Collection: Chef Molly Sell's Upcoming Classes

Saturday, December 5, 10:00am - 1:00 pm

Chef Molly Sell Presents:

Holiday Bars, Barks & Brittles (Hands On)

Get into the spirit (and the sugar!) of the season with a hands-on holiday sweets class packed with nostalgic flavors, playful textures, and gorgeous gift-to-go ideas. In this festive class, you'll learn to make a variety of bars, barks and brittles - perfect for cookie trays, party platters, or just cozy nights at home. Take home a sampling of your treats and the skills to recreate them all season long!

On the menu:

Holiday Peppermint Bark

Chocolate Turtle Bark

Salted Cashew Brittle

Millionaire Shortbread Caramel Bars

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

Friday, January 8th, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Winter Paella (Hands On)

Immerse yourself in the robust, vibrant flavors and sun-drenched ingredients that define Spanish culinary traditions. In this hands-on class, you'll master cold-weather specialties ranging from aromatic saffron-infused paella to crispy homemade churros. Explore how saffron, manchego cheese, savory chorizo, fresh seafood, and ripe tomatoes come together to celebrate the rich regional diversity of Spain's winter table.

On the menu: 

Tomatillo Toasts with Prosciutto and Manchego

Winter Paella,  Chicken, Chorizo, Shrimp & Mussels with Seasonal Vegetables and Saffron Rice

Cinnamon Churros with Chocolate Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 19, 10:00 - 1:00pm

Chef Molly Sell Presents:

Very Merry Brunch (Hands On)

Celebrate the most wonderful time of the year with a festive brunch that's sure to become a holiday tradition! Prepare an elegant menu filled with seasonal flavors, comforting favorites, and bakery-worthy treats that are perfect for Christmas morning, holiday gatherings, or a cozy weekend with family and friends. Learn techniques for creating beautiful brunch dishes, preparing make-ahead favorites, and adding festive touches that make holiday entertaining feel effortless. From sweet and savory classics to a delicious seasonal finale, you'll leave with recipes and ideas to host a memorable holiday brunch with confidence.

On the menu:

Christmas Mimosa with Cranberry and Chambord

Gruyere and Cracked Black Pepper Popovers

Spicy and Smoky Eggs in Tomato Sauce with Fresh Herbs

Buckwheat Blini with Smoked Salmon and Sour Cream

Cheddar Grits with Shrimp and Andouille Sausage

Bacon and Blue Cheese Dutch Baby with Lemony Arugula

Warm Buttermilk Donuts with Vanilla Glaze and Holiday Sprinkles

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, November 20, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Date Night: Italian Supper Club (Hands On)

Treat your favorite person to an evening inspired by the warmth and hospitality of a classic Italian supper club. Master Italian cooking fundamentals, from creating fresh, vibrant flavors to preparing restaurant-worthy sauces and perfectly cooked pasta, meats, or seafood. Along the way, our chef will share tips for effortless entertaining, wine pairing, and bringing the spirit of an Italian trattoria to your own table. Enjoy your meal together with thoughtfully selected wine pairings, making for a memorable evening filled with delicious food, laughter, and the joy of cooking together. Whether you're celebrating a special occasion or simply looking for a fun night out, this class is the perfect recipe for date night.

On the menu:

Pappa al Pomodoro - Tuscan Sun-Ripened Tomato Soup

Classic Roman Cacio e Pepe with Pecorino Romano

Chicken Piccata with Lemon Butter Sauce and Briny Capers

Tiramisu with Velvety Mascarpone Cream

With Curated Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, November 6, 6:30 - 9:00pm

Chef Molly Sell Presents:

New England Harvest (Hands On)

Celebrate the crisp flavors and cozy traditions of a New England autumn in this hands-on cooking class inspired by the region's coastal charm and vibrant seasonal harvest. From briny bays to maple-drenched hillsides, this class brings together the rustic, comforting dishes that define fall in the Northeast. From the salty sea to orchard-sweet treats, Chef Molly highlights hearty, homey dishes that define fall in the Northeast.

On the menu:

Creamy New England Clam Chowder with Torn Croutons and Chive

Cape Cod Fall Harvest Chopped Salad

Cider Braised Pork Shoulder with Apples and Forest Mushrooms

Apple Cider Donuts with Cinnamon Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, February 18th, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Italian Winter Table (Hands On)

Transport yourself to a culinary journey inspired by Italy’s cold-weather traditions. Under Chef Molly's guidance, you'll start by crafting an artisanal tagliere di salumi e formaggi pairing fine Italian cured meats and regional cheeses, followed by a crisp Italian fennel salad tossed with juicy winter citrus and briny olives. Next, master slow-braised comfort as you prepare tender garlic and wine braised short ribs served over creamy parmesan polenta, alongside handmade orecchiette folded with savory Italian sausage and caramelized Brussels sprout leaves. Finally, round out this cozy feast by building a classic mascarpone tiramisu layered with espresso-soaked ladyfingers for authentic Italian warmth.

