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MARCEL'S
9/22 Greek Island Tour (Hands On)
9/22 Greek Island Tour (Hands On)
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Tuesday, September 22, 6:00 – 8:30 pm
Chef Clair Smith Presents:
9/22 Greek Island Tour (Hands On)
Transport your senses to the sun-soaked shores of Greece with an evening of hands-on cooking
inspired by the flavors of the Greek Islands. Learn to craft fresh, Mediterranean-inspired dishes featuring vibrant ingredients like lemon, olive oil, oregano, and feta. From hummus to falafel, it is an evening to savor a taste of Greece, no passport required.
On the menu:
Sun Dried Tomato Hummus with Crudite
Pan Fried Falafel Sliders with Tahini Sauce
Quick Pickled Red Onions
Greek Fried Halloumi
Orange Olive Oil Cake with Honey Whipped Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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