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MARCEL'S
8/1 Summer Southern BBQ (Hands On)
8/1 Summer Southern BBQ (Hands On)
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Saturday, August 1, 6:00 – 8:30 pm
Chef Brian Buchna Presents:
8/1 Summer Southern BBQ (Hands On)
Fire up your appetite and dive into the bold, smoky flavors of the South in this hands-on summer BBQ cooking class! Whether you’re a backyard grill master or just love the comfort of Southern cooking, this class will guide you through essential techniques of barbecue, bold spice blends, and crave-worthy side dishes. From mastering marinades to working the grill, Chef Brian is bringing true Southern hospitality to the summer table.
On the menu:
Alabama White Sauce BBQ Wing
Aged-Cheddar Jalapeno Cornbread with Bacon Jam-Honey Butter
Carolina Coleslaw with a Red Cabbage Twist
Bourbon Peach BBQ Baby Back Ribs
Butterfinger Poke Cake with Salted Caramel Whip
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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