Collection: Chef Molly Sell's Upcoming Classes

Saturday, October 17, 11:00am - 2:00pm

Chef Molly Sell Presents:

Fall Baking: Savory & Sweet (Hands On)

Celebrate the warmth and richness of autumn in this class that blends rustic comfort with elegant seasonal flavors. Inspired by orchard fruit, earthy vegetables, and cozy bakery aromas, this class explores both savory and sweet baking traditions perfect for entertaining or slow weekend cooking. From delicate pumpkin blinis to buttery tarts layered with goat cheese and seasonal vegetables, to fresh apple pie and stone fruit pastries, these rustic yet refined recipes showcase the bounty of fall. Build essential baking techniques, gain confidence with pastry doughs, and learn how to balance flavors across a seasonal menu. Cozy, creative, and deeply satisfying, this class is a celebration of fall baking at its most delicious.

On the menu: 

Pumpkin Blinis served with Crème Fraiche, Smoked Salmon and Chive

Leek, Mushroom and Goat Cheese Tart served with Dressed Greens

Orchard Fresh Apple Pie with Walnut Crumble

Pear Galette with Maldon Salted Caramel

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 5, 10:00am - 1:00 pm

Chef Molly Sell Presents:

Holiday Bars, Barks & Brittles (Hands On)

Get into the spirit (and the sugar!) of the season with a hands-on holiday sweets class packed with nostalgic flavors, playful textures, and gorgeous gift-to-go ideas. In this festive class, you'll learn to make a variety of bars, barks and brittles - perfect for cookie trays, party platters, or just cozy nights at home. Take home a sampling of your treats and the skills to recreate them all season long!

On the menu:

Holiday Peppermint Bark

Chocolate Turtle Bark

Salted Cashew Brittle

Millionaire Shortbread Caramel Bars

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, October 28, 6:00 - 8:30pm

Chef Molly Sell Presents:

Midwest Autumn (Hands On)

Celebrate the abundance of the Midwest's fall harvest, featuring the comforting flavors and seasonal ingredients that define autumn in America's heartland. From hearty root vegetables to mushrooms, fresh herbs, and warm baking spices, you'll prepare a menu that showcases the best of the season. Leave with delicious recipes, seasonal cooking techniques, and plenty of inspiration to bring the warmth and flavors of a Midwestern autumn into your own kitchen all season long.

On the menu:

Butternut Squash and Coconut Soup with Crispy Kale Garnish

Wild Mushroom Stroganoff

Sage Butter Mashed Potatoes 

Bacon, Egg and Brussels Sprout Salad

Sticky Toffee Cake with Salted Caramel

Wine and Beer included in class.

10% discount on all other regularly priced merchandise during class.

Saturday, December 19, 10:00 - 1:00pm

Chef Molly Sell Presents:

Very Merry Brunch (Hands On)

Celebrate the most wonderful time of the year with a festive brunch that's sure to become a holiday tradition! Prepare an elegant menu filled with seasonal flavors, comforting favorites, and bakery-worthy treats that are perfect for Christmas morning, holiday gatherings, or a cozy weekend with family and friends. Learn techniques for creating beautiful brunch dishes, preparing make-ahead favorites, and adding festive touches that make holiday entertaining feel effortless. From sweet and savory classics to a delicious seasonal finale, you'll leave with recipes and ideas to host a memorable holiday brunch with confidence.

On the menu:

Christmas Mimosa with Cranberry and Chambord

Gruyere and Cracked Black Pepper Popovers

Spicy and Smoky Eggs in Tomato Sauce with Fresh Herbs

Buckwheat Blini with Smoked Salmon and Sour Cream

Cheddar Grits with Shrimp and Andouille Sausage

Bacon and Blue Cheese Dutch Baby with Lemony Arugula

Warm Buttermilk Donuts with Vanilla Glaze and Holiday Sprinkles

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, October 29, 6:30 - 9:00pm

Chef Molly Sell Presents:

Fall Harvest with Le Creuset (Hands On)

Celebrate the bold, comforting flavors of fall through the vibrant lens of the season's harvest, prepared to perfection in iconic Le Creuset cookware. Create a menu inspired by autumn while learning time-honored techniques and chef tips for cooking with Le Creuset's signature Dutch ovens, braisers, and stoneware. Along the way, our chef will share techniques for braising, roasting, building rich layers of flavor, and creating one-pot meals that transition effortlessly from oven to table.

Whether you're a longtime Le Creuset enthusiast or considering your first piece, you'll discover why these timeless pieces are favorites in kitchens around the world. As an added bonus, all class participants will receive 20% off Le Creuset cookware purchased the day of class - the perfect opportunity to bring home the cookware to create these delicious fall recipes in your own kitchen.

On the menu:

Orecchiette Pasta with Brussels Sprout Leaves and Sausage

Bone in Pork Chops with Miso Caramel

Savory Tuscan Kale, Mushroom & Leek Bread Pudding with Gruyere

Pecan Caramel Apple Cast Iron Cobbler

Wine and Beer included in class.

All Le Creuset cookware will be 20% off for class participants.

10% discount on all regularly priced merchandise during class.

Friday, November 20, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Date Night: Italian Supper Club (Hands On)

Treat your favorite person to an evening inspired by the warmth and hospitality of a classic Italian supper club. Master Italian cooking fundamentals, from creating fresh, vibrant flavors to preparing restaurant-worthy sauces and perfectly cooked pasta, meats, or seafood. Along the way, our chef will share tips for effortless entertaining, wine pairing, and bringing the spirit of an Italian trattoria to your own table. Enjoy your meal together with thoughtfully selected wine pairings, making for a memorable evening filled with delicious food, laughter, and the joy of cooking together. Whether you're celebrating a special occasion or simply looking for a fun night out, this class is the perfect recipe for date night.

On the menu:

Pappa al Pomodoro - Tuscan Sun-Ripened Tomato Soup

Classic Roman Cacio e Pepe with Pecorino Romano

Chicken Piccata with Lemon Butter Sauce and Briny Capers

Tiramisu with Velvety Mascarpone Cream

With Curated Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, November 6, 6:30 - 9:00pm

Chef Molly Sell Presents:

New England Harvest (Hands On)

Celebrate the crisp flavors and cozy traditions of a New England autumn in this hands-on cooking class inspired by the region's coastal charm and vibrant seasonal harvest. From briny bays to maple-drenched hillsides, this class brings together the rustic, comforting dishes that define fall in the Northeast. From the salty sea to orchard-sweet treats, Chef Molly highlights hearty, homey dishes that define fall in the Northeast.

On the menu:

Creamy New England Clam Chowder with Torn Croutons and Chive

Cape Cod Fall Harvest Chopped Salad

Cider Braised Pork Shoulder with Apples and Forest Mushrooms

Apple Cider Donuts with Cinnamon Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.