Collection: Chef Demonstration Classes in the Chicago Suburbs

Saturday, September 12, 6:00 - 8:30 pm

Chef Brian Buchna Presents:

9/12 Chef’s Table: Autumn Uncorked (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class featuring Marche wines of the season. Highlighting fresh, locally inspired ingredients and refined seasonal techniques, each course is thoughtfully paired with a curated wine to elevate and enhance every bite. Engage with the chef, ask questions, and learn the stories behind the pairings in this chef-led journey.

On the menu: 

Amuse Bouche - Drunken Grape on Rosemary “Stem” with Gorgonzola and Walnut Powder

Prosciutto Wrapped Scallops with Apple Cider Gastrique

Wild Mushroom and Taleggio Risotto with Crispy Sage

Cider-Brined Pork Tenderloin with Dijon-Calvados Sauce, Apple & Fennel 

Pears Poached In Spiced Syrah with Honey Whipped Mascarpone and Pistachio

With Curated Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday September 18, 12:00 – 1:30 pm

Chef Clair Smith Presents:

9/18 Lunch Demo: Late Harvest (Demonstration)

Welcome the richness of early autumn in this seasonal cooking demonstration inspired by the abundance of the season’s bounty. As summer fades into fall, Chef Clair shares how to cook with ingredients at their peak - highlighting late-summer produce transitioning into fall favorites like squash, apples, pears, tomatoes, and hearty greens. Sit back, relax and watch as a thoughtfully curated menu comes to life, with the chef on hand for all your questions.

On the menu:

Fried Green Tomato Salad with Burrata and Lemon Herb Vinaigrette

Butternut Squash Risotto with Parmigiano Reggiano

Roasted Pork Tenderloin with Apple & Pear Chutney

Chocolate Cinnamon Mousse with Chocolate Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, September 25, 6:30 - 9:00 pm

Chef Robin Nathan Presents:

9/25 Chef’s Table: Cote d’Azur (Demonstration)

Transport yourself to the French Riviera in this chef-led culinary demonstration inspired by the effortless elegance of the Côte d’Azur. Known for its sun-drenched markets, coastal seafood, and vibrant Provençal flavors, this class celebrates the art of simple, seasonal Mediterranean cooking at its most refined. Enjoy a beautifully curated menu, featuring bright herbs, ripe summer vegetables, fresh seafood, olive oil, citrus, and the signature flavors of southern France. Gain insight into classic French techniques, wine pairing, and the foundations of Mediterranean cuisine. Throughout the demonstration, you’ll also have the opportunity to ask questions, offering direct access to professional tips, techniques and entertaining ideas. Breezy, elegant, and deeply seasonal, Côte d’Azur is a culinary escape to the French Riviera - where every dish tastes like summer by the sea.

On the menu: 

Rosemary and Lavender Infused Riviera Spritz Cocktail 

Mediterranean Cheese & Charcuterie

Socca with Zatar and Arugula Salad

Herb Crusted Lamb Chop Pops with Mint-Basil Pesto

Creamy Parmesan Polenta

Sautéed Pears with Goat Cheese Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 17, 6:00 - 8:30pm

Chef Brian Buchna Presents:

Chef’s Table: Taste of Northern Italy (Demonstration)

Experience the elegance and rustic charm of Northern Italy in this chef-led demonstration dinner celebrating the region's rich culinary traditions. From the rolling vineyards of Piedmont to the countryside of Lombardy, Northern Italy is known for its luxurious cheeses, earthy mushrooms, creamy risottos, and slow-braised specialties. Sit back, relax, and enjoy as Chef Brian prepares a beautifully crafted seasonal menu while sharing the techniques, ingredients, and stories that define this celebrated cuisine. Join us for an unforgettable evening of exceptional food, thoughtfully selected wines, and the warm hospitality that has made Northern Italian cuisine beloved around the world.

On the menu:

Italian Salumi & Formaggi Cheese & Charcuterie Plate

Roasted Butternut and Taleggio Amaretti Arancini with Crisp Sage

Wild Mushroom and Black Truffle Risotto with Parmigiano-Reggiano Tuile

Barolo Braised Short Rib with Agrodolce Cipollini, Apple and Horseradish Gremolata

Torta de Mele Apple Cake with Spiced Mascarpone Zabaglione

With Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, October 23, 11:30am - 1:00pm

Chef Clair Smith Presents:

Fall a la Francais (Chef Demonstration)

Transport yourself to the crisp countryside of France, where autumn flavors come alive in rustic kitchens and cozy bistros in this chef demonstration class. Chef Clair celebrates the essence of fall in France - earthy ingredients, slow-cooked warmth, and the simple beauty of a well-prepared meal. From comforting soup to decadent chocolate mousse, you'll learn techniques rooted in French tradition.

