CUTLERY > STEEL

  • Shun Classic Hollow Ground Chef's Knife 8" - Marcel’s Culinary Experience

    Shun Classic Hollow Ground Chef's Knife 8"

    $199.95
    $199.95

    If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Hollow Ground Chef's Knife as you would any other chef's knife—for slicing and dicing small to medium-sized fruits, vegetables, and other foods.

    • THE must-have kitchen knife, with hollow grinds on blade to help food release more easily
    • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
    • Full composite tang for light weight and perfect balance
    • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
    • D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
    • Handcrafted in Japan

    Features & Details:

    • Use: Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
    • Blade: Shape Chef
    • Country of Origin: Japan

    Specifications:

    • Blade Length: 8 in. (203mm)
    • Blade Steel: VG–MAX
    • Blade Steel Layers: 69 layer Damascus
    • Blade Edge: Non-Serrated
    • Handle Material: Ebony color Pakkawood

  • Wüsthof Classic Ikon Cook's Knife 8" - Marcel’s Culinary Experience

    Wüsthof Classic Ikon Cook's Knife 8"

    $200.00
    $200.00

    The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

    Specifications:

    Handle
    Length: 4.5 in
    Material: Resilient Synthetic Handle, Riveted

    Production
    SKU: 1040330120
    Method: Forged
    Rockwell hardness: 58 HRC
    Country of Origin: Germany

    Blade
    Length: 8 in
    Width: 1.9 in

    Good For
    Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

    Cutlery
    Type: Chef's knife
    Series: Classic Ikon

    Care Instructions:

    • Wash by hand and immediately towel-dry.
    • Avoid using abrasive sponges or leaving your knife soaking in the sink.
    • Safely store your knife using a storage solution.
    • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
    • Regular honing is essential to keep your knife performing at its best.
    • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

  • Wüsthof Classic Ikon Santoku 5" - Marcel’s Culinary Experience

    Wüsthof Classic Ikon Santoku 5"

    $170.00
    $170.00

    What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

    Specifications:

    Handle
    Length: 4.2 in
    Material: Resilient Synthetic Handle, Riveted

    Production
    SKU: 1040331314
    Method: Forged
    Rockwell hardness: 58 HRC
    Country of Origin: Germany

    Blade
    Length: 5.5 in
    Width: 1.6 in

    Good For
    Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

    Cutlery
    Type: Santoku
    Series: Classic Ikon

    Care Instructions:

    • Wash by hand and immediately towel-dry.
    • Avoid using abrasive sponges or leaving your knife soaking in the sink.
    • Safely store your knife using a storage solution.
    • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
    • Regular honing is essential to keep your knife performing at its best.
    • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

  • Wüsthof Classic 4 Piece Steak Knife Set - Marcel’s Culinary Experience

    Wüsthof Classic 4 Piece Steak Knife Set

    $285.00
    $285.00

    The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 4 1/2" Classic steak knives in your choice of color.

    Specifications:

    Production
    SKU: 1120160401
    Method: Forged
    Country of Origin: Germany

    Cutlery
    Type: Steak knife set
    Series: Classic

    Care Instructions:

    • Wash by hand and immediately towel-dry.
    • Avoid using abrasive sponges or leaving your knife soaking in the sink.
    • Safely store your knife using a storage solution.
    • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
    • Regular honing is essential to keep your knife performing at its best.
    • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

  • Wüsthof Classic Super Slicer 10" - Marcel’s Culinary Experience

    Wüsthof Classic Super Slicer 10"

    $170.00
    $170.00

    Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

    Specifications:

    Handle
    Length: 4.5 in
    Material: Resilient Synthetic Handle, Riveted

    Production
    SKU: 1040133126
    Method: Forged
    Rockwell hardness: 58 HRC
    Country of Origin: Germany

    Blade
    Length: 10 in
    Width: 1.6 in

    Good For
    Bread, Bread roll, Fruit, Pies/cakes, Vegetables

    Cutlery
    Type: Super Slicer
    Series: Classic

    Care Instructions:

    • Wash by hand and immediately towel-dry.
    • Avoid using abrasive sponges or leaving your knife soaking in the sink.
    • Safely store your knife using a storage solution.
    • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
    • Regular honing is essential to keep your knife performing at its best.
    • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

  • Shun Classic Bread Knife 9" - Marcel’s Culinary Experience

    Shun Classic Bread Knife 9"

    $189.95
    $189.95

    After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.

