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MARCEL'S

11/14 Chef’s Table: Holiday Prime Rib Dinner (Demonstration)

11/14 Chef’s Table: Holiday Prime Rib Dinner (Demonstration)

$130.00
$130.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday, November 14, 6:00 - 8:30pm

Chef Brian Buchna Presents:

 

Chef’s Table: Holiday Prime Rib Dinner (Demonstration)

Make this holiday season your most impressive yet with an elegant chef-led demonstration celebrating the art of the perfect prime rib dinner. Sit back, relax, and enjoy an evening as our chef prepares a festive holiday menu while sharing expert techniques for selecting, seasoning, roasting, and carving a beautifully cooked prime rib with confidence. Pick up valuable tips for timing a holiday meal, preparing seasonal savory sides, creating flavorful pan sauces, and pairing wines that complement this classic centerpiece. Whether you're hosting an upcoming holiday or another special gathering, you'll leave with the knowledge and inspiration to recreate a memorable holiday feast at home.


On the menu:

Crispy Potato Latke with Smoked Trout Mousse, Pickled Onion, Chive and Cream

Shaved Brussel Sprout and Lacinato Kale Salad with Honeycrisp, Bacon, Gouda, and Candied Pecan

Herb-Garlic Crusted Prime Rib Roast with Rosemary-Jus with Horseradish Chantilly

Roasted Glazed Baby Carrots

Dark Chocolate Molten Cake with Spiced Bourbon Cherries and Vanilla Bean Ice Cream

With Curated Wine Pairings

 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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