Collection: Products

When it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables the Amici 7-inch Hollow Edge Rotoku Knife is the versatile knife you’re looking for. This Japanese-inspired chef's knife is the only knife in the Amici series with a lighter half bolster; the area between the blade and the handle on forged knives. The half bolster both protects your fingers from the blade and provides enough lightweight maneuverability for more detailed knifework. The Rotoku blade is also slimmer, making this knife particularly suitable for fine cuts and paper-thin slices. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in the hands of any size.

Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish simple things, like creating daily meals to nourish ourselves and those around us. Combining the sun-drenched character of Mediterranean olive wood with the timeless precision of a WÜSTHOF blade, consider the Amici Chef’s Knife your all-purpose, go-to kitchen tool for preparing food that makes everyday moments special. Amici is our way of doing simple best.

Forged from a single piece of WÜSTHOF steel, the precision-sharpened, 8-inch blade makes this knife agile, intuitive, and easy to handle. A full bolster – the thicker area between the blade and the handle on forged knives – further protects your fingers during slicing and dicing. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serration, our innovative, precision-sharpened, double-serrated blade features a second serration along the knife’s edge, making it especially efficient for slicing through soft bread and crusty loaves alike -- without crushing or tearing. (Insider tip: you can also use it to slice those larger, tough-skinned gourds, like pumpkins and butternut squash!) A full bolster - the thicker area between the blade and the handle on forged knives - protects your fingers during any slicing or carving. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

Special knives deserve an eye-catching knife block. The round, leather-bound Villa Knife Block can safely and stylishly store up to six knives (with a maximum blade length of 9 inches). The Italian-leather side stitching subtly magnifies the beauty and the premium beechwood acts as a stable, non-slip base for expertly storing your blades between meals.

Knives dull over time, not only through use but also through inappropriate storage. This blade protector prevents such dulling by protecting the knife and also the user. A velvet lining prevents the blade from being scratched or scuffed while minimizing the risk of injury. The WÜSTHOF Narrow Blade Guard is also suitable for use in knife bags and rolls.

Specifications:

Production
SKU: 2069640201
Country of Origin: Germany

Cutlery
Type: Blade guard

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

The Classic 11-Piece Set includes:

• Classic 2 ¾” Trimming Knife
• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 4 ½” Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 6" Utility Knife
• Classic 8" Bread Knife
• Classic 8” Chef's Knife
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 15-Slot Acacia Knife Block

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Specifications:

Production
SKU: 1090171101
Method: Forged
Country of Origin: Knives-Germany; Knife Block-China

Cutlery
Type: Knife block with 10 items
Series: Classic

What is Included:

• Classic 2 ¾” Trimming Knife
• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 4 ½” Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 6" Utility Knife
• Classic 8" Bread Knife
• Classic 8” Chef's Knife
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 15-Slot Acacia Knife Block

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

The Classic 15-Piece Set includes:

• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 5" Santoku
• Classic 6" Utility Knife
• Classic 8” Chef's Knife
  
• Classic 8" Bread Knife
• Six, Classic 4 1/2" Steak Knives
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Specifications:

Production
SKU: 1090171501
Method: Forged
Country of Origin: Knives-Germany; Knife Block-China

Cutlery
Type: Knife block with 14 items
Series: Classic

What is Included:

• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 5" Santoku
• Classic 6" Utility Knife
• Classic 8” Chef's Knife
• Classic 8" Bread Knife
• Six, Classic 4 1/2" Steak Knives
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3 1/2" Paring Knife and Classic 6" Chef's Knife.

Specifications:

SKU: 1120160211

Method: Forged

Country of Origin: Germany

Type: Knife set

Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 4 1/2" Classic steak knives in your choice of color.

Specifications:

Production
SKU: 1120160401
Method: Forged
Country of Origin: Germany

Cutlery
Type: Steak knife set
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

The Classic 9-Piece Set includes:

• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 4 ½” Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 8” Chef's Knife
• Classic 8" Bread Knife
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Specifications:

Production
SKU: 1090170911
Metod: Forged
Rockwell hardness: 58 HRC
Country of Origin: Knives-Germany; Knife Block-China

Cutlery
Series: Classic

What is Included:

• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 4 ½” Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 8” Chef's Knife
• Classic 8" Bread Knife
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.

Specifications:

Handle
Length: 3.9 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040136812
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 4.7 in
Width: 1.2 in

Cutlery
Type: Asian utility knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

For professional carving in the kitchen or at the table we recommend our Carving Set.

Specifications:

Handle
Length: 4.4 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040101414
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 5.5 in
Width: 1.2 in

Good For
Bones, Fish, Meat

Cutlery
Type: Boning knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Specifications:

Handle
Length: 4.3 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040101020
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 8 in
Width: 1 in

Good For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Cutlery
Type: Bread knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Specifications:

Made in Solingen, Germany
Lifetime Warranty

Blade Construction: Fully forged German stainless steel (X50 CrMoV 15)
Handle Construction: Triple riveted polyoxymethylene (POM)
Rockwell Hardness: 58 degrees
Edge: Approximately 14 degrees, double bevel

Blade Length: 10"
Blade Height: 0.87"
Overall Length: 14.87"
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz. (152g)

Item number: 1040100126

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Specifications:

Handle
Length: 4.4 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040100116
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 6 in
Width: 1.6 in

Good For
Cabbage, Fish, Fruit, Herbs, Meat, Vegetables

Cutlery
Type: Chef's knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.

Specifications:

Handle
Length: 4.5 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040100120
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 8 in
Width: 1.9 in

Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Cutlery
Type: Chef's knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment. 

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Specifications:

Handle
Length: 4.4 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040101123
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 9 in
Width: 1.2 in

Good For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes

Cutlery
Type: Bread knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this honing steel is as beautiful as it is useful.

Country of Origin: Germany

Wipe gently with a damp cloth and immediately towel-dry.