11/19 Fireside Flavors (Small Plates)

Thursday, November 19, 6:30 - 9:00pm

Chef Brian Buchna Presents:

Fireside Flavors (Small Plates)

In our Small Plates cooking class, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

As the days grow shorter and the temperatures begin to fall, there's nothing more inviting than gathering for a warm, comforting meal. Prepare a menu inspired by the cozy flavors of the season, featuring hearty dishes, rich sauces, and comforting ingredients perfect for crisp autumn evenings and winter nights. Working alongside our chef, you'll learn techniques for building deep, satisfying flavors, creating seasonal comfort foods from scratch, and preparing recipes that are as impressive for entertaining as they are perfect for a quiet night at home. Leave with delicious recipes, new culinary skills, and plenty of inspiration for cozy dinners all season long.

On the menu:

Spiced Cranberry Pear Bourbon Smash

Soft Pretzel Bites with IPA Bacon-Scallion Cheese Dip

Pan Seared Duck Skewers with Fig-Port Wine Glaze and Microgreens

Mini French Onion Soup Tartlets with Gruyere and Leek

Pork Tenderloin Sliders with Spiced Apple-Cider Slaw and Pickled Mustard Seed

Aged Cheddar and Roasted Corn Polenta Cups with Vegetarian Ragu

Apple-Cranberry Crisp Skillet with Salted Caramel and Cinnamon Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.