    • Slice tender or crusty breads with no ripping, squashing, or tearing
    • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
    • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
    • D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
    • Full composite tang for light weight and perfect balance
    • Handcrafted in Japan

    Features & Details:

    • Use: Bread
    • Blade Shape: Bread
    • Country of Origin: Japan
    • Warranty: Limited Lifetime Warranty

    Specifications:

    • Blade Length: 9 in. (229mm)
    • Blade Steel: VG–MAX
    • Blade Steel Layers: 69 layer Damascus
    • Blade: Edge Serrated
    • Handle Material: Ebony color Pakkawood

  • Kuhn Rikon Paring Knife Colori Serrated, Green - Marcel’s Culinary Experience

    Kuhn Rikon Paring Knife Colori Serrated, Green

    $14.95
    $14.95

  • Kuhn Rikon Paring Knife COLORI®+ Paring Knife Funky Fruit Citrus - Marcel’s Culinary Experience

    Kuhn Rikon Paring Knife COLORI®+ Paring Knife Funky Fruit Citrus

    $14.95
    $14.95

  • Wusthof Classic Ikon 8-Piece Starter Knife Block Set - Ash - Marcel’s Culinary Experience

    Wusthof Classic Ikon 8-Piece Starter Knife Block Set - Ash

    $795.00
    $795.00

    WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.

    The Classic Ikon 8-Piece Starter Knife Block Set includes:

    • Classic Ikon 2 3/4” Peeling Knife
    • Classic Ikon 3 1/2" Paring Knife
    • Classic Ikon 6" Utility Knife
    • Classic Ikon 8" Bread Knife
    • Classic Ikon 8" Chef’s Knife
    • 9" Honing Steel
    • Come-Apart Kitchen Shear, Black
    • 7-Slot Knife Block

    Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

    Care Instructions

    • Wash by hand and immediately towel-dry. 
    • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
    • Safely store your knife using a storage solution. 
    • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
    • Regular honing is essential to keep your knife performing at its best. 
    • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

  • 32 Dumas Chef Knife 8" - Marcel’s Culinary Experience

    32 Dumas Chef Knife 8"

    $149.00
    $149.00

    The 32 Dumas Idéal Provençao 8'' Chef Knife features a fully forged, highly resilient blade made of nitrogen strengthened stainless steel, combining superior razor sharpness with resistance to rust for years to come. The perfect balance of this knife easily allows for tasks such as cleaving, cutting through a whole chicken, cracking crab shells and preparing melon fruits with thick rinds. The Idéal Provençao Chef Knife features an olive wood handle in addition to stainless steel cross rivets, for an elegant look. Designed and made in France.

    • Material

      • Part of the Idéal Provençao Collection, chef knives are a versatile tool, ideal for cutting raw or cooked meat into cubes, or carving and slicing through meats. It is also perfect for chopping fresh herbs, nuts, or garlic, and slicing or cubing most fruits and vegetables.

        • Dimensions

          • Material:

            Fully Forged Stainless Steel

            Olive Wood

            Dimensions:

            Handle Length: 3.9"

            Handle Length with Bolster: 4.7"

            Weight: 5.75oz

            Blade Size: 8"

            Additional Information:

            Designed and Made in France

            Made in France

            • Use & Care

              • Hand-wash only, do not expose to hot temperatures. Wood handles should not be submerged in water for extensive periods of time. Dry blade and handle immediately after water exposure. Do not use on hard ingredients such as bones, frozen food, or hard surfaces to avoid damaging the cutting edge. Knives should be sharpened at least every week using a honing steel, a wet stone or any other knife sharpener respecting the cutting angle of 25°. Knives should be stored in a block, magnetic bar or sheath to avoid causing blade damage.