On the menu:

Frisee Greens with Warm Bacon Vinaigrette  

Classic Coq au vin Rouge

Mousse au Chocolat with Creme Fraiche

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 24th 6:00 - 8:30pm

Chef Robin Nathan Presents:

Chef’s Table: Venice & Vino Wine Dinner (Chef Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marché Wine Director John Kay. Escape to the enchanting canals of Venice and experience the flavors of Venice. Inspired by the city's rich culinary traditions and festive celebrations, Chef Robin’s menu features classic flavors of the Veneto, including seasonal produce, beef and pork, with a creamy decadent spin on an iconic dessert. Enjoy your Venetian feast paired with thoughtfully selected wines, and imagine yourself celebrating the season in one of Italy's most magical destinations. Buon appetito!

On the menu:

Marché Italian Cheese & Charcuterie

Beef and Pork Polpette

Radicchio with Red Grapes and Pomegranate

Spice Rubbed Pan Roasted Pork Tenderloin with Agrodolce Cherries

Creamy Herbed Polenta

Tiramisu Panna Cotta

With Italian Paired Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday November 13, 11:30 - 1:00pm

Chef Clair Smith Presents:

Chef Demo: Thanksgiving Sides (Demonstration)

Perfect for Thanksgiving or upcoming holiday entertaining, get ready to wow your guests this season without spending all day in the kitchen in this fun and festive chef demonstration class. Chef Clair shares clever techniques and flavor combinations that help you whip up crowd-pleasers with minimal effort. Whether you're hosting or bringing a dish to share, these sides will become your go-to holiday lifesavers!

On the menu:

Glazed Roasted Root Vegetables

Cheesy Cheddar and Chive Popovers

Crispy Roasted Brussels Sprouts with Fall Apples and Bacon

Updated Green Bean Casserole with Fresh French Beans, Mushroom Cream & Crispy Shallot Topping

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, November 14, 6:00 - 8:30pm

Chef Brian Buchna Presents:

Chef's Table: Holiday Prime Rib Dinner (Demonstration)

Make this holiday season your most impressive yet with an elegant chef-led demonstration celebrating the art of the perfect prime rib dinner. Sit back, relax, and enjoy an evening as our chef prepares a festive holiday menu while sharing expert techniques for selecting, seasoning, roasting, and carving a beautifully cooked prime rib with confidence. Pick up valuable tips for timing a holiday meal, preparing seasonal savory sides, creating flavorful pan sauces, and pairing wines that complement this classic centerpiece. Whether you're hosting an upcoming holiday or another special gathering, you'll leave with the knowledge and inspiration to recreate a memorable holiday feast at home.

On the menu:

Crispy Potato Latke with Smoked Trout Mousse, Pickled Onion, Chive and Cream

Shaved Brussel Sprout and Lacinato Kale Salad with Honeycrisp, Bacon, Gouda, and Candied Pecan

Herb-Garlic Crusted Prime Rib Roast with Rosemary-Jus with Horseradish Chantilly

Roasted Glazed Baby Carrots

Dark Chocolate Molten Cake with Spiced Bourbon Cherries and Vanilla Bean Ice Cream

With Curated Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, November 29, 12:00 - 3:00pm

Chef Brian Buchna and Aggie Petrando Presents:

Wreaths & Winter Feasts: Wreath Crafting & Chef Demonstration

Celebrate the holiday season in style with this festive class creating an evergreen holiday wreath, sipping wine and enjoying a festive feast! Join us for an afternoon of creativity, culinary delight, and cheer as each guest crafts a wreath and dines on scrumptious dishes perfect for the upcoming holiday season. Included in the afternoon: wine and soft beverages, the recipes for all the dishes enjoyed, and all the greenery and supplies used to create and take home a holiday wreath.

On the menu:

Juniper and Winter Citrus Champagne Fizz

Burrata and Roasted Cranberry Pistachio "Wreath" Appetizer with Rosemary Oil Crostini

Herb & Pine Nut Rolled Pork Loin Porchetta-Style with Spiced Apple Cider Reduction and Wild Rice

Warm Gingerbread Cake with Caramelized Pear and Bourbon Vanilla Whip

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, December 23, 6:00 - 8:30pm

Chef Robin Nathan Presents:

Chef's Table: Eve of the Eve (Chef Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, it's time for a time out. Sit back and relax while Chef Robin serves up an elegant winter soirée with seasonal drinks and a menu of seasonal indulgences.

On the menu:

Rosemary Infused French 75 Cocktails

Marché Cheese and Charcuterie

Grilled Shrimp Spiedini with Limoncello

Baby Greens with Warm Bouchon Cheese and Dijon Vinaigrette

Panko and Herb Crusted Baby Lamb Racks with Pistou

Potato and Parsnip Purée

Chocolate-Hazelnut Panna Cotta with Salted Sugar Cookie Crumbs

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.