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MARCEL'S
8/16 Summer Jams, Scones & Biscotti (Hands On)
8/16 Summer Jams, Scones & Biscotti (Hands On)
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Sunday, August 16, 12:00 - 3:00 pm
Chef Brian Buchna Presents:
8/16 Summer Jams, Scones & Biscotti (Hands On)
Celebrate the sweetest flavors of the season! Learn how to turn peak-season fruit into vibrant, small-batch jams - perfectly balanced with the right touch of sweetness and brightness. Bake tender, buttery scones and crisp, golden biscotti designed to pair beautifully with your homemade preserves. Along the way, Chef Brian shares essential techniques for fruit preparation, dough handling, and achieving the ideal texture in classic scones and biscotti. Bring home samples of both your jams!
On the menu:
Bourbon-Vanilla Peach Preserves
Strawberry, Balsamic and Black Pepper Jam
Lemon Ricotta Almond Scones
Pistachio Cranberry Biscotti
Soft beverages included in class. Wine and Beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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