On the menu:

Il tagliere di salumi e formaggi – Italian Salami and Cheeses

Italian Fennel Salad with Citrus and Olives 

Garlic and Wine Braised Short Ribs served on Parmesan Polenta

Orecchiette with Brussels Sprout Leaves and Italian Sausage

Classic Mascarpone Tiramisu

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, February 6th, 10:00-2:00 pm

Chef Molly Sell Presents:

Chocolate Workshop (Hands On)

Step into the kitchen alongside Chef Molly for a sweet, hands-on journey into the world of fine chocolate! You'll learn the approachable secrets behind chocolate tempering to achieve that classic glossy sheen and crisp snap as you craft an array of irresistible confections. Together, we'll whip up velvet-smooth chocolate truffles, roll out delicate mendiants, and assemble the viral Dubai chocolate bar. Enjoy a relaxed spread of gourmet cheeses and charcuterie while you work, then take home your handmade treats and the newfound confidence to create delicious chocolate magic in your own kitchen.

On the menu: 

Chocolate Tempering 

Chocolate Truffles

Chocolate Mendiants

Dubai Chocolate Bar

Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Tuesday, January 19th, 6:00 - 8:30 pm

Chef Molly Sell Presents:

Cozy Farmhouse Supper (Hands On)

Step into the warm, inviting kitchen with Chef Molly for an unforgettable supper of authentic country comfort. Learn to craft a rustic, soul-warming feast from scratch—starting with tender Homemade Buttermilk Biscuits served alongside creamy Farmers Cheese and savory Rosemary Ham. We'll roast fragrant Chicken Thighs Provencal, simmer Farmhouse Peas with Smokey Bacon, and bake rich Aged Cheddar Scalloped Potatoes infused with fresh winter herbs. Finally, gather around to end the evening with decadent Hand-Torched Swiss Meringue Fireside S'mores.

On the menu:

Homemade Buttermilk Biscuits served with Farmers Cheese and Rosemary Ham

Roasted Chicken Thighs Provencal 

Farmhouse Peas with Smokey Bacon

Aged Cheddar Scalloped Potatoes with Winter Herbs

Hand Torched Swiss Meringue Fireside Smores

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, November 17,  6:00 - 8:30pm

Chef Molly Sell presents:

Winter Paella

Dive into the rich flavors and vibrant ingredients of Spanish cuisine. From paella to churros, learn to prepare classic winter-inspired dishes from Spain, perfect for the colder months. Tomatoes, saffron, manchego, chorizo and seafood; explore the ingredients that reflect the diversity and richness of Spanish cuisine. Wine and beer included in class.

On the menu: Tomatillo Toasts with Prosciutto and Manchego, Winter Paella; Chicken, Chorizo, Shrimp & Mussels with Seasonal Vegetables and Saffron Rice, and Cinnamon Churros with Chocolate Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, March 20th, 11:00-2:00 pm

Chef Molly Sell Presents:

Workshop: Sweet, Sticky, Gooey Baking (Hands On)

Roll up your sleeves and indulge your sweet tooth in a warm, hands-on baking session devoted to the irresistible, gooey treats of the season! Alongside Chef Molly, learn pastry techniques as you craft a rich array of artisan confections from scratch. Learn the secrets to rolling out cinnamon sticky buns laced with sweet maple syrup, baking a classic golden pecan pie, and building a silky chocolate tart layered with salted caramel. Whip up tender sticky toffee pudding topped with fresh chantilly cream, and finish with hand-torched Swiss meringue s'mores. 

On the menu:

Chocolate Salted Caramel Tart 

Cinnamon Sticky Buns with Maple Syrup

Classic Pecan Pie

Sticky Toffee Pudding with Chantilly Cream 

Hand Torched Swiss Meringue Smores

Soft beverages served during class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Saturday, March 6th 6:00 - 8:30 pm

Chef Molly Sell Presents:

March Appetizer Madness (Small Plates)

Gather your friends and elevate your game-day cuisine with an irresistible lineup of crowd-pleasing small plates and festive drinks led by Chef Molly. Learn entertaining secrets while crafting bold bites like zesty buffalo chicken meatballs, pimento cheese stuffed mini peppers, crisp buttermilk-battered mini corn dogs, and loaded potato skins. Enjoy savory muffaletta sliders on ciabatta paired with our signature Cinderella Story cocktail—a sparkling blend of Prosecco, elderflower, and white cranberry—before topping off the night with sweet Dutch cocoa cookies loaded with peanut butter chips. Join us to sip, savor, and celebrate an unforgettable evening of delicious team victories!

This is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. 

On the menu:

Cinderella Story Cocktail; Prosecco, Elderflower Liquor and White Cranberry

Buffalo Chicken Meatballs 

Pimento Cheese Stuffed Mini Peppers

Buttermilk Battered Mini Corn Dogs

Loaded Potato Skins

Muffaletta Sliders on Ciabatta with Olive Relish

Dutch Cocoa Chocolate Cookies with Peanut Butter Chips

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, February 12th, 6:30 - 9:00 pm

Chef Molly Sell Presents:

LNO Cocktails and Canapes (Small Plates)

Gather your favorite friends for a warm, inviting evening filled with bright effervescence and delicious small-plate bites. In this hands-on, cocktail-party-style gathering, you'll mix up a refreshing French Martini Spritz before creating a fabulous menu designed for sharing. Master seared ahi tuna served on crisp fried wonton chips with soy-dressed slaw, savory shrimp and avocado tostadas topped with creamy lime crema, and elegant white bean puree crostini finished with fresh sage and olive tapenade. We'll also whip up a comforting stovetop spinach and artichoke dip with toasted pita chips, and round out the night with sweet alfajores—delicate shortbread cookies stuffed with rich dulce de leche. Step up to the cooking stations, enjoy the festive spirit, and celebrate an unforgettable culinary night out!

