Roasted Pork Tenderloin with Agrodolce Cherries

Creamy Herbed Polenta

Tiramisu Panna Cotta

With Italian Paired Wines

 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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