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MARCEL'S

10/30 Dia De Los Muertos (Hands On)

10/30 Dia De Los Muertos (Hands On)

$105.00
$105.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Friday, October 30, 6:30 - 9:00pm

Chef Brian Buchna Presents:

 

Dia De Los Muertos (Hands On)

Mexico’s Day of the Dead, or Dia de los Muertos, is a celebration of lost loved ones with food and drink. Immerse yourself in the rich traditions and flavors of this Mexican holiday through hands-on culinary exploration. From smoky chiles and fragrant spices to fresh herbs and festive sweets, each dish reflects the warmth, hospitality, and rich cultural heritage of Mexico. It's an evening filled with bold flavors, colorful ingredients, and the spirit of community that defines one of Mexico's most cherished celebrations.


On the menu:

Elote Cups with Chile-Lime Aioli, Cotija, Cilantro and Chicharron

Achiote Braised Chicken Cochinita Tacos with Blue Corn Masa and Pickled Vegetables

Charred Salsas - Tomatillo Verde and Roasted Rojo Molcajete 

Cinnamon-Anise Bunuelos Pastry with Spiced Guava Syrup and Seasonal Ice Cream


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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