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MARCEL'S
9/2 Coastal Summer (Hands On)
9/2 Coastal Summer (Hands On)
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Wednesday September 2, 6:00 – 8:30 pm
Chef Clair Smith Presents:
9/2 Coastal Summer (Hands On)
Capture the relaxed elegance of seaside dining in this hands-on class inspired by coastal summer flavors. Bright, fresh, and effortlessly refined, this class celebrates the kind of food meant to be enjoyed outdoors - preferably with a breeze, good company, and something chilled in your glass. Prepare a seasonal menu rooted in coastal ingredients like fresh seafood, citrus, herbs, and garden-grown produce. Learn approachable methods for cooking fish and shellfish, building vibrant sauces, and a perfect summer dessert. Fresh, breezy, and full of sunshine, coastal summer cooking is a celebration of simple luxury by the sea.
On the menu:
Tomatini Cocktail
Summer Green Salad with Crab Cake and Green Goddess Dressing
Lemon and Fresh Herbed Shrimp with Homemade Linguini
Summer Vegetable Succotash
Mixed Berry and Peach Galette
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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