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MARCEL'S
9/12 Chef’s Table: Autumn Uncorked (Demonstration)
9/12 Chef’s Table: Autumn Uncorked (Demonstration)
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Saturday, September 12, 6:00 - 8:30 pm
Chef Brian Buchna Presents:
9/12 Chef’s Table: Autumn Uncorked (Demonstration)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class featuring Marche wines of the season. Highlighting fresh, locally inspired ingredients and refined seasonal techniques, each course is thoughtfully paired with a curated wine to elevate and enhance every bite. Engage with the chef, ask questions, and learn the stories behind the pairings in this chef-led journey.
On the menu:
Amuse Bouche - Drunken Grape on Rosemary “Stem” with Gorgonzola and Walnut Powder
Prosciutto Wrapped Scallops with Apple Cider Gastrique
Wild Mushroom and Taleggio Risotto with Crispy Sage
Cider-Brined Pork Tenderloin with Dijon-Calvados Sauce, Apple & Fennel
Pears Poached In Spiced Syrah with Honey Whipped Mascarpone and Pistachio
With Curated Wine Pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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