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6/19 Date Night Summer Solstice (Hands on)
Regular price $105.00Regular priceUnit price perSale price $105.00Friday, June 19, 6:30 - 9:00 pm
Chef Brian Buchna Presents:
Date Night Summer Solstice (Hands on)
The longest day of the year seems like the ideal excuse for a party! The spotlight is on all things so much better in the summer: juicy fresh fruits, fresh from the garden herbs and vegetable, grilled meats, and sparkly, light and refreshing batched cocktails. Turn your extra-long day into one extra-long party filled night.
On the menu:
“Golden Sun” Salad with Yellow Heirloom Tomato, Burrata, and Preserved Lemon Vinaigrette
Grilled Spiced Steak Medallions with Peach Habanero Glaze
Mint Israeli Couscous with Radish & Roasted Red Pepper
Raspberry & White Chocolate Eton Mess Trifle with Meringue Shards
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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6/27 Chef’s Table: Lobster Wine Dinner (Demonstration)
Regular price $150.00Regular priceUnit price perSale price $150.00Saturday, June 27, 6:00 - 8:30 pm
Chef Brian Bucnha Presents:
Chef’s Table: Lobster Wine Dinner (Demonstration)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class. Sit back, relax and enjoy as Chef Brian spotlights techniques and preparations of fresh lobster as the star ingredient. From butter-poached lobster tail to delicate lobster bisque and innovative seasonal pairings, every course tells a story of craftsmanship, coastal flavor, and creative technique. As you dine, enjoy behind-the-scenes insights, interactive Q&A with the chef, and curated wine pairings designed to complement each dish. Whether you're a seafood enthusiast or simply love watching culinary mastery unfold, this chef-led dinner offers a front-row seat to fine dining at its most engaging and delicious.
On the menu:
Chilled Mango Salad with Chile, Jamon and Tamarind Vinaigrette
Coastal Maine Lobster Bisque with Creme Fraiche and Chive
Butter Poached Lobster with Saffron Risotto
Grand Marnier Souffle with Orange Crème Anglaise
With Wine Pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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7/18 Berry Baking Bash (Hands On)
Regular price $85.00Regular priceUnit price perSale price $85.00Saturday, July 18, 10:00 am – 1:00 pm
Chef Brian Buchna Presents:
7/18 Berry Baking Bash (Hands On)
Get ready for a sweet summer celebration, baking through the season’s best berries. From flaky, golden pastries to fresh, vibrant desserts, learn techniques to make the most of ripe and ready berries. Explore essential baking techniques while working to create treats that are as vibrant as they are bursting with berry flavor.
On the menu:
Golden Raspberry & Blackberry Sour Cream Coffee Cake with Cinnamon Streusel
Raspberry Lemon Curd Tartlets with Mint and Currant
Strawberry-Balsamic and Mascarpone Cream Puffs
Honey-Glazed Blueberry Cornmeal Muffins with Cardamom-Vanilla Butter
Soft beverages included in class. Wine and Beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
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7/24 Chef’s Table: Sunset in Santorini (Demonstration)
Regular price $115.00Regular priceUnit price perSale price $115.00Friday, July 24, 6:30 - 9:00 pm
Chef Brian Buchna Presents:
7/24 Chef’s Table: Sunset in Santorini (Demonstration)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class. Inspired by the warmth and elegance of a Santorini sunset, Chef Brian explores refined Mediterranean cuisine with a focus on technique, balance, and presentation. Enjoy a curated seasonal menu featuring fresh, high-quality ingredients and layered flavor combinations, learning methods that elevate simple dishes into something truly memorable.
