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MARCEL'S
8/25 Vine Ripened Summer (Hands On)
8/25 Vine Ripened Summer (Hands On)
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Tuesday, August 25, 6:00 – 8:30 pm
Chef Molly Sell Presents:
8/25 Vine Ripened Summer (Hands On)
Celebrate the height of summer flavor where sun-ripened produce and fresh herbs take center stage in every dish. Chef Molly highlights the simple beauty of seasonal cooking, where quality ingredients and thoughtful techniques come together to create unforgettable meals. From heirloom tomatoes and fresh herbs, to ripe and ready corn and peaches - be inspired to savor every bite of the season.
On the menu:
Sweet Summer Corn Chowder with Shrimp
Cast Iron Cheddar Corn Bread
Salad Niçoise with Seared Ahi Tuna and a Lemon Herb Vinaigrette
Summer Strawberry Buttermilk Shortcakes
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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