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MARCEL'S

12/17 Winter Ragu Pasta Night (Hands On)

12/17 Winter Ragu Pasta Night (Hands On)

$100.00
$100.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Thursday, December 17, 6:30 - 9:00pm

Chef Brian Buchna Presents:

 

Winter Ragu Pasta Night (Hands On)

 

Warm up with the comforting flavors of Italy in this hearty hands-on cooking class celebrating one of the country's most beloved cold-weather traditions. Learn how to create a rich, slow-simmered ragù from scratch and pair it with fresh pasta for the ultimate winter comfort meal. Chef Brian shares the techniques behind building deep, complex flavors, to layering aromatics and allowing sauces to develop over time, as well as the art of preparing fresh pasta.

 

Whether you're hosting a cozy dinner with friends or looking for a comforting meal to enjoy on a chilly evening, this class will give you the confidence to recreate these Italian favorites at home. Leave with delicious recipes, practical techniques, and a menu that's sure to become a winter tradition in your own kitchen.

 

On the menu:

Whipped Ricotta Crostini with Roasted Garlic, Honey and Crisp Sage

Chicory and Shaved Brussel Salad with Pomegranate, Toasted Hazelnut and Lemon-Parmesan Dressing

Handmade Egg-Yolk Pappardelle Pasta

Sundried Tomato Braised Tuscan Beef and Chianti Ragu

Vanilla Cardamom Panna Cotta with Red Wine Anise Poached Pear and Cookie Crumble


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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