On the menu:
Greek Halloumi over Bell Pepper Coulis
Pan Seared Scallops with Ouzo-Butter Sauce, Parsnip Puree, Saltcure Caper & Dill
Herb Crusted Lamb Loin with Smoked Eggplant
Lemon-Oregano Confit Potato with Lamb Jus
Loukoumades with Honey, Dark Chocolate Ganache and Maldon Sea Salt
With Wine Pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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8/1 Summer Southern BBQ (Hands On)
Regular price $105.00Regular priceUnit price perSale price $105.00Saturday, August 1, 6:00 – 8:30 pm
Chef Brian Buchna Presents:
8/1 Summer Southern BBQ (Hands On)
Fire up your appetite and dive into the bold, smoky flavors of the South in this hands-on summer BBQ cooking class! Whether you’re a backyard grill master or just love the comfort of Southern cooking, this class will guide you through essential techniques of barbecue, bold spice blends, and crave-worthy side dishes. From mastering marinades to working the grill, Chef Brian is bringing true Southern hospitality to the summer table.
On the menu:
Alabama White Sauce BBQ Wing
Aged-Cheddar Jalapeno Cornbread with Bacon Jam-Honey Butter
Carolina Coleslaw with a Red Cabbage Twist
Bourbon Peach BBQ Baby Back Ribs
Butterfinger Poke Cake with Salted Caramel Whip
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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8/7 Cocktail Party: Taco Truck Takeover
Regular price $105.00Regular priceUnit price perSale price $105.00Friday, August 7, 6:30 – 9:00 pm
Chef Brian Buchna Presents:
8/7 Cocktail Party: Taco Truck Takeover
In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.
Inspired by the energy and creativity of taco trucks, this class focuses on building bold, balanced flavors from fresh ingredients. You’ll prepare a variety of tacos featuring vibrant salsas, crisp toppings, and layered seasonings - learning how to create street-style dishes that capture the spirit of a taco truck with an elevated twist.
On the menu:
Smoked Pineapple Tajin Margarita
Poblano Esquites Street Corn Shooter with Spiced Pepitas
Mushroom “Chorizo” Mini Quesadillas with Chihuahua
Modelo Battered Fish Taco with Chipotle and Pico De Gallo
Crispy Pork Belly Carnitas with Salsa Verde Cruda and Pickled Watermelon Rind
Mango Lime Paletas - Fresh Ice Pops with Chile-Lime Salt
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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8/16 Summer Jams, Scones & Biscotti (Hands On)
Regular price $85.00Regular priceUnit price perSale price $85.00Sunday, August 16, 12:00 - 3:00 pm
Chef Brian Buchna Presents:
8/16 Summer Jams, Scones & Biscotti (Hands On)
Celebrate the sweetest flavors of the season! Learn how to turn peak-season fruit into vibrant, small-batch jams - perfectly balanced with the right touch of sweetness and brightness. Bake tender, buttery scones and crisp, golden biscotti designed to pair beautifully with your homemade preserves. Along the way, Chef Brian shares essential techniques for fruit preparation, dough handling, and achieving the ideal texture in classic scones and biscotti. Bring home samples of both your jams!
On the menu:
Bourbon-Vanilla Peach Preserves
Strawberry, Balsamic and Black Pepper Jam
Lemon Ricotta Almond Scones
Pistachio Cranberry Biscotti
Soft beverages included in class. Wine and Beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
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8/27 Baja Surf & Turf (Hands On)
Regular price $100.00Regular priceUnit price perSale price $100.00Thursday, August 27, 6:30 – 9:00 pm
Chef Brian Buchna Presents:
8/27 Baja Surf & Turf (Hands On)
Bring the bold, sun-soaked flavors of Baja to the table. Inspired by coastal Mexico’s vibrant food scene, create a crave-worthy surf and turf menu that pairs fresh seafood with perfectly grilled meats, all layered with bright citrus, smoky chiles, and herb-forward salsas. From zesty seafood preparations to richly seasoned meats, each element is designed to deliver contrast - light and bold, smoky and fresh, indulgent and refreshing. Expect big flavors, relaxed coastal vibes, and a menu perfect for sharing.
