MARCEL'S
12/3 Feliz Navidad: Mexican Holiday (Hands On)
12/3 Feliz Navidad: Mexican Holiday (Hands On)
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Thursday, December 3, 6:30 - 9:00
Chef Robin Nathan Presents:
Feliz Navidad: Mexican Holiday (Hands On)
Celebrate the magic of the holiday season with the festive flavors of Mexico. From vibrant appetizers to comforting entrées and traditional holiday sweets, you'll prepare a menu inspired by the recipes that grace Mexican tables during Christmastime. Rich in color, bold flavors, and time-honored traditions, these dishes are perfect for sharing with family and friends throughout the season. After cooking, gather around the table to enjoy the holiday feast you've created together, complete with thoughtfully selected beverage pairings and the warm hospitality that is at the heart of every Mexican celebration. It's a delicious way to celebrate the season, one festive bite at a time.
On the menu:
Christmas Rompope - Mexican Eggnog with Rum
Sautéed Shrimp with Queso Fresco and Salsa Mexicana
Ensalada Noche Bueno Salad with Apple, Jícama, Beet, Pecans & Orange Vinaigrette
Christmas Pork Posole Rojo with Classic Vegetable Garnishes
Pumpkin Spice Layered Carlotta Cake
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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