Collection: CUTLERY > STEEL

Product Description

The knife you'll reach for every single day. The Cangshan KITA Series 5.5" Prep Utility Knife bridges the gap between a paring knife and a chef's knife — nimble enough for detail work, substantial enough for slicing sandwiches, trimming proteins, and prepping fruits and vegetables. Forged from 67 layers of proprietary X-7 Damascus steel and sharpened to a precise 16-degree angle, the hammered full-tang blade delivers exceptional sharpness and edge retention. Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment for outstanding strength and durability. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet fits naturally in hand, and the included Saya-style magnetic sheath keeps the blade protected and ready. Backed by a lifetime warranty against defects in materials and craftsmanship.

Details & Dimensions

• Blade Length: 5.5 inches
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Edge Angle: 16 degrees per side
• Blade Finish: Hammered texture, full-tang
• Heat Treatment: Cangshan proprietary ULTRA6
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Saya-style protective sheath
• Warranty: Lifetime against defects in materials and craftsmanship
• SKU: P1147S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing sandwiches, trimming proteins, prepping fruits and vegetables, and general utility tasks
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly at 16° to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right for slicing delicate thin-skinned foods like tomatoes or foods with a thicker skin and delicate interior like avocados. The Ultimate Utility Knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip makes it great for spreading mayo on a sandwich. When you are ready to cut the sandwich in half, the wide serrations glide through without tearing. It may not look traditional, but the Shun Classic Ultimate Utility Knife is about performance where it counts—in your kitchen. Once you use it, you will be amazed at how often you find yourself reaching for this multifunction knife.

Key Features

• Unusual looks, amazingly versatile, multifunction kitchen knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Use: Cheese & Charcuterie, Bread
Blade Shape: Utility, Bread, Specialty

Warranty

Limited Lifetime Warranty

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

Set Includes

• Classic 3.5" Paring Knife
• Classic 4.5" Utility Knife
• Classic 5" Santoku
• Classic 6" Utility Knife
• Classic 8" Chef's Knife
• Classic 8" Bread Knife
• Six (6) Classic 4.5" Steak Knives
• 9" Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Key Features

• Traditional triple riveted design
• Fully-forged German steel construction
• Perfect balance for precision and ease
• Complete knife collection with steak knives
• 17-slot acacia knife block

Specifications

Cutlery Type: Knife block with 14 items
Series: Classic
Production Method: Forged
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

Set Includes

• Classic 2.75" Trimming Knife
• Classic 3.5" Paring Knife
• Classic 4.5" Utility Knife
• Classic 4.5" Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 6" Utility Knife
• Classic 8" Bread Knife
• Classic 8" Chef's Knife
• 9" Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 15-Slot Acacia Knife Block

Key Features

• Traditional triple riveted design
• Fully-forged German steel construction
• Perfect balance for precision and ease
• Comprehensive knife collection
• 15-slot acacia knife block

Specifications

Cutlery Type: Knife block with 10 items
Series: Classic
Production Method: Forged
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

Set Includes

• Classic 3.5" Paring Knife
• Classic 4.5" Utility Knife
• Classic 4.5" Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 8" Chef's Knife
• Classic 8" Bread Knife
• 9" Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Key Features

• Traditional triple riveted design
• Fully-forged German steel construction
• Perfect balance for precision and ease
• Complete essential knife collection
• 17-slot acacia knife block

Specifications

Series: Classic
Production Method: Forged
Rockwell Hardness: 58 HRC
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Keep your knives sharp by realigning the edge of your knife before use. This professional honing steel is an essential tool for maintaining the razor-sharp edge of your Hammer Stahl knives between sharpenings.

Specifications

Length: 8 in
Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your honing steel soaking in the sink.
• Store safely when not in use.

Also called a tomato knife or a sandwich knife, the Shun Classic 6-in. Serrated Utility Knife is a blade with many uses. In size, it's between the chef's knife and the paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as avocados. It works well on sausages, especially those with tougher casing, and with hard cheeses. The Shun Classic Serrated Utility Knife is wonderful for a multitude of small tasks where more precise cuts are needed.

