10/1 Soup & Stew Season (Hands On)

Thursday, October 1, 6:30 - 9:00 pm

Chef Clair Smith Presents:

Soup & Stew Season (Hands On)

As the fall season begins, nothing satisfies like a warm bowl of soup or stew. Highlight the stars of autumn with a menu featuring seasonal root vegetables, fresh herbs, and comforting flavors that celebrate the best of the harvest. In a hurry, or slow and low, there's nothing better for the soul, or the belly, than a pot of homemade goodness just waiting for your ladle. Chef Clair shares techniques for building rich, layered flavors and balancing ingredients to transform simple pantry staples into satisfying soups worthy of any table. Whether you're looking for quick weeknight favorites or slow-simmered recipes perfect for cozy weekends, you'll leave with a collection of nourishing dishes you'll enjoy all season long.

On the menu:

Roasted Corn Chowder with Creole Shrimp

Curry Coconut Butternut Squash Soup

Pasta e Fagioli with Sausage

Parsnip Soup with Confit Mushrooms and Spiced Nuts

Fresh Baguette Croutons

Pumpkin Chocolate Chip Cookie Bars

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.