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MARCEL'S
9/17 Last of Summer - Dinner Al Fresco (Hands On)
9/17 Last of Summer - Dinner Al Fresco (Hands On)
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Thursday, September 17, 6:30 – 9:00 pm
Chef Robin Nathan Presents:
9/17 Last of Summer - Dinner Al Fresco (Hands On)
Savor the final golden days of summer with recipes to inspire effortless outdoor entertaining. Prepare a vibrant, seasonal menu that highlights late-summer produce at its peak - juicy tomatoes, sweet corn, stone fruit, fresh herbs, and simple proteins elevated with bold, bright flavors. Casual yet refined, this class captures the feeling of lingering evenings, warm breezes, and meals shared al fresco as the season slowly turns.
On the menu:
Fresh Lemonade & Beer Shandies
Mexican Style Shrimp Cocktail
Santa Margarita Spice Rubbed Tri Tip with Bleu Cheese Vinaigrette
Romaine Heart, Plum and Pickled Red Onion Salad with Ciabatta Croutons
Southern Style Fruit Cobbler with Brown Sugar Vanilla Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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