Key Features

• This multi-purpose knife features serrations to cut through tougher foods without tearing
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie

Blade Shape

Utility

Warranty

Limited Lifetime Warranty

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

Key Features

• A smaller, lighter, and more maneuverable chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Chef

Warranty

Limited Lifetime Warranty

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Blade

Length: 5.5 in
Width: 1.1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Blade

Length: 10 in
Height: 0.87 in
Edge: Approximately 14 degrees, double bevel
Material: Fully forged German stainless steel (X50 CrMoV 15)
Rockwell Hardness: 58 degrees

Handle

Material: Triple riveted polyoxymethylene (POM)
Country of Origin: Germany

Specifications

Overall Length: 14.87 in
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz (152g)
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Item Number: 1040100126

Warranty

Lifetime Warranty

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Finely serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, tomatoes, cheese

Specifications

Cutlery Type: Tomato knife
Series: Classic
Production Method: Forged
Special Feature: Forked tip for picking up slices

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues" and may refer to the three types of foods it works well with—vegetables, proteins, and fruit. This santoku also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow Ground Santoku to the market, it was named "Kitchen Knife of the Year" by BLADE MAGAZINE.

Key Features

• Add this award-winning knife to your kitchen
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 7 in (178mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Slicing, Cheese & Charcuterie, Vegetable & Fruit

Blade Shape

Santoku

Warranty

Limited Lifetime Warranty

Thanks to its fine serrated edge, this utility knife cuts cleanly through rolls without tearing and is ideal for vegetables (such as firm tomatoes), fruit, and dry sausage. An integral part of sandwich preparation and brunch table settings, this knife pairs beautifully with our Cheese Knife.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Country of Origin: Germany

Specifications

Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Rolls, firm tomatoes, fruit, dry sausage, sandwich preparation, brunch

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Two knives. Every cut covered. The Cangshan KITA Series 2-Piece Starter Knife Set pairs a versatile 6" Chef's Knife with a precise 3.5" Paring Knife — the essential duo for any well-equipped kitchen. Forged from 67 layers of proprietary X-7 Damascus steel, each blade is hand-sharpened to a razor edge and finished with a hammered texture that reduces drag and lets food slide cleanly off the blade. The striking blue and black faux-wood-grain G-10 fiberglass octagonal handles are secured by a single mosaic rivet, balancing beauty with a confident, ergonomic grip. Presented in a deep blue ash wood box, this set is as gift-worthy as it is functional.

Details & Dimensions

• Set Includes: 6" Chef's Knife, 3.5" Paring Knife, Blue Ash Wood Storage Box
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Blade Finish: Hammered texture, full-tang
• SKU: P1933S
• Vendor: Cangshan Cutlery

Use & Care

• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly with a honing steel to maintain edge alignment between sharpenings
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces
• Store in the included blue ash wood box to protect the blade edge when not in use

Product Description

Keep your knives performing at their peak with the Cangshan KITA Series 9-Inch Honing Steel. Forged from 67 layers of proprietary X-7 Damascus steel, this dual-sided honing steel is engineered for both regular maintenance and fine finishing — the grooved side realigns the blade's microscopic edge teeth, while the smooth side polishes and refines after honing. The result is a sharper, longer-lasting edge with every use. Dressed in the KITA Series' signature blue and black faux-wood-grain G-10 fiberglass octagonal handle with a mosaic rivet, it's as striking on the counter as it is effective in hand. A sensational gift for any serious home cook or culinary enthusiast.

Details & Dimensions

• Length: 9 inches
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Finish: Dual-sided — half-grooved (coarse) & half-smooth (fine)
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Note: Knife not included
• SKU: P1932S
• Vendor: Cangshan Cutlery

Use & Care

• Use the grooved side weekly to realign the blade edge during regular maintenance
• Use the smooth side daily for a finishing pass after honing to polish the edge
• Hold the steel vertically with the tip on a cutting board, or use a sweeping motion away from the body at a consistent 15–20° angle
• Hand wash only with warm, soapy water and dry immediately
• Store safely — avoid contact with other metal surfaces that could damage the finish

Product Description

Small in size, exceptional in precision. The Cangshan KITA Series 2.5" Peeling Knife features a distinctive bird's beak curved blade — the ideal shape for peeling and trimming small, round fruits and vegetables with effortless control. Whether you're turning vegetables, carving decorative rosettes, or fluting mushrooms for an elegant garnish, this knife handles intricate detail work with ease. Forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a razor edge, the hammered blade finish reduces drag and adds visual drama. The signature KITA octagonal G-10 fiberglass handle with mosaic rivet delivers a secure, balanced grip, and the included Saya-style magnetic sheath keeps the blade protected when not in use.