On the menu:
Tequila Spiked Queso Fundido with Chorizo and Peppers
Lobster and Corn Tostada with Avocado-Lime Mousse and Crispy Leek
Guajillo Rubbed Flank Steak with Charred Scallion “Chimmi” and Homemade Tortilla
Mexican Chocolate “Pot de Creme” with Cinnamon and Cayenne
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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9/3 Date Night: Parisian Garden (Hands On)
Regular price $100.00Regular priceUnit price perSale price $100.00Thursday September 3, 6:30 – 9:00 pm
Chef Brian Buchna Presents:
9/3 Date Night: Parisian Garden (Hands On)
Step into a sun-dappled Parisian garden, where simple ingredients and timeless technique come together in effortlessly elegant ways. Inspired by the charm of outdoor dining in France, Chef Brian celebrates fresh herbs, seasonal vegetables, and light, refined dishes that feel both rustic and sophisticated. Prepare a curated menu rooted in classic French flavors and learn essential techniques for balancing flavors, layering textures, and presenting dishes with understated elegance. Relaxed yet refined, it’s an invitation to slow down, savor, and cook the French way.
On the menu:
St. Germain Cucumber Spritz Cocktail
Fresh Chevre and Herbed Tartine with Honeyed Fig and Micros
Traditional Ratatouille “Confit Byaldi” with Piperade
Salmon en Papillote - Steamed in Parchment with Citrus, Leeks and Vermouth
Lavender Infused Creme Brulee with Fresh Blackberry
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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9/12 Chef’s Table: Autumn Uncorked (Demonstration)
Regular price $115.00Regular priceUnit price perSale price $115.00Saturday, September 12, 6:00 - 8:30 pm
Chef Brian Buchna Presents:
9/12 Chef’s Table: Autumn Uncorked (Demonstration)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class featuring Marche wines of the season. Highlighting fresh, locally inspired ingredients and refined seasonal techniques, each course is thoughtfully paired with a curated wine to elevate and enhance every bite. Engage with the chef, ask questions, and learn the stories behind the pairings in this chef-led journey.
On the menu:
Amuse Bouche - Drunken Grape on Rosemary “Stem” with Gorgonzola and Walnut Powder
Prosciutto Wrapped Scallops with Apple Cider Gastrique
Wild Mushroom and Taleggio Risotto with Crispy Sage
Cider-Brined Pork Tenderloin with Dijon-Calvados Sauce, Apple & Fennel
Pears Poached In Spiced Syrah with Honey Whipped Mascarpone and Pistachio
With Curated Wine Pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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9/27 Workshop: Sous Vide (Hands On)
Regular price $100.00Regular priceUnit price perSale price $100.00Sunday, September 27, 12:00 - 4:00 pm
Chef Brian Buchna Presents:
9/27 Workshop: Sous Vide (Hands On)
Unlock the secrets of restaurant-quality cooking in this hands-on class focused on the art of sous vide. With Chef Brian as your guide, you’ll learn to sous vide, eggs, veggies, steak and more. Master perfectly cooked steak every time - tender, juicy, and full of flavor - using sous vide precision, followed by a reverse sear technique to create that crave-worthy, caramelized crust. By the end of class, you’ll not only enjoy a gourmet, chef-level meal - you’ll leave with the confidence and skills to sous vide at home.
On the menu:
Poached Egg with Lemon-Butter Asparagus
Garlic and Rosemary Confit Potatoes
Sous-Vide Infused Carrots and Parsnips
Ultimate Sous-Vide Ribeye with Garlic-Herb Butter
Vanilla Bean Pot De Creme with Seasonal Berry Compote
Soft beverages included in class. Wine and Beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
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7/23 Summer Al Fresco (Hands On)
Regular price $95.00Regular priceUnit price perSale price $95.00Thursday, July 23, 6:30 - 9:00 pm
Chef Brian Buchna presents:
Summer Al Fresco (Hands On
Create an unforgettable, open-air feast that captures the essence of summer evenings- delicious food, relaxed ambiance, and the joy of dining with friends and family. Under the guidance of Chef Brian, create a stunning, seasonal menu of dishes that are perfect for enjoying outdoors.
On the Menu:
Whipped Lemon Ricotta Crostini, Balsamic Roasted Grapes, Slivered Almond, Thyme
Panzanella Insalata, Grilled Romaine, Sourdough, Cucumber and Basil
Chicken Piccata, Lemon Caper Sauce, Linguine, Blistered Tomato
Classic Tiramisu, Kahlua, Orange Mascarpone, Salted Pistachio
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.

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