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MARCEL'S

2/13 Date Night: Regional Valentine’s Tuscany (Hands On)

2/13 Date Night: Regional Valentine’s Tuscany (Hands On)

$125.00
$125.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday, February 13th, 6:00 - 8:30 pm

Chef Brian Buchna Presents:

 

Date Night: Regional Valentine’s Tuscany (Hands On)

 

Gather alongside your favorite partner for a romantic, hands-on culinary journey into the heart of Tuscany. Under Chef Brian’s warm guidance, you’ll master a luxurious lineup that begins with a warm Chianti-poached pear served over creamy burrata with fresh basil. Next, roll and craft handmade tagliatelle tossed with savory guanciale, sweet peas, zesty Meyer lemon, and rich black garlic butter, followed by a tender pan-seared chef’s cut steak enhanced by a velvety Vin Santo and green peppercorn sauce. Conclude the evening on a sweet, indulgent note with decadent Budino al Caramel e Sale Marino. Share unforgettable flavors, and savor the rustic elegance of Tuscany together!



On the menu:

Warm Chianti-Poached Pear, Burrata and Basil 

Handmade Tagliatelle with Guanciale, Sweet Peas, Meyer Lemon & Black Garlic Butter 

Pan-Seared Chef’s Cut Steak with Vin Santo & Green Peppercorn Sauce 

Budino al Caramel e Sale Marino


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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