Details & Dimensions

• Blade Length: 2.5 inches
• Blade Shape: Bird's beak curved
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1931S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for peeling small round fruits and vegetables, turning vegetables, and decorative garnish cuts (rosettes, fluting)
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Elevate every dining experience with professional-quality steak knives.

The 32 Dumas 4-Piece Steak Knife Set brings restaurant-quality performance to your table. Each knife features a premium stainless steel blade designed to effortlessly slice through steaks, chops, and roasted meats without tearing or shredding. The ergonomic olive wood handles provide a comfortable grip and add natural elegance to your table setting.

Crafted in France with generations of knife-making expertise, this set of four steak knives combines functional excellence with timeless design. Whether you're hosting a dinner party or enjoying a family meal, these knives deliver precision cutting and sophisticated style.

Key Features:

• Set of four professional-quality steak knives
• Premium stainless steel blades for clean, effortless cutting
• Ergonomic olive wood handles for comfort and visual appeal
• Sharp, durable blades that maintain their edge through countless meals
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edges and natural wood handles. Store in a knife block or protective case to maintain sharpness. Regular honing will keep the blades performing at their best.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen and dining table.

Effortlessly slice through crusty artisan breads.

The 32 Dumas Bread Knife features an 8-inch serrated blade designed specifically for cutting through crusty breads, delicate pastries, and layered cakes without crushing or tearing. The premium stainless steel blade maintains its edge through countless loaves, while the ergonomic olive wood handle provides comfortable control.

Crafted in France with traditional knife-making expertise, this bread knife combines functional design with elegant aesthetics. The serrated edge grips and cuts cleanly through hard crusts while preserving the soft interior of your baked goods.

Key Features:

• Premium stainless steel serrated blade for clean, effortless slicing
• Ergonomic olive wood handle for comfortable, controlled cutting
• 8-inch blade ideal for crusty breads, pastries, cakes, and tomatoes
• Serrated edge maintains sharpness longer than straight blades
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the serrated edge. Unlike straight-edge knives, serrated blades rarely require sharpening.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

The perfect gift for wine and cheese lovers, this 4 piece set includes a cleaver, a cheese knife, a spreader, and a corkscrew. With this set you can serve all of your favorite types of cheeses, hard and soft, and uncork your go-to bottle of wine. Every item in this set is made from high-grade stainless steel and the handles are carved from olive wood. Olivewood Handles Stainless Steel BladesCertificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Weight: 12 oz (340.19 g)

• Dimensions: 11 x 5 x 1 in (27.9 x 12.7 x 2.5 cm)

As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.

Key Features

• Curved, rigid blade gets in close and offers controlled cutting
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 6 in (152mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Angle: 16° each side
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

BBQ, Boning & Fillet

Warranty

Limited Lifetime Warranty

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Regular honing is recommended to maintain the edge.
• Professional sharpening when needed.

The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4) WÜSTHOF Gourmet 4.5" Steak Knives.

Set Includes

Four (4) Wüsthof Gourmet 4.5" steak knives

Key Features

• Extra-sharp blade for cutting steak
• Perfect for all types of meat dishes
• German steel construction
• Gourmet series quality

Specifications

Cutlery Type: Steak knife set
Series: Gourmet
Production Method: Non-forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF Classic 2-Piece Carving Set includes everything you need to prepare, plate, and present perfect slices. With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The WÜSTHOF Classic Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it's time to feast.

Set Includes

• Classic 8" Carving Knife
• Classic 6" Straight Meat Fork

Key Features

• Longer and narrower blade than a chef's knife
• Designed for expertly carving larger or tougher ingredients
• Creates clean, even, wafer-thin slices
• Extremely sharp, narrow prongs hold roast steady
• Perfect for holiday roasts and special occasions

Specifications

Cutlery Type: 2-Piece Carving Set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Blade

Length: 10 in
Width: 1.7 in
Edge: Outwardly-curved, serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, fruit, pies/cakes, vegetables

Specifications

Cutlery Type: Super Slicer
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Blade

Length: 4.7 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, mincing shallots, onions, and herbs

Specifications

Cutlery Type: Utility knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.