This is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. 

On the menu:

French Martini Spritz Cocktail

Seared Ahi Tuna on a Fried Wonton Chip with Soy Dressed Slaw

Shrimp and Avocado Tostada with Lime Crema

Crostini with White Bean Puree, Fresh Sage and Olive Tapenade

Stovetop Spinach and Artichoke Dip with Toasted Pita Chips

Sweet Alfajores – Shortbread filled with Dulce de Leche

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, February 9th, 6:00-8:30

Chef Molly Sell Presents:

Winter Citrus Bliss (Hands On)

Brighten up the winter cold and welcome the sunshine into the kitchen as we celebrate peak citrus season! In this hands-on workshop with Chef Molly, you'll learn approachable, everyday techniques for working with fresh oranges, fragrant lemons, and juicy grapefruit. Discover how to effortlessly balance zesty acidity and bring vibrant warmth to your cooking—from a savory savory goat cheese Dutch baby to citrus-roasted chicken with olives and fennel, perfumed couscous, and a silky lemon curd tart topped with fluffy torched meringue.

On the menu:

Dutch Baby with Goat Cheese, Lemon and Dressed Greens

Avocado, Supreme Orange and Jicama Salad with Sheep’s Milk Feta and Pistachio

Citrus Roasted Chicken with Castelvetrano Olives and Fennel

Orange and Lemon Perfumed Couscous 

Lemon Curd Tart with Torched Swiss Meringue

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, February 21st, 12:00-4:00  pm

Chef Molly Sell Presents:

Workshop: Slow Cook Sunday (Hands On)

Slow down and embrace the cozy rhythm of Sunday cooking alongside Chef Molly in this warming, hands-on workshop. Together, we'll build deep layers of flavor through gentle braising, slow roasting, and thoughtful prep—starting with a cup of Stovetop Mulled Cider infused with aromatic winter spices. You'll craft crisp Grilled Toast layered with creamy ricotta and rich braised tomato jam, whip up a comforting bowl of Slow Cooked Ramen with tender smoked pork belly, miso, and fresh bok choy, and prepare an elegant Twice Cooked Spinach Rockefeller. For the heart of our feast, savor a soul-warming Stout Braised Beef Stew served alongside airy Parmesan Gougères and zesty horseradish cream.

On the menu:

Stovetop Mulled Cider with Winter Spices

Grilled Toast with Ricotta and Braised Tomato Jam

Slow Cooked Ramen with Smoked Pork Belly, Miso and Bok Choy 

Twice Cooked Spinach Rockefeller 

Stout Braised Beef Stew with Parmesan Gougères and Horseradish Cream

Soft Beverages included in class.  Wine and beer may be purchased by the glass

10% discount on all regularly priced merchandise during class.

Wednesday, March 24 6:00-8:30

Chef Molly Sell Presents:

Global Noodles (Hands On)

Embark on a delicious global adventure as you explore noodle traditions from around the world. Join Chef Molly and learn tod master essential techniques and unlock vibrant regional flavor profiles while preparing an array of comforting favorites. Savor rich smoked pork belly ramen in a warm miso broth with bok choy, toss vibrant shrimp pad thai with crunchy peanuts, and cook up golden German spätzle tossed in brown butter alongside classic Italian pasta carbonara. Grab your chopsticks and get ready to slurp your way through one of the world's most beloved culinary staples!

On the menu:

Smoked Pork Belly Ramen with Miso and Bok Choy

Spicy Pad Thai with Shrimp and Crunchy Peanuts 

German Spätzle with Brown Butter

Pasta Carbonara 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, March 9th, 6:00 - 8:30 pm

Chef Molly Sell Presents:

Pub Grub (Hands On)

Step into the comforting warmth of a traditional pub as Chef Molly guides you through a cozy, hands-on feast of classic comfort fare. Master time-honored tavern staples starting with a crispy, savory Scotch egg served alongside dressed greens, followed by rich, cheesy Welsh rarebit toasted to golden perfection. Learn to layer deep, heartwarming flavors as you simmer a robust beef and Guinness stew served over fluffy sage butter mashed potatoes, then conclude your cozy evening with a sweet, nostalgic slice of banoffee pie nestled in a buttery graham cracker crust. Raise a glass, roll up your sleeves, and enjoy an inviting celebration of rustic flavors!

On the menu: 

Scotch Egg served with Dressed Greens

Welsh Rarebit

Beef and Guiness Stew Served with Sage Butter Mashed Potatoes

Banoffee Pie; Banana and Graham Cracker Crust

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.