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MARCEL'S

1/26 Savor the Season (Hands On)

1/26 Savor the Season (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Tuesday, January 26th, 6:00 - 8:30 pm

Chef Paul Richards Presents:

 

Savor the Season (Hands On)

 

Slow down and embrace cold-weather dining alongside Chef Paul in an inviting, hands-on cooking session. Unwind with a sweet and indulgent Salted Caramel Martini while learning to craft a sophisticated seasonal menu. Start with zesty Shrimp Gremolata and delicate handmade Chicken Mezzaluna tossed in a rich Cipriani sauce, followed by an elegant main of Rosemary Roasted Pork Loin served alongside tender Haricot Verts. Conclude the evening with decadent Cognac Cream Stewed Pears paired with aromatic Fresh Thyme Shortbread, bringing warmth, refined techniques, and rustic culinary flair to your home table.

On the menu: 

Salted Caramel Martini

Shrimp Gremolata

Chicken Mezzaluna with Cipriani Sauce

Rosemary Roasted Pork Loin with Haricot Verts

Cognac Cream Stewed Pears with Fresh Thyme Shortbread


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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