            • 32 Dumas has been a leading name in the world of high-quality kitchen knives since 1532 AD. Prioritizing durability, precision, and comfort, 32 Dumas blades are yet to be rivaled in their construction and reliability. Still manufactured in France, these fully forged knives are hand-crafted to ensure quality and efficiency and designed to meet the needs of professional chefs and home cooks around the world. 

  • 32 Dumas Paring Knife 4" - Marcel’s Culinary Experience

    32 Dumas Paring Knife 4"

    $75.00
    $75.00

    Perfect for precision cutting, 32 Dumas Idéal Provençao Paring Knife is a kitchen staple, that you will keep grabbing for all sorts of cutting tasks such as slicing, chopping, peeling, mincing or dicing. Featuring a fully forged nitrogen strengthened stainless blade, Idéal Provençao Paring Knife carries an elegant look thanks to the sleek design of its olive wood handle and stainless-steel cross rivets. Designed and made in France.

     

      • Part of the Idéal Provençao Collection, Paring knives are perfect for precision cutting. Use this to cut outer edges of produce, scrape and peel skin, trim, reduce size, cut fruits, vegetables and herbs as well as to remove seeds.

          • Material:

            Fully Forged Stainless Steel

            Olive Wood

            Dimensions:

            Handle Length: 3.2"

            Handle Length with Bolster: 3.9"

            Blade Size: 4.75"

            Weight: 2.25oz

            Additional Information:

            Designed and Made in France

            The Only Fully Forged Knives In The World

            Made in France

            • Hand-wash only, do not expose to hot temperatures. Wood handles should not be submerged in water for extensive periods of time. Dry blade and handle immediately after water exposure. Do not use on hard ingredients such as bones, frozen food, or hard surfaces to avoid damaging the cutting edge. Knives should be sharpened at least every week using a honing steel, a wet stone or any other knife sharpener respecting the cutting angle of 25°. Knives should be stored in a block, magnetic bar or sheath to avoid causing blade damage.

             

            32 Dumas has been a leading name in the world of high-quality kitchen knives since 1532 AD. Prioritizing durability, precision, and comfort, 32 Dumas blades are yet to be rivaled in their construction and reliability. Still manufactured in France, these fully forged knives are hand-crafted to ensure quality and efficiency and designed to meet the needs of professional chefs and home cooks around the world. 

  • Cangshan KITA Series 5.5-Inch Prep Utility Knife with Sheath - Marcel’s Culinary Experience

    Cangshan KITA Series 5.5-Inch Prep Utility Knife with Sheath

    $99.95
    $99.95

    The 5.5-inch Utility Knife is an everyday essential, designed to cleanly slice through foods with ease. These unique octagonal handles are designed for a comfortable grip, making each knife feel like an extension of the user's hand. Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability. Lifetime Warranty against defects in materials and/or craftsmanship.

    • Hand-sharpened knife
    • X-7 proprietary steel blade
    • 60 +/- 2 Rockwell Hardness Rating
    • G-10 fiberglass octagonal handle
    • Full-tang knife blade with a hammered texture
    • Blades are sharpened to a precise 16-degree angle
    • Hand wash only


  • Cangshan KITA Series 5-Inch Serrated Utility Knife with Sheath - Marcel’s Culinary Experience

    Cangshan KITA Series 5-Inch Serrated Utility Knife with Sheath

    $85.95
    $85.95

    A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

    The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables. The serrations pierce the exterior of the food and slice through with very little pressure needed, preventing your cut from crushing even the most delicate foods like fresh, ripe tomatoes.

