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MARCEL'S

3/19 Puerto Rican Kitchen (Hands On)

3/19 Puerto Rican Kitchen (Hands On)

$105.00
$105.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Friday, March 19th 6:30 - 9:00 pm

Chef Robin Nathan Presents:

 

Puerto Rican Kitchen (Hands On)

 

Join Chef Robin for a warm, delicious journey into the vibrant heart of the Caribbean. Discover how to build deep, authentic flavors from scratch—starting with a freshly shaken, tropical Piña Colada to sip as you cook. Learn the secrets of aromatic sofrito, crisp up golden traditional tostones, and sauté tender shrimp with creamy avocado and fresh queso fresco. Next, master a flavorful batch of authentic Puerto Rican style arroz con pollo dotted with savory gandules, before finishing on a sweet note with silky, coconut-infused lime tembleque.


On the menu:

Piña Coladas

Traditional Tostones 

Avocado & Shrimp with Queso Fresco

Puerto Rican Style Arroz Con Pollo with Gandules

Lime & Coconut Tembleque



Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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