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MARCEL'S
7/30 Escape to the Cape (Hands On)
7/30 Escape to the Cape (Hands On)
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Thursday, July 30, 6:30 – 9:00 pm
Chef Molly Sell Presents:
7/30 Escape to the Cape (Hands On)
From the moment you cross the Bourne and Sagamore Bridges to the charming tip of Provincetown, Cape Cod offers a feast for the senses. Whether you're craving the nostalgic flavors of classic clam shacks and lobster huts or seeking the elegance of world-class dining, the Cape has something to satisfy every palate. Join us for a culinary escape where we’ll explore the best of traditional New England fare, bringing the fresh, coastal flavors of Cape Cod right to the kitchen.
On the menu:
Creamy New England Clam Chowder with Torn Croutons & Chives
Cape Cod Chopped Salad with Crisp Apples, Walnuts & Blue Cheese
Fresh Catch Lobster Mac and Cheese
Apple Cider Donuts with Vanilla Bean Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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