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6/25 Summer Paella (Hands on)
Regular price $95.00Regular priceUnit price perSale price $95.00Thursday, June 25, 6:30 - 9:00 pm
Chef Molly Sell Presents:
Summer Paella (Hands on))
Dive into the bold flavors of Spanish cuisine with a special focus on paella, Spain’s most iconic dish.From fragrant saffron and ripe tomatoes to fresh summer vegetables and seafood, explore the ingredients that give paella its depth, color, and character. Along the way, you’ll discover how regional influences and seasonal ingredients come together in this classic one-pan dish.
On the menu:
Tomatillo Toasts with Serrano Ham and Manchego
Summer Seafood Paella with Cod, Shrimp, Mussels and Clams, With Saffron Carnaroli Rice
Classic Crema Catalana with Bruleed Sugar
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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7/14 Summer Pizza Night (Hands On)
Regular price $90.00Regular priceUnit price perSale price $90.00Tuesday, July 14, 6:00 – 8:30 pm
Chef Molly Sell Presents:
7/14 Summer Pizza Night (Hands On)
Pizza night, summer style! Stretch, top, fill and bake pizzas using fresh, seasonal ingredients and bold flavor combinations. Alongside traditional pizza, create a house-made stromboli, rolling and filling a golden, baked dough with savory layers designed for slicing and sharing, and a deep dish-style pizza, focusing on a rich, buttery crust and hearty, layered fillings that deliver big flavor in every bite. From classic favorites to creative summer twists, you’ll learn the secrets to great dough, balanced toppings, and perfectly baked crusts - perfect for summer entertaining.
On the menu:
Summer Peach & Tomato Caprice with Fresh Basil
Classic Pizza Margherita
Stromboli with Provolone, Capicola and Genoa Salami
Chicago Style Deep Dish Pizza with Italian Sausage and Pepperoni
Chocolate Torta Tenerina
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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8/22 Date Night: Summer Wine Dinner (Hands On)
Regular price $115.00Regular priceUnit price perSale price $115.00Saturday, August 22, 6:00 – 8:30 pm
Chef Molly Sell Presents:
8/22 Date Night: Summer Wine Dinner (Hands On)
Celebrate the ease and elegance of summer entertaining in this class centered around beautifully paired wines and seasonal cuisine. Create a multi-course menu designed to highlight the freshest ingredients of the season - ripe produce, vibrant herbs, and light, refined preparations that let each element shine. From crisp, refreshing whites to bright rosés and lighter reds, each pour is thoughtfully selected to complement the menu and showcase the art of pairing. Come ready to cook, sip, and savor—this is summer dining at its finest.
On the menu:
Marche Cheese & Charcuterie Plate
Heirloom Tomato and Fontina Cheese Tart with Dressed Greens
Fresh Berry Salad with Feta, Baby Cucumber, Avocado, Hazelnuts and Orange Vinaigrette
Marinated and Grilled Flank Steak with Chimichurri
Strawberry Rhubarb Lemon Crumble a la Mode
With Wine Pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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8/6 Summer Paella (Hands On)
Regular price $95.00Regular priceUnit price perSale price $95.00Thursday, August 6, 6:30 – 9:00 pm
Chef Molly Sell Presents:
8/6 Summer Paella (Hands On)
Step into the vibrant culinary traditions of Spain where bold flavors, shared cooking, and time-honored technique come together in one iconic dish. Explore the art of building authentic paella from the ground up - layering aromatics, seasoning, and carefully selecting ingredients to create deep, complex flavor. Chef Molly learns how to properly toast the classic carnaroli rice, infuse it with saffron and broth, and develop the signature socarrat - the prized caramelized crust at the bottom of the pan. Bold, aromatic, and designed for gathering, paella is a celebration of Spain’s most beloved communal dish—best enjoyed straight from the pan.
On the menu:
Tomatillo Toasts with Serrano Ham and Manchego
Summer Seafood Paella with Cod, Shrimp, Mussels & Clams
With Spanish Saffron Carnaroli Rice
Classic Crema Catalana with Bruleed Sugar
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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8/13 Cocktail Party: Summer Brews & Bites (Cocktail Party)
Regular price $95.00Regular priceUnit price perSale price $95.00Thursday, August 13, 6:30 – 9:00 pm
Chef Molly Sell Presents:
8/13 Cocktail Party: Summer Brews & Bites (Cocktail Party)
In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.