    • Hand-sharpened knife
    • X-7 proprietary steel blade
    • 60 +/- 2 Rockwell Hardness Rating
    • G-10 fiberglass octagonal handle
    • Full-tang knife blade with a hammered texture
    • Hand wash only

     



  • Shun Classic 6" Ultimate Utility Knife - Marcel’s Culinary Experience

    Shun Classic 6" Ultimate Utility Knife

    $154.95
    $154.95

    This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right for slicing delicate thin-skinned foods like tomatoes or foods with a thicker skin and delicate interior like avocados. The Ultimate Utility Knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip makes it great for spreading mayo on a sandwich. When you are ready to cut the sandwich in half, the wide serrations glide through without tearing. It may not look traditional, but the Shun Classic Ultimate Utility Knife is about performance where it counts—in your kitchen. Once you use it, you will be amazed at how often you find yourself reaching for this multifunction knife.

    • Unusual looks, amazingly versatile, multifunction kitchen knife
    • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
    • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
    • D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
    • Full composite tang for light weight and perfect balance
    • Handcrafted in Japan
    • Use Cheese & Charcuterie, Bread
    • Blade Shape Utility, Bread, Specialty
    • Country of Origin Japan
    • Warranty Limited Lifetime Warranty
    • Blade Length 6 in. (152mm)
    • Blade Steel VG–MAX
    • Blade Steel Layers 69 layer Damascus
    • Blade Edge Serrated
    • Handle Material Ebony color Pakkawood

  • Shun Premier 6" Ultimate Utility Knife - Marcel’s Culinary Experience

    Shun Premier 6" Ultimate Utility Knife

    $189.95
    $189.95

    It looks unusual, but that is simply because it is unusually useful. The cutting edge of the Shun Premier Ultimate Utility's has a low-frequency serration that makes this knife perfect for slicing delicate thin-skinned fruits and vegetables. The knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip also makes it great for spreading mayo on a sandwich. When you cut the sandwich in half, the gentle serrations glide through without tearing. It may not look traditional, but the Shun Premier Ultimate Utility Knife is about performance where it counts—in your kitchen. Try it and you will be amazed at how often you find yourself reaching for this multifunction knife.

    • This beautiful, multifunction knife will be your new favorite
    • VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
    • 68 micro layers of Damascus cladding look beautiful, support and protect the core
    • Hammered tsuchime finish helps release food easily when cutting
    • Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
    • Handcrafted in Japan
    • Use Cheese & Charcuterie, Bread
    • Blade Shape Utility, Bread, Specialty
    • Country of Origin Japan
    • Warranty Limited Lifetime Warranty
    • Blade Length 6 in. (152mm)
    • Blade Steel VG–MAX
    • Blade Steel Layers 69 layer Damascus
    • Blade Edge Serrated
    • Handle Material Walnut color Pakkawood

  • Wusthof Classic 7" Hollow Edge Santoku - Blueberry - Marcel’s Culinary Experience

    Wusthof Classic 7" Hollow Edge Santoku - Blueberry

    $170.00
    $170.00

    What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

     

    Handle
    Length 4.4 in
    Material Resilient synthetic handle, riveted
    Production
    SKU 1061731817
    Method Forged
    Rockwell hardness 58 HRC
    Country of Origin Germany
    Blade
    Length 7 in
    Width 1.8 in
    Good For
    Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
    Cutlery
    Type Santoku
    Series

    Classic

     

    • Wash by hand and immediately towel-dry. 
    • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
    • Safely store your knife using a storage solution. 
    • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
    • Regular honing is essential to keep your knife performing at its best. 
    • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

  • Jean Dubost 3 Pc Cheese Set with Mineral Colored handles - Marcel’s Culinary Experience

    Jean Dubost 3 Pc Cheese Set with Mineral Colored handles

    $62.95
    $62.95

    The brightly colored handles on this cheese set will add a bright splash of color to your appetizer plate. The cleaver, cheese knife, and spreader are all dishwasher safe, rust resistant, and will last a lifetime. Each item in this set is put through 25 production stages, before they are stamped, polished, and packaged.

