MARCEL'S
9/30 Midwest Autumn (Hands On)
9/30 Midwest Autumn (Hands On)
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Wednesday, September 30, 6:00 - 8:30pm
Chef Molly Sell Presents:
Midwest Autumn (Hands On)
Celebrate the abundance of the Midwest's fall harvest, featuring the comforting flavors and seasonal ingredients that define autumn in America's heartland. From hearty root vegetables to mushrooms, fresh herbs, and warm baking spices, you'll prepare a menu that showcases the best of the season. Leave with delicious recipes, seasonal cooking techniques, and plenty of inspiration to bring the warmth and flavors of a Midwestern autumn into your own kitchen all season long.
On the menu:
Butternut Squash and Coconut Soup with Crispy Kale Garnish
Wild Mushroom Stroganoff
Sage Butter Mashed Potatoes
Bacon, Egg and Brussels Sprout Salad
Sticky Toffee Cake with Salted Caramel
Wine and Beer included in class.
10% discount on all other regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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