Log in
MARCEL'S
8/27 Baja Surf & Turf (Hands On)
8/27 Baja Surf & Turf (Hands On)
Couldn't load pickup availability
Thursday, August 27, 6:30 – 9:00 pm
Chef Brian Buchna Presents:
8/27 Baja Surf & Turf (Hands On)
Bring the bold, sun-soaked flavors of Baja to the table. Inspired by coastal Mexico’s vibrant food scene, create a crave-worthy surf and turf menu that pairs fresh seafood with perfectly grilled meats, all layered with bright citrus, smoky chiles, and herb-forward salsas. From zesty seafood preparations to richly seasoned meats, each element is designed to deliver contrast - light and bold, smoky and fresh, indulgent and refreshing. Expect big flavors, relaxed coastal vibes, and a menu perfect for sharing.
On the menu:
Tequila Spiked Queso Fundido with Chorizo and Peppers
Lobster and Corn Tostada with Avocado-Lime Mousse and Crispy Leek
Guajillo Rubbed Flank Steak with Charred Scallion “Chimmi” and Homemade Tortilla
Mexican Chocolate “Pot de Creme” with Cinnamon and Cayenne
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details