    ABS handles
    Stainless Steel Blades
    Cleaver/ Spreader/ Cheese knife
    Stainless steel caps
    Certificate of Authenticity

    Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

    It is important to comply with the following instructions:

    • Avoid long washing cycles
    • Open the dish-washer as soon as the cycle is finished
    • Do not leave the knives in the dish-washer for several hours after washing cycle
    • When you take them out of the dishwasher and before putting them away, dry with a soft cloth

    The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

    Slice and serve cheese with this cleaver, cheese knife, and spreader. This 3 piece set is dishwasher safe.

  • Jean Dubost Rustic Range Olive Wood 3 Piece Cheese Set - Marcel’s Culinary Experience

    Jean Dubost Rustic Range Olive Wood 3 Piece Cheese Set

    $92.95
    $92.95

    This three piece cheese with olive wood handles will impress your guests. This set includes a cleaver, a cheese knife, and a spreader, to help you serve all types of cheeses. Each item in this set is made from high-grade stainless steal, is rust resistant, and will last a lifetime.

    Olivewood Handles
    Stainless Steel Blades
    Certificate of Authenticity

    Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after.

    The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

    Create a cheese plate filled with all of your favorite cheeses, using this 3 piece cheese set. This set should only be handwashed.

  • Kuhn Rikon Paring Knife Colori, Gray - Bulk - Marcel’s Culinary Experience

    Kuhn Rikon Paring Knife Colori, Gray - Bulk

    $12.00
    $12.00
    Description
    A must-have tool for any chef, novice or professional. The small, maneuverable blade is great for peeling, trimming or slicing fruits and vegetables. Japanese stainless steel blade is super sharp making tasks like coring tomatoes, zesting citrus or deveining shellfish faster and easier.

    Food releases easily from the nonstick blade. Safely transport to picnics and campsites with matching sheath.

    Available in a variety of colors, this handy knife makes a great gift for any cook.
    • Nonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.
    • Food-safe nonstick coating ensures foods will release from the blade, making each cut easier and neater.
    • The matching sheath is great for storage, camping, picnics, and travel.
    • Ergonomic handle provides a comfortable grip.
    • Warning: Not for children – the blade is very sharp. Improper use may result in injury.

  • Wüsthof Classic 15 Pc Acacia Block Set - Marcel’s Culinary Experience

    Wüsthof Classic 15 Pc Acacia Block Set

    $1,170.00
    $1,170.00

    WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

    The Classic 15-Piece Set includes:

    • Classic 3 ½” Paring Knife
    • Classic 4 ½” Utility Knife
    • Classic 5" Santoku
    • Classic 6" Utility Knife
    • Classic 8” Chef's Knife
    • Classic 8" Bread Knife
    • Six, Classic 4 1/2" Steak Knives
    • 9” Triple Rivet Honing Steel
    • Come-Apart Kitchen Shears
    • 17-Slot Acacia Knife Block

    Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

    Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

    Specifications:

    Production
    SKU: 1090171501
    Method: Forged
    Country of Origin: Knives-Germany; Knife Block-China

    Cutlery
    Type: Knife block with 14 items
    Series: Classic

    What is Included:

    • Classic 3 ½” Paring Knife
    • Classic 4 ½” Utility Knife
    • Classic 5" Santoku
    • Classic 6" Utility Knife
    • Classic 8” Chef's Knife
    • Classic 8" Bread Knife
    • Six, Classic 4 1/2" Steak Knives
    • 9” Triple Rivet Honing Steel
    • Come-Apart Kitchen Shears
    • 17-Slot Acacia Knife Block

    Care Instructions:

    • Wash by hand and immediately towel-dry.
    • Avoid using abrasive sponges or leaving your knife soaking in the sink.
    • Safely store your knife using a storage solution.
    • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
    • Regular honing is essential to keep your knife performing at its best.
    • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

  • Wüsthof Classic 11 Pc Acacia Block Set - Marcel’s Culinary Experience

    Wüsthof Classic 11 Pc Acacia Block Set

    $855.00
    $855.00

    WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

    The Classic 11-Piece Set includes:

