MARCEL'S
10/10 Delizioso! An Italian-American Feast (Hands On)
10/10 Delizioso! An Italian-American Feast (Hands On)
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Saturday, October 10, 6:00 - 8:30pm
Chef Paul Richards Presents:
Delizioso! An Italian-American Feast (Hands On)
Celebrate the rich traditions of Italian-American cuisine, bringing together comforting classics and the flavors of fall. Learn techniques such as scratch made gnocchi, velvety sage brown butter sauce, prepare the beloved Italian-American favorite, Chicken Scarpariello, and finish the evening with a playful deconstructed cannoli. Gather around the table to enjoy this hearty seasonal feast and celebrate the delicious legacy of Italian-American cooking…Delizioso!
On the menu:
Negroni Cocktail
Ricotta & Spinach Stuffed Mushrooms
Pumpkin & Squash Gnocchi with Sage Brown Butter
Chicken Scarpariello - Chicken with Homemade Italian Sausage & Cherry Peppers in White Wine Sauce with Roasted Potatoes
Deconstructed Cannoli with Pistachio
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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