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MARCEL'S

2/17 Midwest Winter Comforts (Hands On)

2/17 Midwest Winter Comforts (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Wednesday, February 17th 6:00-8:30 pm

Chef Robin Nathan Presents:

 

Midwest Winter Comforts (Hands On)

 

Embrace the heart of cold-weather dining alongside Chef Robin in a warm, hands-on cooking session celebrating rustic Midwestern comforts. Together, you'll prepare a wholesome seasonal menu that begins with a roasted delicata squash and leaf lettuce salad topped with a savory hazelnut granola. For the main course, learn the secrets to tender, wine-braised boneless beef short ribs brightened with a fresh green apple gremolata, served alongside fragrant scallion and herb-tossed potatoes. Finish the cozy gathering on a sweet note with a comforting pear and dried cherry custard crumble. Gather around the table to master time-honored techniques, transform quality local ingredients, and share an unforgettable meal with fellow food lovers.




On the menu: 

Roast Delicata Squash and Leaf Lettuce Salad with Savory Hazelnut Granola

Wine Braised Beef with Green Apple Gremolata

Scallion & Herb Tossed Potatoes

Pear & Dried Cherry Custard Crumble


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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