    • Classic 2 ¾” Trimming Knife
    • Classic 3 ½” Paring Knife
    • Classic 4 ½” Utility Knife
    • Classic 4 ½” Asian Utility Knife
    • Classic 5" Serrated Utility Knife
    • Classic 6" Utility Knife
    • Classic 8" Bread Knife
    • Classic 8” Chef's Knife
    • 9” Triple Rivet Honing Steel
    • Come-Apart Kitchen Shears
    • 15-Slot Acacia Knife Block

    Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

    Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

    Specifications:

    Production
    SKU: 1090171101
    Method: Forged
    Country of Origin: Knives-Germany; Knife Block-China

    Cutlery
    Type: Knife block with 10 items
    Series: Classic

    What is Included:

    • Classic 2 ¾” Trimming Knife
    • Classic 3 ½” Paring Knife
    • Classic 4 ½” Utility Knife
    • Classic 4 ½” Asian Utility Knife
    • Classic 5" Serrated Utility Knife
    • Classic 6" Utility Knife
    • Classic 8" Bread Knife
    • Classic 8” Chef's Knife
    • 9” Triple Rivet Honing Steel
    • Come-Apart Kitchen Shears
    • 15-Slot Acacia Knife Block

    Care Instructions:

    • Wash by hand and immediately towel-dry.
    • Avoid using abrasive sponges or leaving your knife soaking in the sink.
    • Safely store your knife using a storage solution.
    • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
    • Regular honing is essential to keep your knife performing at its best.
    • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

  • Shun Classic Santoku Knife 5.5" - Marcel’s Culinary Experience

    Shun Classic Santoku Knife 5.5"

    $169.95
    $169.95

    Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this knife is between our small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast.

    • A smaller, lighter santoku you will reach for again and again
    • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
    • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
    • D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
    • Full composite tang for light weight and perfect balance
    • Handcrafted in Japan

    Features & Details:

    Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
    Blade Shape: Santoku
    Country of Origin: Japan

    Specifications:

    • Blade Length: 5.5 in. (140mm)
    • Blade Steel: VG–MAX
    • Blade Steel Layers: 69 layer Damascus
    • Blade Edge: Non-Serrated
    • Handle Material: Ebony color Pakkawood

  • Wüsthof Classic 9 Pc Block Set - Marcel’s Culinary Experience

    Wüsthof Classic 9 Pc Block Set

    $685.00
    $685.00

    WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

    The Classic 9-Piece Set includes:

    • Classic 3 ½” Paring Knife
    • Classic 4 ½” Utility Knife
    • Classic 4 ½” Asian Utility Knife
    • Classic 5" Serrated Utility Knife
    • Classic 8” Chef's Knife
    • Classic 8" Bread Knife
    • 9” Triple Rivet Honing Steel
    • Come-Apart Kitchen Shears
    • 17-Slot Acacia Knife Block

    Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

    Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

    Specifications:

    Production
    SKU: 1090170911
    Metod: Forged
    Rockwell hardness: 58 HRC
    Country of Origin: Knives-Germany; Knife Block-China

    Cutlery
    Series: Classic

    What is Included:

    • Classic 3 ½” Paring Knife
    • Classic 4 ½” Utility Knife
    • Classic 4 ½” Asian Utility Knife
    • Classic 5" Serrated Utility Knife
    • Classic 8” Chef's Knife
    • Classic 8" Bread Knife
    • 9” Triple Rivet Honing Steel
    • Come-Apart Kitchen Shears
    • 17-Slot Acacia Knife Block

    Care Instructions:

    • Wash by hand and immediately towel-dry.
    • Avoid using abrasive sponges or leaving your knife soaking in the sink.
    • Safely store your knife using a storage solution.
    • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
    • Regular honing is essential to keep your knife performing at its best.
    • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

  • Hammer Stahl 7.5" Santoku - Marcel’s Culinary Experience

    Hammer Stahl 7.5" Santoku

    $79.95
    $79.95

    The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. Our unique deep granton edge helps keep food from sticking while chopping.

    Blade Length: in
    Handle Length: 5 in