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MARCEL'S
9/11 Game Day - Italia Style (Hands On)
9/11 Game Day - Italia Style (Hands On)
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Friday September 11, 6:30 – 9:00 pm
Chef Paul Richards Presents:
9/11 Game Day - Italia Style (Hands On)
Tailgate Italia is where Italian comfort meets game day energy. Inspired by long afternoons outdoors, shared tables, and bold regional flavors, this class is all about food that’s meant to be passed, picked up, and devoured. Create a menu of Italian-inspired game day dishes with a seasonal twist - with savory bites, hearty handhelds, vibrant antipasti, and grilled specialties layered with fresh herbs, olive oil, and bright Mediterranean flavor.
On the menu:
Basil Limoncello Fizz
Mini Grilled Pizzetas with Roasted Portobello Mushrooms and Sopressata
Italian Friselle Panzanella Salad with Champagne Vinaigrette, Roma Tomato, Basil & Cucumber
Italian Sausage Patty Hoagies with Provolone and Stewed Peppers & Onion Relish
Caesar Style Potato Salad
Chocolate Drizzled Biscotti
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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