MARCEL'S
2/25 Sushi Night (Hands On)
2/25 Sushi Night (Hands On)
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Thursday, February 25th, 6:30-9:00 pm
Chef Brian Buchna Presents:
Sushi Night (Hands On)
Roll up your sleeves and join Chef Brian for an inviting, hands-on exploration into the art of sushi making. You will start by snacking on warm edamame tossed with Maldon salt and toasted garlic-chili oil as you learn the foundational techniques behind crafting perfect, fragrant sushi rice. Next, master rolling and slicing essential classics—from a classic crab California roll with zesty wasabi mayo to a bold, flavor-packed spicy tuna maki roll. Conclude your delicious evening on a sweet, refined note with a silky green matcha tiramisu!
On the menu:
Warm Edamame with Maldon Salt & Toasted Garlic-Chili Oil
Perfect Sushi Rice
Classic Crab California Roll with Wasabi Mayo
Spicy Tuna Maki Roll
Green Matcha Tiramisu
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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