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MARCEL'S

3/11 Spice Kitchen: Exploring Global Flavors (Hands On)

3/11 Spice Kitchen: Exploring Global Flavors (Hands On)

$95.00
$95.00
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Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Thursday, March 11th, 6:30 - 9:00 pm

Chef Robin Nathan Presents:

 

Spice Kitchen: Exploring Global Flavors (Hands On)

 

Embark on a warm and vibrant global culinary journey with Chef Robin as you explore a world of spices and bold international flavors. Sip on a festive Strawberry & Prosecco Cocktail with a kick of jalapeño while crunching on an authentic Indian Sweet and Salty Snack Mix. Roll up your sleeves for hands-on creation as you master sizzling Sichuan Chile Paneer and tender Oven Roasted Harissa Chicken paired with savory chickpeas. Finally, cap off your evening of discovery with a decadent slice of Chocolate Olive Oil Cake finished with flaky sea salt. It's an approachable, flavor-packed celebration designed to expand your culinary horizons!


On the menu:

Strawberry & Prosecco Cocktails with Jalapeño

Indian Sweet and Salty Snack Mix

Sichuan Chile Paneer

Oven Roasted Harissa Chicken with Chickpeas

Chocolate Olive Oil Cake with Sea Salt 


Wine and beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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