Fantastic food meets great beer! Create a menu of bold, flavor-packed bites with beer worked right into the recipes - from rich, malty sauces to light, crisp batters. Along the way, you’ll enjoy thoughtfully selected pours to complement dishes, making it a fun, relaxed night of cooking, sipping, and great company. Bold, approachable, and full of flavor - this is comfort food with a craft beer twist.
On the menu:
Beer Steamed Mussels with Coconut Milk and Thai Chili
Savory Beer Crab Beignets
Pretzel Bites with Beer Cheese
Chicken Wings with Gochujang Ginger Glaze
Beer Braised Pork Street Tacos with Cotija Cheese
Guiness Chocolate Chip Brownies
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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7/30 Escape to the Cape (Hands On)
Regular price $95.00Regular priceUnit price perSale price $95.00Thursday, July 30, 6:30 – 9:00 pm
Chef Molly Sell Presents:
7/30 Escape to the Cape (Hands On)
From the moment you cross the Bourne and Sagamore Bridges to the charming tip of Provincetown, Cape Cod offers a feast for the senses. Whether you're craving the nostalgic flavors of classic clam shacks and lobster huts or seeking the elegance of world-class dining, the Cape has something to satisfy every palate. Join us for a culinary escape where we’ll explore the best of traditional New England fare, bringing the fresh, coastal flavors of Cape Cod right to the kitchen.
On the menu:
Creamy New England Clam Chowder with Torn Croutons & Chives
Cape Cod Chopped Salad with Crisp Apples, Walnuts & Blue Cheese
Fresh Catch Lobster Mac and Cheese
Apple Cider Donuts with Vanilla Bean Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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7/18 Summer in the Hamptons (Cocktail Party)
Regular price $110.00Regular priceUnit price perSale price $110.00Saturday, July 18, 6:00 - 8:30 pm
Chef Molly Sell Presents:
7/18 Summer in the Hamptons (Cocktail Party)
In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.
Inspired by the understated elegance of summer in the Hamptons, capture the effortless style of warm-weather entertaining at its finest. Explore a thoughtfully curated menu that reflects the signature balance of coastal influence and garden-driven flavors the Hamptons is known for. Gain inspiration for hosting with confidence, bringing that signature “Hamptons summer” feel to your own table. It’s all about creating meals that are fresh, stylish, and effortlessly sophisticated - perfect for long evenings, good company, and memorable summer gatherings.
On the menu:
Oysters Rockefeller
Sweet Corn Blinis with Crème fraiche and Caviar
Tuna Tartare Tacos in Jicama shells
Summer Tomato Tarts
Linguini with Fresh Clams
Hand Torched Swiss Meringue Smores
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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6/30 Best of Summer: Grilling (Hands on)
Regular price $90.00Regular priceUnit price perSale price $90.00Tuesday, June 30, 6:30 - 9:00 pm
Chef Molly Sell Presents:
Best of Summer: Grilling (Hands on)
Get ready to fire up the grill and turn up the heat! Chef Molly explores the art of grilling, with bold flavors, and the best of summer ingredients. From perfectly seared meats to smoky vegetables and sweet, caramelized desserts, this class will give you the skills and confidence to elevate your summer BBQ game. You’ll discover how to balance smoke, seasoning, and freshness, transforming everyday ingredients into dishes that taste like a backyard feast straight from a professional kitchen.
On the menu:
Salad Niçoise with Grilled Tuna
Skewered Zucchini Strips with Lemon and Hazelnuts
Grilled Summer Corn Elotes with Cotija, Lime and Chile
Grilled Marinated Flank Steak with Smoky Cucumber Chimichurri
Cast Iron Peach and Almond Cobbler with Vanilla Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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8/25 Vine Ripened Summer (Hands On)
Regular price $90.00Regular priceUnit price perSale price $90.00Tuesday, August 25, 6:00 – 8:30 pm
Chef Molly Sell Presents:
8/25 Vine Ripened Summer (Hands On)
Celebrate the height of summer flavor where sun-ripened produce and fresh herbs take center stage in every dish. Chef Molly highlights the simple beauty of seasonal cooking, where quality ingredients and thoughtful techniques come together to create unforgettable meals. From heirloom tomatoes and fresh herbs, to ripe and ready corn and peaches - be inspired to savor every bite of the season.
