Chef Molly has been a culinary instructor since 2007.  She joined the Marcel’s Team in 2024 after returning from Europe where she was a professional chef.  She loves showing people just how much fun cooking can be by keeping things relaxed and hands-on. She enjoys helping guests explore new flavors while enjoying every step of the cooking process.

Favorite Ingredients: French Butter, Miso Paste and Chile Crisp

Must-have Kitchen Items: Fish Spatula, Epicurean Cutting Board, Dreamfarm Fluicer Juicer

Favorite Season to Cook in: Any time I can use my smoker

Sweet, Savory or Spicy: Spicy

Go - To Comfort Food: Avocado Toast with and Egg

Fun Fact: I got to make Robert Plant’s birthday cake