Collection: Products

Every kitchen needs a great pair of oven mitts. Made from 100% cotton and lined with silver acrylic coated cotton, each mitt is 13-inches long and measures 6.5-inch from thumb to exterior side. The quilted construction with insulation also helps to protect your hands from the heat.

• Dimensions: 13in
• Material: Outer: 100% Cotton Fill: 100% Polyester
• Care Instructions: Machine wash warm, tumble dry on low setting.

This classic potholder offers major heat protection while lifting and moving items from your stove or oven. Made from 100% cotton, it measures 8 by 8-inches square.

• Dimensions: W8 x L8in
• Material: Outer: 100% Cotton Fill: 100% Polyester
• Care Instructions: Machine wash warm, tumble dry on low setting.

Turn your table into a whimsical woodland haven with our Woodland Toile Plates! Featuring charming folk designs, these plates are perfect for your next harvest gathering. Let the playful woodland creatures add a touch of magic to your tabletop. 

This wool felt sitting Santa in red and white is a charming and timeless Christmas decoration that will add warmth to any space. Add a touch of magic to holiday displays with our stunning collection of figures and figurines, including an array of festive silhouettes, perfect for celebrating the season in style.

3/2/2025 - 12:00  - 4:00 pm

Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of pre-ferments and high-moisture doughs like focaccia, sharing the techniques for producing the perfect loaf every time. Create a hearty soup while the dough rises, filling a chilly Sunday afternoon with delicious results! Tea and soft beverages included. 

On the menu: Focaccia with Rosemary, Olives and Tomato, Crusty Country Loaf with Biga (pre-ferment), and Classic Fougasse

Saturday April 19 -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Easter Cookie Decorating

Learn to decorate sugar cookies like a pro! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with a box of your hand decorated sugar cookies. Snack on charcuterie and cheese between baking and decorating. Soft beverages served in class.

On the menu: 

Sugar Cookies

Royal Icing

Marché Charcuterie Board

Sunday, August 24, 12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Filled Summer Pasta 

Take your pasta-making skills to new heights in this hands-on workshop, where you’ll learn the art of creating two classic filled pastas: ravioli and tortellini. Under Chef Amy’s expert guidance, you’ll perfect every step of the process—from crafting the perfect dough to mastering the techniques of rolling, filling, cutting, sealing, and cooking these beloved Italian staples. With Chef Amy’s tips and tricks, you’ll gain the skills and confidence to make these delicate pastas in your own kitchen. Enjoy a delicious meal complete with a classic Italian salad and Chef Amy’s signature homemade ice cream to finish on a sweet note.

On the menu: 

Fresh Pasta Dough

Three Cheese filled Tortellini with Traditional Marinara

Sweet Pea Ravioli with Lemon Herb Cream Sauce and Prosciutto

Greens Salad with Asiago Vinaigrette, Roasted Peppers, Artichokes and Cherry Tomatoes

Amy’s Favorite Homemade Summer Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

12/15/2024 - 12:00 - 4:00 pm

Chef Elizabeth Madden Presents Workshop: Gourmet Giving-Homemade Holiday Treats (Hands On)

Spread joy and deliciousness this holiday season! Create gourmet holiday treats that are sure to impress, perfect for giving as gifts or enjoying with loved ones. From gingerbread to jam, each treat is crafted under the guidance of Chef Elizabeth. Whether it's elegant boxes, festive jars, or decorative bags, you will go home with your homemade treats packaged and ready to present.

On the menu: Mini Gingerbread Loaf with Cream Cheese Frosting, Candied Cranberries & Rosemary, Savory Cheddar Pecan Coins, Mini Cranberry Clementine Jam Jar, Peppermint Marshmallows, and Spiced Mixed Nuts

Sunday May 4  -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Great British Baking 

Step into the world of British baking and learn how to create some of the UK’s most beloved treats! Discover the secrets behind classic British bakes, from rich, buttery scones to indulgent Victoria sponge cakes and savory pies. Soft beverages and tea included in class.

On the menu: 

Traditional English Trifle

Classic Victoria Sponge with Homemade Cherries & Berries Jam and Chantilly Cream

Savory Fennel Sausage & Pepper Hand Pies

Strawberry Rhubarb Crisp

Millionaire Shortbread

10% discount on all regularly priced merchandise during class.

3/23/2025 - 12:00  - 4:00 pm

In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time

On the menu: Tagliatelle Pasta with Bolognese Sauce, Mushroom & Taleggio Ravioli with Marsala Cream Sauce, Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing, and Olive Oil Cake with Roasted Strawberries & Chantilly Cream

11/03/2024 - 12:00 - 4:00 pm

Chef Robin Nathan Presents Workshop: Seasonal Breads & Spreads (Hands On)

Learn the techniques and skills to create delicious breads that celebrate the richness and warmth of the season. From hearty loaves infused with seasonal spices to sweet breads featuring fall and early winter fruits, explore the bounty of ingredients that lend themselves beautifully to bread baking. Tea and soft beverages served in class.