On the menu:
Sweet Summer Corn Chowder with Shrimp
Cast Iron Cheddar Corn Bread
Salad Niçoise with Seared Ahi Tuna and a Lemon Herb Vinaigrette
Summer Strawberry Buttermilk Shortcakes
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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9/24 Cocktail Party: Ladies Night Out - First of Fall (Cocktail Party)
Regular price $95.00Regular priceUnit price perSale price $95.00Thursday, September 24, 6:30 - 9:00 pm
Chef Molly Sell Presents:
9/24 Cocktail Party: Ladies Night Out - First of Fall (Cocktail Party)
In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.
Gather your friends for a fabulous evening of cooking, sipping, and laughing in this Ladies Night Out small plates cooking class! Chef Molly will be your guide to creating a selection of mouthwatering fall inspired finger foods and shareable dishes that are perfect for kicking off any party and keeping the good times rolling well into the night.
On the menu:
Gruyere Gougères
Caramelized Onion, Fennel, Pecan and Gorgonzola Pizzettes
Sweet Potato Blini served with Sour Cream and Bacon
Shaved Brussels Sprout Salad with Bacon, Almonds and Pecorino Romano Cheese
Smoked Turkey Empanadas with Lime Crema
Pumpkin Whoopie Pies with Crème Cheese frosting
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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9/19 Best of Fall Baking (Hands On)
Regular price $85.00Regular priceUnit price perSale price $85.00Saturday, September 19, 10:00 am – 1:00 pm
Chef Molly Sell Presents:
9/19 Best of Fall Baking (Hands On)
Celebrate the warmth and richness of autumn in this class that blends rustic comfort with elegant seasonal flavors. Inspired by orchard fruit, earthy vegetables, and cozy bakery aromas, this class explores both savory and sweet baking traditions perfect for entertaining or slow weekend cooking. From delicate pumpkin blinis to buttery tarts layered with goat cheese and seasonal vegetables, to fresh apple pie and stone fruit pastries, these rustic yet refined recipes showcase the bounty of fall. Build essential baking techniques, gain confidence with pastry doughs, and learn how to balance flavors across a seasonal menu. Cozy, creative, and deeply satisfying, this class is a celebration of fall baking at its most delicious.
On the menu:
Pumpkin Blinis served with Crème Fraiche, Smoked Salmon and Chive
Leek, Mushroom and Goat Cheese Tart served with Dressed Greens
Orchard Fresh Apple Pie with Walnut Crumble
Pear Galette with Maldon Salted Caramel
Soft beverages included in class. Wine and Beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
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9/10 Fiesta de Verano Mexican (Hands On)
Regular price $95.00Regular priceUnit price perSale price $95.00Thursday September 10, 6:30 – 9:00 pm
Chef Molly Sell Presents:
9/10 Fiesta de Verano Mexican (Hands On)
Fiesta de Verano brings together the warmth of tradition with the brightness of seasonal cooking for a menu that’s as colorful as it is delicious. Prepare classic Mexican techniques - layering smoky, spicy, citrusy, and herbaceous flavors in every bite. From handmade salsas and street-style favorites to grilled specialties and refreshing accompaniments, each recipe is designed for sharing and celebrating. Bold, joyful, and full of energy, this class is a summer celebration of Mexican cooking at its best.
On the menu:
Shrimp and Avocado Tostadas
Chicken Enchiladas Suizas
Huevos Enfrijolados - Eggs on Spicy Black Beans
Spicy Classic Mexican Rice
Coconut Quatro Leches Cake
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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7/17 Summer Paella (Hands on)
Regular price $95.00Regular priceUnit price perSale price $95.00Friday, July 17, 6:30 - 9:00 pm
Chef Molly Sell Presents:
Summer Paella (Hands on)
Dive into the bold flavors of Spanish cuisine with a special focus on paella, Spain’s most iconic dish.From fragrant saffron and ripe tomatoes to fresh summer vegetables and seafood, explore the ingredients that give paella its depth, color, and character. Along the way, you’ll discover how regional influences and seasonal ingredients come together in this classic one-pan dish.
On the menu:
Tomatillo Toasts with Serrano Ham and Manchego
Summer Seafood Paella with Cod, Shrimp, Mussels and Clams, With Saffron Carnaroli Rice
Classic Crema Catalana with Bruleed Sugar
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.

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