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MARCEL'S
8/5 Farmers Market Vegetarian (Hands On)
8/5 Farmers Market Vegetarian (Hands On)
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Wednesday, August 5, 6:00 – 8:30 pm
Chef Clair Smith Presents:
8/5 Farmers Market Vegetarian (Hands On)
Savor the best of summer with vibrant, vegetarian dishes that highlight the season’s freshest ingredients! From peaches to summer herbs, berries and more, discover how to turn the bounty of summer into beautiful, delicious meals that are both nourishing and bursting with flavor. From refreshing salads to hearty grains, Chef Clair transforms farmers market ingredients into a crave-worthy dinner!
On the menu:
Heirloom Tomato and Fresh Peach Salad with Tomato Vinaigrette
Grilled Vegetable and Herbed Goat Cheese Tart
Lemon and Herb Farro
Caramelized Green Beans with Almond Gremolata
Honey Roasted Summer Berry Short Cakes
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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