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MARCEL'S
8/21 Summer in Normandy (Hands On)
8/21 Summer in Normandy (Hands On)
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Friday August 21, 6:30 – 9:00 pm
Chef Paul Richards Presents:
8/21 Summer in Normandy (Hands On)
Transport yourself to the French countryside and explore the rustic elegance of Normandy’s summer cuisine - known for its rich dairy, fresh seafood, orchard fruits, and timeless technique. From savory classics with a coastal influence to lightly sweet finishes that celebrate peak-season fruit, each recipe reflects the charm and generosity of Norman cooking. Chef Paul shares foundational French techniques with a menu that feels both comforting and sophisticated - perfect for relaxed summer entertaining. Bon appétit!
On the menu:
Pays d’Auge Sparkling Cidré
Galette Complète - Buckwheat Crepe with Cheese, Ham & Egg
Moules Marinières - Mussels in Wine & Butter Broth
Côtelette de Porc Normandie - Pork Chop with Apple Calvados Sauce
Haricots Verts & Purée de Pomme de Terre
Camembert with Dried Fruit & Nuts
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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