On the menu:  Iced Cranberry-Apricot-Almond Wreath, Holiday Dinner Rolls, Pumpkin Scones, Maple-Cinnamon Butter, and Sweet Orange Marmalade

10/06/2024 - 12:00 - 4:00 pm

Chef Amy Lukasik Presents Workshop: Seasonal French Macarons

Learn the secrets to creating perfect French macarons from scratch. Whether you are a baking enthusiast or a beginner, this class is your gateway to mastering these delicate and delicious treats. Chef Amy shares the techniques behind crafting macarons, from the importance of precise measurements to mastering the art of macaronage (the technique of folding the batter). You'll create a variety of seasonal fillings and assemble the iconic sandwich cookies, taking home a box of your finished sweet confections. Enjoy a selection of tea and beverages in class.

On the menu: Salted Caramel Macaron, Pumpkin Spice Latte Macaron, and Cranberry Orange Macaron

Sunday April 27 -  12:00 - 4:00 pm

Chef Robin Nathan presents:  

Workshop: Spring Baking  

Celebrate the arrival of spring with sweet and savory bakes that capture the fresh, vibrant flavors of the season! Learn to infuse your bakes with spring flavors as Chef Robin teaches techniques for creating breads, biscuits, flatbread and more!  Soft beverages and tea included in class.

On the menu: 

Spring Egg Bread Twist

Middle Eastern Manakish Flatbread with Feta and Egg

Pistachio Scones

Homemade Strawberry Jam

10% discount on all regularly priced merchandise during class.

Sunday June 1 -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Summer Pasta

In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time. 

On the menu: 

Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing

Homemade Tagliatelle Pasta

Bolognese Sauce

Homemade Mushroom & Taleggio Ravioli with Marsala Cream Sauce

Olive Oil Cake with Roasted Strawberries & Chantilly Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

11/17/2024 - 12:00 - 4:00 pm

Chef Amy Lukasik Presents Workshop: Thanksgiving 101 (Hands On)

Whether you are a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips for a stress-free and memorable holiday celebration. Chef Amy will cover everything you need to know to host a successful and delicious Thanksgiving gathering. Learn start to finish on a chicken in class in prep for the Turkey on the big day, learn the techniques of scratch gravy, elevated sides and Chef Amys favorite holiday dessert. Enjoy hot spiced cider in class.

On the menu: Dry Brined Chicken, Scratch Gravy, Cranberry Orange Sauce, Shaved Brussels Sprout Salad, Butternut Squash, Swiss Chard Gruyère Gratin, and Chocolate Salted Caramel Tart

11/10/2024 - 12:00 - 4:00 pm

Chef Rachel Cuzzone Presents Workshop: The Art of Chocolate (Hands On)

Learn the secrets behind crafting exquisite chocolates from scratch. Join Chef Rachel and delve into the world of cocoa beans, tempering techniques, and creative chocolate confections that will elevate your appreciation for this beloved treat. Take home a box of your treats. Enjoy a selection of tea and beverages in class.

On the menu: Chocolate beverages in class. On the menu: Chocolate Truffles, Hot Fudge, Chocolate Mendiants, Hot Chocolate and Orange Sparkle Cookies with Chocolate Drizzle

2/23/2025 - 12:00 - 4:00 pm

Dive into the foundational sauces of classic French cuisine and learn to prepare the five mother sauces. These five basic sauces are the foundation for making all secondary sauces that will amplify your everyday cooking. From roux as a thickener to the liquids and seasonings, you’ll master the formula for all mother sauces. 

On the menu: Cheese Souffle with Bechamel Sauce, Wine Poached Salmon with Shallots and Veloute Sauce, Pork Tenderloin with Espagnole Sauce, Asparagus with Hollandaise Sauce, Flatbread with Tomato Sauce, Fresh Mozzarella and Basil, and Classic Creme Anglaise Over Fresh Berries

Make any special occasion even more unique and elegant with this Natural Woven Cocktail Napkin Tray. Crafted from beautiful, sturdy water hyacinth, this basketweave tray is sure to spark conversation at your next gathering. Its neutral color gives a refined look to your table while it’s 6 x 6 inch size makes it the perfect storage spot for your cocktail napkins. This elegant design is effortlessly versatile and works as both an indoor and outdoor piece. With imported components & designed right here in the USA, you know you're getting high-quality pieces every time. Add a touch of sophisticated charm to your dining space with our Natural Woven Cocktail Napkin Tray - perfect for any occasion!

• 6" x 6" x 2"
• Made from Water Hyacinth
• Spot Clean Recommended
• Designed in the USA

Introducing the Natural Woven Guest Towel Tray--an elegant addition to your bathroom vanity or outdoor bar cart. Combining sophisticated design and functionality, this guest towel tray is a statement piece as lovely as it is utilitarian. Meticulously crafted from water hyacinth with a basketweave pattern, its natural warmth exudes an air of elegance, bringing a bit of the outdoors in. Measuring 9" x 5" x 2", its neutral hues attractively compliment nearly any setting or décor. Spot cleaning is recommended for best care results and all are proudly designed in the USA and imported for your convenience. With its classic beauty and versatile style, the Natural Woven Guest Towel Tray easily takes center stage, elevating function and fashion to a luxurious all-in-one experience.

• 9" x 5" x 2"
• Made from Water Hyacinth
• Spot Clean Recommended
• Designed in the USA